Dining at Dominion Valley

Palmer’s Table & Tap, named for the “King of Golf” himself, offers a comfortable and casual pub-like atmosphere. The restaurant extends to the terrace with ceiling fans and casual patio dining. It is the perfect place to gather with friends after a round of golf or enjoy the evening acoustic music frequently staged there. Near Palmer’s is a semi-private tasting room where Members can host their own wine and craft beer tastings in an intimate setting apart from the restaurant.

Brunch All Day Lunch Dinner Kids Drinks

ALL EGGS

BYO OMELET 10
onion, peppers, tomatoes, mushrooms, ham, bacon, sausage,
spinach, cheddar & jack cheese, toast & butter

EGGS BENEDICT 10
two poached eggs, Canadian bacon, toasted English muffin,
hollandaise sauce

CRAB BENEDICT 18
jumbo lump crab cake, two poached eggs, toasted English muffin,
caper hollandaise sauce

STEAK N EGGS 18
petit filet mignon, two eggs any style, roasted mushrooms,
hollandaise sauce, toast & butter

BREAKFAST SANDWICH 8
two eggs any style, applewood smoked bacon, swiss cheese,
toasted brioche

CAPRESE AVOCADO TOAST 14
grilled sourdough, oven roasted tomatoes, avocado, fresh
mozzarella, basil pesto, sunny side up eggs, balsamic glaze

PALMER’S HASH & EGGS 12
crispy house made corned beef hash, two poached eggs, toast
& butter

FARMERS HASH BOWL 14
seasoned potato hashbrowns, onion, peppers, bacon, avocado,
crumbled feta, two eggs any style, multigrain toast

MAINS

PUMPKIN PANCAKES 12
candied pecans, whipped butter, old fashioned syrup

CHOCOLATE CHIP PANCAKES 10
four chocolate chips pancakes, whipped butter, old fashioned syrup

CHOCOLATE CHIP WAFFLES 8
Belgian chocolate chip waffle, whipped butter, old fashioned syrup

SHRIMP & GRITS 16
creamy stone-ground cheese grits, andouille sausage, gulf shrimp,
creole sauce, crispy kale

CHICKEN & WAFFLES 13
Belgian vanilla waffle, crispy chicken tenders, whipped butter,
old fashioned syrup

CHIA SEED PUDDING 14
coconut milk & chia pudding, topped with fresh strawberries, blueberries, banana, house made granola, multigrain toast

GREEK COBB SALAD 16
crispy romaine, tomatoes, avocado, bacon, turkey breast, feta cheese,
hard boiled eggs, cucumbers, roasted chickpeas, Greek dressing

VEGGIE SANDWICH 16
multigrain toast loaded with fire roasted zucchini,oyster mushroom, red peppers, basil pesto, arcadian mixed greens, fresh mozzarella,
lemon herb vinaigrette, side of seasonal fruit

FAVORITES

NACHOS SUPREME 14
Crispy corn tortilla chips, refried beans, queso sauce, cheddar &
jack cheese, pico de gallo, jalapenos, sour cream, tomatillo salsa
Add: Chili 4 | chicken 5 | steak 7 | shrimp 7

CHIPS & QUESO (V) 10
Warm queso dip, house made corn tortilla chips

HOUSE MADE CHIPS & DIP 9
French onion dip, house made chips.

CHICKEN TENDERS 11
Five hand breaded chicken tenders, french fries, honey mustard

CRISPY SHRIMP 16
Tempura battered shrimps, Asian slaw, sweet chili gochujang
dipping sauce.

BAVARIAN SOFT PRETZEL (V) 12
Warm queso dip, maple sriracha mustard

BEEF CHILI (GF) 10
Homemade beef chili, cheddar & jack cheese, jalapenos, red onion

QUESADILLA 10
Roasted sweet corn, peppers, black beans, cheddar & jack cheese,
sour cream, tomatillo salsa
Add: chicken 5 | steak 7 | shrimp 7

TURKEY CROISSANT 14
Smoked turkey breast, lettuce, tomato, applewood smoked bacon,
cheddar cheese, garlic & herb aioli, butter croissant, house made chips.

BUFFALO CHICKEN WRAP 14
lettuce, tomato, cheddar jack cheese, crispy chicken, chipotle ranch,
spicy buffalo sauce

PORTABELLO BURGER (V) 14
Grilled portabella, lettuce, tomato, grilled onion, fresh mozzarella,
kale pesto, balsamic glaze, brioche bun, house made chips.

HOT DOG 8
Boar's Head all beef franks, brioche bun, house potato chips

FISH TACOS 15
Three crispy buttermilk cod tacos, shredded cabbage, pickled onion,
cilantro, jalapeno citrus cream.

PALMERS CHEESEBURGER 15
Choice of beef, turkey, vegetarian or grilled chicken, lettuce, tomato,
onion, brioche bun, house potato chips & a choice of
white American, cheddar, swiss, pepperjack or blue cheese.

