Casual and Fine Dining at StoneSide Grill and Restaurant

SHAREABLES

BBQ PULLED PORK SLIDERS | 17
Pulled pork, BBQ sauce, coleslaw and pickles

SMOKED SALMON FROMAGE | 20
Smoked salmon and blended cheese dip served with toasted pita

ARANCINI | 17
Deep fried Parmesan risotto balls served with marinara

TACO NACHOS | 18
Corn tortilla chips, seasoned ground beef, Monterey Jack cheese,
queso, lettuce, pico de gallo, jalapeno, sour cream, guacamole,
green onions

CLASSIC WINGS | 18
Mixture of drums and flats tossed in your choice of BBQ,
buffalo, sweet Thai chili, lemon pepper, or honey garlic, served
with ranch or blue cheese dressing

FRIED EGGPLANT | 16
Deep fried panko breaded eggplant garnished with a roasted tomato
and herb crème fraische

BATTERED CALAMARI | 20
Deep fried battered calamari rings garnished with a lemon scampi
sauce and parsley

CHICKEN & STEAK QUESADILLA | 18
Monterey jack cheese, onions, peppers, and served with sour cream
and salsa

JALAPENO BRUSSEL SPROUTS | 15
Fried brussels sprouts topped with jalapeno jam and parmesan cheese

ENTREE SALADS

Chicken 5 | Salmon* 7 | Shrimp 7 | Steak* 9

SPRING PEA SALAD 9 | 17 
Mixed Salad greens, snap peas, grape tomatoes, baby shelled peas,
and feta cheese. Served with a delicious champagne savory vinaigrette

FATTOUSH 10 | 18
Romaine lettuce, shaved radish, cucumber, red onions, grape tomatoes,
olives, crumbled feta and toasted pita croutons served with mint dressing.

CALIFORNIA COBB 10 | 18
Bed of spinach, grape tomatoes, egg, shaved onion, avocado, bacon,
feta, and chicken breast with choice of dressing

STONESIDE SALAD 8 | 15
Spring mix, tomato, cucumber, croutons, and shredded cheese blend

CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese

CLUB FAVORITES

MOJAVE BOWL | 16
Jasmine rice, pico de gallo, corn, roasted peppers, avocado,
green onion, jalapenos, parmesan cheese, with chili and
cilantro lime aioli

FISH & CHIPS | 16
Fried crispy & served with coleslaw & fries

PAD THAI | 17
Thai rice noodles, red bell peppers, carrots, onions, zucchini tossed in
our in house made pad thai sauce topped with green onions and chopped peanuts. Chicken 5 | Shrimp 7 | Steak* 9

CHICKEN TENDERS | 15
All white meat, crispy chicken tenders served with your choice of side

HAWAIIAN POKE BOWL | 21
Saku Tuna tossed in house made marinade over rice, with bok choy,
roasted red peppers, baby corn, pineapple bits, toasted macadamia
nuts, fried nori strips, topped with Benito soy vinaigrette and spicy aioli

HANDHELDS

AVOCADO TURKEY BURGER | 17
Grilled turkey patty, avocado, lettuce, caramelized onions, cilantro,
pepperjack cheese

CHIMICHURRI STEAK SANDWICH | 22
Thinly sliced grilled sirloin basted in chimichurri sauce, pepperjack cheese, tomato, spinach, roasted garlic aioli on toasted ciabatta

SANDWICH OF THE WEEK | 17
Ask your server for this weeks creation

CLUB SANDWICH | 15
Boar's Head ham & turkey, bacon, lettuce, tomato, American
& Swiss cheese, on toasted white bread

BANG BANG TACOS | 14
Deep fried tempura battered shrimp tossed in a spicy bang bang sauce
on a flour tortilla with topped with onions and bok choy slaw

CUBANO | 19
Smoked ham and pulled pork, swiss cheese, dill pickles, mayo, and
mustard on tellera bread

BUFFALO CHICKEN WRAP | 16
Crispy chicken, lettuce, pico de gallo, Mexican cheese, ranch
dressing, and buffalo sauce, wrapped in a flour tortilla

CHICKEN CEASAR WRAP | 18
Flour tortilla filled with grilled chicken, romaine, and classic
ceasar dressing

BROOKSTONE BURGER | 18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese

SOUP & 1/2 SANDWICH | 12
Choice of tuna salad, chicken salad, BLT or grilled cheese

FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll

SIDES

HOUSE SEASONED FRIES
ONION PETALS
TATER TOTS
SWEET POTATO FRIES
STEAMED BROCCOLI
CRISPY BRUSSELS SPROUTS
HOUSE CHIPS
ROASTED POTATOES
ADD A SIDE HOUSE SALAD OR CUP OF SOUP FOR + 2

SHAREABLES

SMOKED SALMON FROMAGE | 20 
Smoked salmon and blended cheese dip served with toasted pita

