Satisfy Your Taste Buds

Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on experience and talent. Our Executive Chef places great emphasis on imaginative menus and offers eclectic cuisine.

Dining Menus

CLASSIC BREAKFAST 10
two eggs your way, toast, bacon, roasted potatoes

TOAD IN THE HOLE 10
two eggs, sourdough sausage, roasted potatoes

PANCAKES 10
four pancakes, maple syrup, whipped butter, berries, whipped cream
chocolate chips available upon request

OMELET 12
Denver:
ham, pepper, onions, cheddar
Mushroom: cremini, mushrooms, arugula, caramelized onions,
goat cheese
Cheese: choice of goat, cheddar or swiss
side of roasted potatoes and side salad

Breakfast Burrito 10
scrambled eggs, bacon, hash browns, avocado, pickled jalapeno, pico
de gall and side salad

Biscuits & Gravy 12
two biscuits, sausage gravy, choice of eggs

Eggs Benedict 10
two poached eggs, canadian bacon, english muffin, bearnaise sauce
add salmon +11 | steak + 11

Steak & Eggs 42
8 oz. filet, two eggs your way, bearnaise sauce, side salad

Shrimp & Grits 25
stone ground grits, cremini mushrooms, herb butter, scallions, tomato gravy

French Toast 10
fresh berries, whipped cream

Sides
Two eggs 2
Toast 2
Bacon 4
Breakfast Sausage 4
Roasted Potatoes 3
Fruit 4
Biscuit 3

SOUP & SALAD

CHILI OR SOUP OF THE WEEK
cup|6 bowl|11

TACO SALAD
black beans, shredded iceberg lettuce, corn, pico de Gallo, white
cheddar, avocado, salsa verde, sour cream| 12

COBB SALAD
boars head ham and turkey, boiled egg, avocado, cherry tomatoes,
blue cheese, bacon, mixed greens, choice of dressing | 15

BUFFALO CHICKEN WEDGE
two hand breaded tenders, blue cheese crumbles, cherry tomatoes,
bacon crumbles, blue cheese dressing | 16

BEET BOX

ROASTED PORTOBELLO SANDWICH
goat cheese, roasted tomatoes, cherry peppers, arugula, basil pesto,
balsamic glaze, ciabatta bread | 13

VEGGIE WRAP
chickpea hummus, cherry peppers, roasted tomatoes, carrots,
cucumbers, spinach | 13

BURRATA AND ROASTED TOMATO SALAD
basil pesto, roasted tomatoes, balsamic reduction, mixed greens| 14

SIDES

CLUB MADE CHIPS
FRENCH FRIES
TATER TOTS
SWEET POTATO
FRIES
ONION RINGS
HOUSE SALAD
CAESAR SALAD
HAND-CUT FRIES
FRESH FRUIT
MARINATED TOMATO AND CUCUMBER SALAD
MARINATED AVOCADO AND CHERRY PEPPERS
HUMMUS AND VEGETABLES+4
CHEESE CURDS +4
PRETZEL BITES +4

HANDHELDS

served with your choice of one side
gluten-free buns available upon request

GRILLED CHICKEN QUESADILLA
white cheddar, bacon, caramelized onions, pico de Gallo, sour cream| 14

GRILLED CHICKEN CAESAR WRAP
romaine, caesar dressing, parmesan cheese, tomato, red onion, cherry peppers| 13

FRIED FLOUNDER SANDWICH
tartar sauce, pickled red onions, iceberg lettuce, tomatoes, brioche
bun | 13

PESTO CHICKEN FLATBREAD
roasted tomatoes, parmesan cheese| 15

ROAST BEEF SANDWICH
horseradish aioli, provolone, onion rings, arugula, brioche bun | 17

BBQ CHICKEN SANDWICH
onion ring, cheddar cheese, bbq sauce, pickles, brioche bun | 15

CLASSIC CLUB
three pieces of bread, boars head turkey and ham, applewood smoked
bacon, cheddar cheese, lettuce, tomato, mayo, mustard | 16

RIDGE BURGER
4 oz patty, iceberg lettuce, tomato, red onion, bacon jam, whitecheddar, brioche bun | 14 add a patty +4

BOURSIN BLT
boursin, roasted tomatoes, iceberg lettuce, applewood smoked bacon,
ciabatta bread | 14

BRISKET SANDWICH
granny smith apple, cheddar, dukes, sourdough | 17

SOUP & SALAD

CHILI OR SOUP OF THE WEEK
cup | 6 & bowl | 11

FRISEE SALAD
honey dijon vinaigrette, bacon, goat cheese, granny smith
apple | 12

ARUGULA SALAD
lemon thyme vinaigrette, pear, blue cheese, sunflower seeds | 12

GARDEN SALAD
mix greens, cherry tomatoes, cucumbers, carrots, red onion | 10

BURRATA AND ROASTED TOMATO SALAD
basil pesto, roasted tomatoes, balsamic reduction, mixed greens| 14

salad additions:
salmon +11 | steak +11 | chicken +7 | shrimp +9 | seared tuna +11
mahi mahi +11