PALMER'S CHICKEN WINGS 14 | 18
Choice of 8 or 12 wings, buffalo, bourbon bbq or Old Bay-style carrot
sticks, ranch or blue cheese

BEEF TOSTADAS 10 | 18
Two or four braised beef short rib tosadas, refried beans, pickled onion,
feta cheese, pico de gallo, sriracha ranch.

STARTERS

SOUP OF THE DAY 9
Chef's choice, prepared fresh daily

SHORT RIB SLIDERS 15
Three brioche buns loaded with red wine braised beef short rib,
queso sauce, pickled onion.

LOADED FRIES 14
Crispy potato wedges, cheddar & jack cheese, queso, applewood
smoked bacon, pickled jalapenos, sour cream.

THE SCOOPS 11
Fresh made chicken & tuna salad, grilled pineapple & crispy lavash.

CHARCUTERIE BOARD 18
Assortment of cured meats & cheeses, dried fruit, house jam, artisan
crackers & flatbread

SHRIMP AL AJILLO 16
Six jumbo shrimp sautéed with garlic, herbs, chipotle butter, sundried
tomato relish, crostini, drizzled with extra virgin olive oil.

GREENS

PLAMERS HOUSE SALAD 12 (GF, V, VG)
Arcadian mixed greens, cucumbers, cherry tomatoes, carrot, onion,
balsamic vinaigrette.

DOMINION CAESAR SALAD 14
Crispy romaine lettuce, roasted chickpeas, garlic croutons, shaved
parmesan cheese, lemon herb caesar dressing.

BELGIAN ENDIVE & APPLE SALAD (GF & V) 15
Belgian endive, arcadian mixed greens, fresh apple, candied walnuts, crumbled blue cheese, lemon herb vinaigrette.

FENNEL & ORANGE SALAD (GF, V & VG) 15
Crunchy fennel, baby arugula, onion, mandarin oranges, pomegranate vinaigrette

GREEK SALAD (GF & V) 14
Arcadian mixed greens, cucumbers, roasted sweet peppers, onion,
olive tapenade, feta cheese, crispy chickpeas, lemon herb vinaigrette.

Add:
grilled chicken breast 5 | skirt steak 7 | salmon 9 | jumbo shrimp 7

SIDES

MEMBER FAVORITES

All items are served with your choice of house potato chips, french fries, house or caesar salad Sub sweet potato fries | 2 or onion rings | 3

DVCC BURGER 17
Your choice of ground chuck & short rib, turkey or house made chicken
patty with lettuce, tomato, bacon, crispy onions, brioche bun.
Choice of: American, cheddar, swiss, crumbled blue cheese, or queso sauce.

FRENCH DIP 18
Slow roasted prime rib, caramelized onions, swiss cheese, horseradish
cream, toasted sub roll, rosemary au jus.

FISH PO’BOY SANDWICH 17
Crispy buttermilk cod filet, lettuce, tomato, tartar sauce, toasted sub roll.

TURKEY AVOCADO PANINI 14
Smoked turkey breast, avocado, onion, bacon jam, multigrain toast.

ENTREES

GRILLED SALMON (GF) 26
Roasted fingerling potatoes, haricot vert, kalamata olive tapenade,
basil aioli.

CARNE ASADA** (GF) 24
Grilled flat iron steak, roasted garlic mashed potatoes, steamed broccoli,
pico de gallo.

GROUPER FILET (GF) 26
Pan seared grouper filet, zesty quinoa, haricot vert, tropical relish,
cumin lime vinaigrette.

GLAZED PORK CHOP** 21
Grilled boneless pork chop, jasmine rice, steamed broccoli, Korean
sweet & spicy glaze.

ROASTED CHICKEN BREAST (GF) 22
Pan roasted airline chicken breast, gnocchi, onions, peppers, broccoli
florets, pesto sauce.

THE BEET BOX

AVOCADO BOWL (VG) 14
Arcadian greens, zesty quinoa, sweet corn, bell peppers, pickled onions, avocado, tahini dressing, crispy lavash.

BEYOND BURGER (GF, VG & V) 16
Plant based, soy, gmo & gluten free patty with lettuce, tomato, avocado, gluten free bun.

KALE ZUCCHINI (GF & V) 21
Zucchini noodles, sundried tomatoes, wild mushrooms, baby spinach, asparagus, black olive tapenade, tossed with garlic, herbs, kale pesto,
extra virgin olive oil.

Add:
grilled chicken breast | 5, skirt steak | 7, salmon | 9, jumbo shrimp | 7

APPETIZERS

NEW ENGLAND CLAM CHOWDER 10

AHI TUNA CRUDO** 18
Pickled cucumber, roasted pistachios, sweet & spicy glaze

CHARCUTERIE BOARD 18
Assortment of cured meats & cheeses, dried fruit, house jam,
artisan crackers & flatbread.

RATATOUILLE CONFIT (GF, V & VG) 14
Slow roasted tomato, zucchini, squash, eggplant, roasted red
pepper coulis.