JALAPENO BRUSSEL SPROUTS | 14
Roasted brussels sprouts, tossed in jalapeno jam, & topped with
shaved parmesan cheese

TACO NACHOS | 18
Corn tortilla chips, seasoned ground beef, Monterey Jack cheese,
queso, lettuce, pico de gallo, jalapeno, sour cream, guacamole,
green onions

CLASSIC WINGS | 18
Tossed with your choice of Buffalo, BBQ, lemon pepper, honey garlic
or sweet chili sauce, and ranch or blue cheese dressing

CLASSIC SHRIMP COCKTAIL | 19
Three quarter pound shrimp served with house made cocktail sauce
and lemons

RATATOUILLE BECHAMEL FLATBREAD | 19
Onions, zucchini, yellow squash, eggplant, tomatoes, bechamel cream
sauce, topped with parmesan and shredded mozzarella, fresh basil
and red pepper flakes

BATTERED CALAMARI | 20
Deep fried battered calamari rings garnished with a lemon scampi
sauce and parsley

ARANCINI | 17
Deep fried Parmesan risotto balls served with marinara

ENTREE SALADS

NICOISE SALAD 10 | 18
Spring mix, roasted potatoes, eggs, tomatoes, green beans, shaved
radishes, nicoise olives served with red wine vinaigrette

SPINACH & BACON SALAD 12 | 20
Bed of spinach with hard boiled egg, onions, toasted pine nuts, crispy
bacon and a warm bacon vinaigrette.

CLASSIC CAESAR 7 | 13
Romaine lettuce tossed in creamy Caesar dressing, croutons,
& parmesan cheese

STONESIDE SALAD 7 | 13
Spring mix, tomato, cucumber, croutons, and shredded cheese blend

HANDHELDS

Served with choice of one side

FRENCH DIP | 18
Shaved prime rib, swiss cheese, grilled onions, horseradish cream
sauce & au jus, on a toasted hoagie roll

BROOKSTONE BURGER |18
Custom blended steak patty, lettuce, tomato, onion and
your choice of cheese

AVOCADO TURKEY BURGER | 17
Grilled turkey patty, avocado, lettuce, caramelized onions, cilantro,
Monterey jack cheese

CHEF SPECIALTIES

MOJAVE BOWL | 16
Jasmine rice, pico de gallo, corn, roasted peppers, avocado, green onion, jalapenos, parmesan cheese, with chili and cilantro lime aioli.
Chicken 5 | Shrimp 7 | Steak 9

HAWAIIAN POKE BOWL | 21
Saku Tuna tossed in house made marinade over rice, with bok choy,
roasted red peppers, baby corn, pineapple bits, toasted macadamia
nuts, fried nori strips, topped with Benito soy vinaigrette and spicy aioli

BUTTERNUT RAVIOLI | 26
Delicious ravioli filled with butternut squash drizzled with brown butter
and sage pesto and topped with parmesan cheese and pine nuts.

CHICKEN MARSALA | 29
Thin sliced chicken breast lightly breaded and fried. Served over angel
hair pasta and smothered with a wild mushroom marsala wine sauce. Garnished with parmesan cheese

COQUILLES ST. JACQUES | 45
Delicate scallops, shrimp and mushrooms in a rich gruyere and white
wine sauce, topped with breadcrumbs and broiled. Served with asparagus
and roasted red potatoes

PAD THAI | 17
Rice noodles, red bell peppers, carrots, onions, zucchini
tossed in our in house made pad thai sauce topped with green onions
and chopped peanuts. Chicken 5 | Shrimp 7 | Steak* 9

BEEF PHO | 27
Tender strips of beef brochette, daikon radish, carrots, onions, rice
noodles, bean sprouts, sliced red chiles and garnished with fresh thai
basil all in an aromatic Vietnamese broth.

FRIED PORKCHOPS | 26
Hand cut bone-in fried pork chops served with mashed potatoes, green
beans and finished with country gravy

BUTCHER BLOCK CUTS

GRILLED 10 oz. SIRLOIN | 33
Served with asparagus and your choice of potato

CENTER CUT FILET MIGNON 
7 oz | 39
10 oz | 52
Served with asparagus and your choice of potato

BEEF WELLINGTON | 43
Marinated filet, mushrooms, shallots, garlic, gruyere cheese, cabernet reduction, inside a baked puff pastry served with mashed potatoes
and green beans

14 oz PRIME CUT RIBEYE | 45
Served with steakhouse compound butter, and choice of two sides

SIDES

ONION PETALS 5
HOUSE SEASONED FRIES 5
STEAMED BROCCOLI 5
TATER TOTS 5
CRISPY BRUSSELS SPROUTS 6
BAKED POTATO 5
SWEET POTATO FRIES 5
GARLIC MASHED POTATOES 5
ROASTED POTATOES 6
MIXED VEGGIES 5
HOUSE CHIPS 5
ASPARAGUS 5
GREEN BEANS 5