APPS & SMALL PLATES

VEGETABLE POTSTICKERS
ponzu | 10

COCONUT SHRIMP
sweet thai chili sauce| 12

SESAME SEARED TUNA
marinated avocado, cherry peppers, wasabi aioli | 14

ROASTED BRIE
sliced pear, honey, toasted almonds, toasted bread | 14

CHARCUTERIE AND CHEESE
prosciutto, assorted salamis, brie, blue cheese, pear, honey,
cherry peppers, wholegrain mustard | 14

BEET BOX

BUTTERNUT SQUASH RAVIOLI
roasted butternut squash, sage brown butter, pumpkin seed
gremolata | 18

ZUCCHINI PRIMAVERA
heirloom cherry tomatoes, parmesan toasted pumpkin seeds,
fresh herbs, basil compound butter, balsamic reduction | 18

LAND

GRILLED PORK LOIN
white cheddar grit cakes, cremini mushrooms, heirloom tomato,
arugula, smoked tomato broth | 23

EIGHT OUNCE FILET
roasted red bliss potatoes, roasted baby carrots, beef jus| 45

BRAISED SHORT RIB
boursin mashed potatoes, grilled asparagus, roasted tomatoes,
beef jus| 30

ROASTED CHICKEN
boursin mashed potatoes, honey glazed baby carrots, chicken jus| 25

SEA

SEARED SCALLOPS
sundried tomato risotto, zucchini, pumpkin seed gremolata | 32

BLACKENED MAHI MAHI
black beans, roasted tomatoes, chimichurri | 24

SEARED SALMON
spinach, roasted tomatoes, basil pesto| 28

SWEETS

VANILLA PANNA COTTA
strawberries, chocolate sauce, sunflower seedsbrittle| 8

CHEESECAKE AND BERRIES

caramel sauce, mixed berries| 8

CHOCOLATE MOUSSE
toasted almonds, powder sugar | 8

SUGAR-FREE CHEESECAKE
almond crumbles, strawberries| 8

Age 12 and under | 10

All kids meals come with your choice of side and beverage as well as complimentary ice cream

Grilled Cheese
Served on white toast, American Cheese

Jumbo Chicken Tender
1 jumbo tender served with your choice of dipping sauce

Cheese Quesadilla
Fresh tortilla filled with mixed cheese

Pizza
cheese or Pepperoni

Hotdog
All beef hotdog on a bun

Hamburger
All beef patty, with or without cheese

Mac & Cheese (Make It A Double)
Every kid's favorite!

Avocado Plate
Avocado, Roasted Tomatoes, Cucumbers, Crackers

Hummus and Vegetables
Carrots, Celery, Cucumbers

SIDES

House Salad
Fries
Tater Tots
Onion Rings
Fruit
Club-Made Chips

BEVERAGES

White Milk
Chocolate Milk
Dr. Pepper
Pink Lemonade
Shirly Temple
Sierra Mist
Pepsi
Mountain Dew
D. Pepsi
Sweet Tea

Chili, or Soup of the Week
Cup 6 | Bowl 11

Charcuterie and Cheese 14
Prosciutto, Assorted Salamis, Brie, Blue Cheese, Pear, Honey,
Cherry Pepper, Whole Grain Mustard

Hand Breaded Chicken Tenders 13
Choice of sauce and side

Jumbo Wings
6 Wings 9 | 12 Wings 18
Choice of sauces

Pretzel Bites 9
Nacho Cheese Sauce, Honey Mustard

Cheese Curds 9
Chipotle Ranch

Onion Ring Tower 9
Honey Mustard, Chipotle Ranch

Fried Tortilla Chips 9
Pico De Gallo, Salsa Verde, Nacho Cheese

Nashville Hot Chicken Bao Bun 13
Dill Pickle, Iceberg, Dukes

Fried Chicken Wrap 13
Avocado, White Cheddar, Tomato, Iceberg Lettuce, Cherry Peppers,
Chipotle Ranch

Caesar Salad 12
Romain Lettuce, Crotons, Parmesan Cheese

COCKTAILS

TEA TIME
Jack Daniels, Peach Schnapps, SimpleSyrup, Lemon Juice Topped
with Tea | 12

TART AND TIPSY
Hendricks, Chambord, Lemon Juice, SimpleSyrup | 12

TITO'S PAR-TEE PUNCH
Tito's, Grapefruit Juice, TripleSec, LimeJuice, Ginger Beer | 12

BACK 9 OLD FASHIONED
Wild Turkey, Brown Sugar, AmaroMontenegro, Bitters| 12

DEVIL'S MARGARITA
Espolon, Lime Juice, TripleSec, Agave, Red WineFloater | 12

TROPIC THUNDA
Bacardi, Bumbu, Pineapple, Sugar | 12

BEER

DOMESTIC | 4.50
budweiser
blue moon
coors light
miller lite
michelob ultra
yuengling
miller highlife

IMPORT | 5.50
corona premier
corona light
duvel
guinness
heineken
modelo
stella

CRAFT | 5.50
bell's brewery two hearted ipa
fat tire
voodoo ranger hazy ipa
terrapin hopsecutioner ipa
sam adams seasonal
stone hazy ipa
sierra nevada pale ale
dogfish head 60 min ipa
omission GF
wicked weed ipa 16. oz ( 6.50 )
angry orchard hard cider

SELTZER | 6
white claw

NON-AL COHOLIC | 5.50
heineken 0.0

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.