Enjoy A Beautiful Meal With The Perfect View
Our clubhouse includes many settings for your casual or fine dining plans. We also have exciting Club events each month, and our private events director can work with you to plan the perfect meeting, luncheon or wedding.
Join us for lunch or dinner Tuesday through Sunday in Elevations Restaurant & Lounge. We offer a wide variety of menu offerings including a Kid's Menu, in addition to our Chef's Specials and our Member Traditions such as Italian Family Night and Date Night Fridays with live music. There is something for everyone to enjoy in Elevations. Our executive chef and culinary team take pride in offering creative cuisine along with friendly service.
Dining Menus
Breakfast Choices | 12
Countryside Club Breakfast
2 Eggs Your Way, Choice of Applewood Smoked Bacon or Sausage
Link, Crispy Hash Brown and Choice of Toast
BVO Omelet
Traditional or Egg White Omelet with your Selection of Fillings,
Crispy Hash Browns and Choice of Toast
French Toast 'n' Berries
A Stack of Texas Toast dipped in a Batter of Cream, Vanilla,
Cinnamon and Brown Sugar. Topped with Warm Syrup, Powdered
Sugar and Fresh Seasonal Berries
Buttermilk Stack
Tall Stack of our Fluffy Buttermilk Pancakes topped with Warm
Syrup, Whipped Cream and Fresh Seasonal Berries
B"egg"el
Toasted Bagel with Scrambles Eggs, Applewood Smoked Bacon,
Cheddar Cheese and Chipotle Aioli with Crispy Hash Browns
A La Carte Sides
Applewood Smoked Bacon - 4
Pork Sausage Links - 4
Crispy Hash Browns - 4
Seasonal Fruit - 4.5
Bagel & Cream Cheese - 4
Cottage Cheese - 3.5
English Muffin - 2
Add an Egg - 2
TO BEGIN
Bavarian Pretzel Board 12
Warm and Salted, Soft Bavarian Pretzels with Cheese Sauce and
Grain Mustard
Coconut Fried Shrimp 15
Lightly Fried Coconut Crusted Gulf Shrimp with a Pina Colada
Dipping Sauce and Grilled Pineapple
Fried Mozzarella 13
House-made, Panko Crusted Mozzarella, Lightly Fried with Marinara
and Fresh Basil
Pulled Pork Carnitas Quesadilla 14
Slow Cooked, Pulled Pork Shoulder with Jack & Cheddar Cheeses,
Green Onions, Hot Cherry Peppers and BBQ Sauce Drizzle with
Sour Cream and Salsa
Wings Your Way 15
8 Crispy Wings with Your Choice of Cajun Dry Rub, Lemon Pepper,
BBQ, Mild Buffalo or Thai Chili Teriyaki with Celery and Bleu Cheese
or Ranch
Bahamian Conch Fritters 13
Crispy Conch Fritters with a Pineapple-Mango Salsa and Calypso
Dipping Sauce
Ahi Tuna Poke Tostadas 16
Sushi Grade Tuna, Tossed with Green Onion, Mango, and Sesame
Soy Sauce with Guacamole and a Citrus-Lime Aioli on Crispy Tostadas
PIZZAS
Our Hand-Tossed Pizzas are Topped with a Three-Cheese Blend
of Provolone, Mozzarella and Parmesan
Three Cheese 13
Our Three-Cheese Blend
Margherita 15
Tomatoes, Fresh Mozzarella and Basil
Italian 16
Pepperoni and Italian Sausage
Spinach Bianca 16
White Sauce, Baby Spinach, Artichokes, Roasted Garlic
BBQ Pork 16
White Sauce, Braised Pork Shoulder, BBQ Drizzle, Cilantro,
Crispy Onions
CLUB FAVORITES
Fish & Chips 18
Lightly Battered and Fried Cod with Spicy Slaw, Tartar Sauce, Pickles
and Wedge Cut French Fries
Southern Fried Chicken Tenders 14
Accompanied by Choice of Shoestring French Fries, Waffle-Cut
Sweet Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips
BLT 13
Accompanied by Choice of Shoestring French Fries, Waffle-Cut
Sweet Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips
and your Choice of Bread
Deli Board 14
Deli Turkey or Ham, Tuna, Egg, or Chicken Salad on Your Choice
of White, Wheat, Marble Rye or Sourdough Bread with Lettuce
and Tomato and Your Choice of Side
HANDHELDS
Accompanied by Choice of Shoestring French Fries, Waffle-Cut Sweet
Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips
Elevations Burger 16
1/2-Pound Char-Grilled Burger with American Cheese, Iceberg
Lettuce, Tomato, and Red Onion on a Brioche Roll
Substitute Impossible Burger | Add 1
Pimiento Cheeseburger 16
1/2 -Pound Char-Grilled Burger with Creamy Pimiento Cheese,
