Upcoming

Dining Events

Mother's Day Brunch

Mother's Day Brunch May 12 11:00 a.m. to 2:00 p.m. $65+ per person | $25+ per child (ages 4-12) Cold Buffet Assorted Pastries and Muffins Deviled Eggs Cocktail Shrimp Smoked Salmon Mousse in Phyllo Hot Buffet Blueberry Lemon Scones with Whipped Honey Butter Spinach, Feta, and Roasted Bell Pepper Quiche Belgian Waffles Stone Ground Grits with Butter, Cheddar and Bacon Bacon and Smoked Sausage Potato au Gratin Roasted Baby Carrots & Spring Peas Salmon en Croute with Dill Beurre Blanc Action Stations Carved Prime Rib with Creamy Horseradish and Au Jus Omelet Station Desserts Banana Pudding Strawberry Shortcake Triffle Mini-Dessert Display 48 Hour Guarantee Reservations Required


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Dining Events

Spanish Wine Dinner

Spanish Wine Dinner Saturday, May 25 5:30 pm | $100+ Reception Codorniu Ars Collecta Blanc de Blanc Reserva Cava Brut Primero Grilled and Smoked Octopus Olive oil poached heirloom tomato, piqullo pepper coulis, buttered breadcrumbs, preserved lemon ailoi, frisee El Coto Bianco Rioja Segundo Clams with Chorizo in Cider Littleknecks, dry chorizo, granny smith, spanish hard cider, brussel sprouts, pan con tomate El Coto de Imaz Grand Riserva Rioja Tercero Cocoa & Spice Rubbed Hanger Steak papas bravas, allioi, sherry mushroom and cauliflower melange Atteca Old Vine Granacha Cuarto Honey & Goat Cheese Panna Cotta brandied berry gelee, marcona almond brittle, candied mint Coft Tawny Reserve Porto 48 Guarantee


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Dining Events

Sunday,
May 12
11:00 a.m.

Mother's Day Brunch

Mother's Day Brunch May 12 11:00 a.m. to 2:00 p.m. $65+ per person | $25+ per child (ages 4-12) Cold Buffet Assorted Pastries and Muffins Deviled Eggs Cocktail Shrimp Smoked Salmon Mousse in Phyllo Hot Buffet Blueberry Lemon Scones with Whipped Honey Butter Spinach, Feta, and Roasted Bell Pepper Quiche Belgian Waffles Stone Ground Grits with Butter, Cheddar and Bacon Bacon and Smoked Sausage Potato au Gratin Roasted Baby Carrots & Spring Peas Salmon en Croute with Dill Beurre Blanc Action Stations Carved Prime Rib with Creamy Horseradish and Au Jus Omelet Station Desserts Banana Pudding Strawberry Shortcake Triffle Mini-Dessert Display 48 Hour Guarantee Reservations Required

Register

Dining Events

Saturday,
May 25
5:30 p.m.

Spanish Wine Dinner

Spanish Wine Dinner Saturday, May 25 5:30 pm | $100+ Reception Codorniu Ars Collecta Blanc de Blanc Reserva Cava Brut Primero Grilled and Smoked Octopus Olive oil poached heirloom tomato, piqullo pepper coulis, buttered breadcrumbs, preserved lemon ailoi, frisee El Coto Bianco Rioja Segundo Clams with Chorizo in Cider Littleknecks, dry chorizo, granny smith, spanish hard cider, brussel sprouts, pan con tomate El Coto de Imaz Grand Riserva Rioja Tercero Cocoa & Spice Rubbed Hanger Steak papas bravas, allioi, sherry mushroom and cauliflower melange Atteca Old Vine Granacha Cuarto Honey & Goat Cheese Panna Cotta brandied berry gelee, marcona almond brittle, candied mint Coft Tawny Reserve Porto 48 Guarantee

Register