Bacon Jam, Pickles and Scallions on a Brioche Roll
Pulled Pork & Slaw 15
Slow Cooked, Pulled Pork Shoulder with Spicy Cabbage Slaw, Pickle
Chips, and BBQ Sauce on Grilled Sourdough
Grouper Sandwich 18
Grilled, Blackened or Fried Grouper with Horseradish Tartar Sauce,
Iceberg Lettuce and Sliced Tomato on a Brioche Roll
Countryside Country Club 15
Deli Ham and Roasted Turkey with Swiss Cheese, Applewood
Smoked Bacon, Lettuce, Tomato, and Mayo on your Choice of White,
Wheat or Marble Rye
Turkey “Rachel” Reuben 14
Roasted Turkey Breast on Grilled Marbled Rye with Spicy Cabbage
Slaw, Thousand Island Dressing, and Swiss Cheese
Blackened Chicken Wrap 14
Blackened Grilled Chicken Breast, Spinach, Bacon, Boursin
Cheese, and Chipotle Aioli, Wrapped in a Warm Chipotle Tortilla
Blackened Shrimp Caesar Wrap 16
Grilled Blackened Shrimp, Hearts of Romaine, Parmesan Cheese,
Sun-Dried Tomato Pesto, and Creamy Caesar Dressing in a Warm
Flour Tortilla
Cuban Press 14
Deli Ham, Salami and Roasted Pork with Swiss Cheese, Pickles,
and Dijon Aioli in Pressed Cuban Bread
FROM THE GARDEN
Soup of the Moment
Cup 5 | Bowl 7
Our Most Recent Inspiration
Classic Caesar 13
Crisp Hearts of Romaine, Shaved Parmesan, Herb Garlic Croutons,
Sun-Dried Tomato Pesto and Creamy Caesar Dressing
Southwest Chicken Cobb Salad 17
Grilled Blackened Chicken with Hearts of Romaine, Cherry Tomatoes,
Red Onion, Egg, Bacon, Cheddar & Jack Cheeses, and Avocado tossed
in a Chipotle Ranch topped with Blue Corn Tortilla Strips
Spinach & Berries 14
Baby Spinach, Assorted Fresh Berries, Candied Pecans, Red Onion,
and Goat Cheese Tossed in a Raspberry Poppy seed Vinaigrette
Crunchy Spring Iceberg 14
Iceberg Lettuce, English Peas, Asparagus Spears, Cilantro and Feta
Cheese tossed with A Cilantro-Yogurt Dressing
Salad Add-Ons
Chicken Breast 6
Salmon, Steak or Shrimp 8
Tuna or Chicken Salad 6
Balsamic Grilled Steak Salad 18
Peppery Arugula, Flank Steak, Grilled Peaches, Red Onion, Toasted
Pinenuts, and Bleu Cheese Crumbles tossed in a Balsamic Vinaigrette
TO BEGIN
Bavarian Pretzel Board 12
Warm and Salted, Soft Bavarian Pretzels with Cheese Sauce and
Grain Mustard
Coconut Fried Shrimp 15
Lightly Fried Coconut Crusted Gulf Shrimp with a Pina Colada
Dipping Sauce and Grilled Pineapple
Fried Mozzarella 13
House-made, Panko Crusted Mozzarella, Lightly Fried with Marinara
and Fresh Basil
Pulled Pork Carnitas Quesadilla 14
Slow Cooked, Pulled Pork Shoulder with Jack & Cheddar Cheeses,
Green Onions, Hot Cherry Peppers and BBQ Sauce Drizzle with
Sour Cream and Salsa
Wings Your Way 15
8 Crispy Wings with Your Choice of Cajun Dry Rub, Lemon Pepper,
BBQ, Mild Buffalo or Thai Chili Teriyaki with Celery and Bleu Cheese
or Ranch
Bahamian Conch Fritters 13
Crispy Conch Fritters with a Pineapple-Mango Salsa and Calypso
Dipping Sauce
Ahi Tuna Poke Tostadas 16
Sushi Grade Tuna, Tossed with Green Onion, Mango, and Sesame
Soy Sauce with Guacamole and a Citrus-Lime Aioli on Crispy Tostadas
PIZZAS
Our Hand-Tossed Pizzas are Topped with a Three-Cheese Blend
of Provolone, Mozzarella and Parmesan
Three Cheese 13
Our Three-Cheese Blend
Margherita 15
Tomatoes, Fresh Mozzarella and Basil
Italian 16
Pepperoni and Italian Sausage
Spinach Bianca 16
White Sauce, Baby Spinach, Artichokes, Roasted Garlic
BBQ Pork 16
White Sauce, Braised Pork Shoulder, BBQ Drizzle, Cilantro,
Crispy Onions
HANDHELDS
Accompanied by Choice of Shoestring French Fries, Waffle-Cut Sweet
Potato Fries, Tater Tots, Spicy Slaw, or Blackened Club Chips
Elevations Burger 16
1/2-Pound Char-Grilled Burger with American Cheese, Iceberg
Lettuce, Tomato, and Red Onion on a Brioche Roll
Substitute Impossible Burger | Add 1
Pulled Pork & Slaw 15
Slow Cooked, Pulled Pork Shoulder with Spicy Cabbage Slaw, Pickle
Chips, and BBQ Sauce on Grilled Sourdough
Grouper Sandwich 18
Grilled, Blackened or Fried Grouper with Horseradish Tartar Sauce,
Iceberg Lettuce and Sliced Tomato on a Brioche Roll
SIDES
Yukon Gold Mash 5
Wild Rice 4
Parmesan Asparagus 6
Herb Fingerling Potatoes 5
Garlic Broccoli Florets 6
Sauteed Spinach 5
FROM THE GARDEN
Soup of the Moment
Cup 5 | Bowl 7
Our Most Recent Inspiration
Classic Caesar 13
Crisp Hearts of Romaine, Shaved Parmesan, Herb Garlic Croutons,
Sun-Dried Tomato Pesto and Creamy Caesar Dressing
Southwest Chicken Cobb Salad 17
Grilled Blackened Chicken with Hearts of Romaine, Cherry Tomatoes,
Red Onion, Egg, Bacon, Cheddar & Jack Cheeses, and Avocado tossed
in a Chipotle Ranch topped with Blue Corn Tortilla Strips
Spinach & Berries 14
Baby Spinach, Assorted Fresh Berries, Candied Pecans, Red Onion,
and Goat Cheese Tossed in a Raspberry Poppy seed Vinaigrette
Crunchy Spring Iceberg 14
Iceberg Lettuce, English Peas, Asparagus Spears, Cilantro and Feta
Cheese tossed with A Cilantro-Yogurt Dressing
Salad Add-Ons
Chicken Breast 6
Salmon, Steak or Shrimp 8
Tuna or Chicken Salad 6
Balsamic Grilled Steak Salad 18
Peppery Arugula, Flank Steak, Grilled Peaches, Red Onion, Toasted
Pinenuts, and Bleu Cheese Crumbles tossed in a Balsamic Vinaigrette
ENTREES
Entrees Accompanied by a Countryside House or Caesar Salad
Chicken Portobello Pasta 23
Grilled Chicken Breast with Portobello Mushrooms, Onions, Garlic,
and Baby Spinach In a White Wine Parmesan Cream Sauce tossed
with Penne Pasta and Fresh Basil
Shrimp & Scallop Farfalle 25
Gulf Shrimp & Bay Scallops sauteed with Onions, Garlic, Tomatoes, and Asparagus Tossed in a Lobster Cream Sauce with Farfalle Pasta, Parmesan
and Basil
Chicken Scallopini 24
Pan Seared Chicken Breast with Lemon-White Wine Sauce, Spinach,
Artichokes and Sun-Dried Tomatoes over Wild Rice and Asparagus
Coffee-Brown Sugar Crusted Salmon 26
Grilled Salmon with a Coffee-Brown Sugar Rub with Celery Root Puree
and Cucumber- Leek Salad
Grouper Puttanesca 29
Pan Seared Grouper with a Caper-Kalamata Olive Tomato Puree over
Wild Rice and Sauteed Spinach
Grilled Ahi Tuna 28
Sushi Grade Ahi Tuna “Steak”, Blackened, with Wasabi Mashed Potatoes
and a Tomato-Caper-Basil Salsa and Lemon Aioli
Rack of Lamb 28
Balsamic Marinated Half Rack of New Zealand Lamb, Char-Grilled, with
a Black Cherry Gastrique over Yukon Gold Mashed Potatoes and Asparagus
Bacon Wrapped Filet Mignon 32
7 Oz Char-Grilled Bacon Wrapped Filet Smothered with Herb Garlic Butter
over Yukon Gold Puree and Sauteed Spinach
Blackened Chipotle Rib Eye 31
12 oz Char-Grilled Blackened Rib Eye with a Chipotle Compound Butter
and Crispy Tobacco Onions, Fingerling Potatoes and Garlic Broccoli
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Michael Collins
Food & Beverage Director
Serving since 2000
About Michael
Michael was born and raised in New York City where he found his early interest in the industry, being alongside his Father who owned multiple bars and restaurants around the city. Michael went to work at the flagship Smith & Wollensky's on 3rd & 49th St and Union Square Cafe before moving to Cleveland - GO BROWNS - where he joined the Invited family at Shoreby Club and Quail Hollow Country Club. In April of 2018 he moved to Florida and joined the team at Countryside Country Club. He is happy to be here and is thrilled to be enjoying the warm weather of Florida and not the harsh winters of Ohio!
Jeff Arbogast
Executive Chef
Serving since 2020
727-796-6972
About Jeff
Chef Jeff joined Countryside Country Club in August 2020. He comes to us from Feather Sound Country Club where he spent the last 10 years. Prior to his time at Feather Sound, he was Chef/Partner at Tuscano Grill in Safety Harbor. Jeff is looking forward to putting his touch on the Food & Beverage operation and leading his culinary team to produce an unforgettable dining experience for our membership. When he is not at the Club, he enjoys spending time with his wife, Holly, and their two boys, Braxton and Mason!
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