LAMB LOLLIPOPS** (GF) 20
Three grilled lamb lollipops, sauteed spinach, sweet corn relish,
rosemary jus.

GREENS

BELGIAN ENDIVE & APPLE SALAD (GF & V) 15
Belgian endive, arcadian mixed greens, fresh apple, candied walnuts, crumbled blue cheese, lemon herb vinaigrette.

DOMINION CAESAR SALAD** 14
Crispy romaine lettuce, roasted chickpeas, garlic croutons,
shaved parmesan cheese, lemon herb caesar dressing.

FENNEL & ORANGE SALAD (GF, V & VG) 15
Crunchy fennel, baby arugula, onion, mandarin oranges, pomegranate vinaigrette.

PALMER’S HOUSE SALAD (GF, V & VG) 12
Arcadian mixed greens, cucumbers, cherry tomatoes, carrot, onion,
balsamic vinaigrette.

GREEK SALAD (GF & V) 14
Arcadian mixed greens, cucumbers, roasted sweet peppers, onion,
olive tapenade, feta cheese, crispy chickpeas, lemon herb vinaigrette.

Add:
grilled chicken breast 5 | skirt steak 7 | salmon 9 | jumbo shrimp 7

BEET BOX

KALE ZUCCHINI (GF & V) 21
Zucchini noodles, sundried tomatoes, wild mushrooms, baby spinach, asparagus, black olive tapenade, tossed with garlic, herbs, kale pesto,
extra virgin olive oil.

ROASTED VEGETABLE GNOCCHI (V) 19
Gnocchi, roasted zucchini, spinach, wild mushrooms, heirloom tomatoes, broccolini, fresh herbs & extra virgin olive oil.

SIDES

ENTREES

RIBEYE FOR TWO** (GF) 85
Peppercorn crusted 22oz ribeye steak, baked potato, roasted vegetables, chimichurri sauce.

PRIME NEW YORK STEAK** (GF) 39
12oz USDA prime, roasted garlic whipped potatoes, herb baby vegetable, peppercorn bordelaise.

OSCAR FILET MIGNON** (GF) 42
Pan seared 8oz filet mignon, jumbo lump crab meat, herb roasted fingerling potatoes, herb baby vegetables, bordelaise, peppercorn butter

BROILED LOBSTER TAIL (GF) 34
Broiled 6 oz. lobster tail, roasted garlic whipped potatoes, steamed
asparagus, peppercorn butter

PORTERHOUSE PORK CHOP** (GF) 28
16oz grilled porterhouse, baked potato, steamed broccolini, Caribbean
jerk sauce..

CHILEAN SEA BASS FILET (GF) 36
Pan seared sea bass filet, zesty quinoa, wilted spinach, lemon beurre blanc.

AHI TUNA STEAK** 34
Seared rare sesame crusted ahi tuna steak, jasmine rice, haricot vert,
Asian glaze.

MARYLAND CRAB CAKE 33
Two broiled jumbo lump crab cakes, roasted garlic whipped potatoes,
baby vegetables, sriracha remoulade.

LOBSTER RAVIOLI 34
Steamed lobster ravioli, butter poached lobster meat, wilted spinach, champagne cream.

GRILLED SKIRT STEAK** (GF) 36
Herb roasted fingerling potatoes, roasted fennel, pico de gallo,
chimichurri.

PENNE JAMBALAYA 24
Andouille sausage, chicken breast, shrimp, onions, peppers, creole
tomato sauce.

HERB CRUSTED CHICKEN BREAST (GF) 22
Pan seared airline chicken breast, zesty quinoa, garlic haricot vert,
white wine cream sauce.

PORTABELLO STROGANOFF (V) 22
Penne pasta, roasted portabello, spinach, garlic & herbs white wine cream sauce, shaved parmesan.

Add:
grilled chicken breast | 5, skirt steak** | 7, salmon** | 9, jumbo shrimp | 7

MAIN DISHES | 8

Cheese or pepperoni Pizza

Fish Sticks

Macaroni & Cheese

Pasta with Marinara

Hamburger or Cheeseburger

Grilled Cheese

Chicken Fingers

SIDES | Pick 2

French Fries
Sweet Potato Fries
Fresh Fruit
Vegetable Medley

BEVERAGES

Included:
Lemonade, Iced Tea or Soda

Additional:
Apple Juice | 2
Milk or Chocolate Milk | 1.5

WHITE WINES

Glass | Bottle

BOTTLE ONLY

Landmark Chardonnay. 96
Twomey Sauvignon Blanc 75
Nicolas Feuillatte Champagne Brut 105

RED WINES

Glass | Bottle

BOTTLE ONLY

Seasun Pinot Noir 68
Daou Reserve Cabernet Sauvignon 117
Austin Hope Cabernet Sauvignon 147

SOFT BEVERAGES

Fountain Soda 3
Sweet & Unsweet Tea 3
Assorted Juices 3
Coffee | Regular & Decaf 2
Assorted Hot Tea 2
Gatorade 3
Red Bull 4

COCKTAILS

DIRTY MARTINI 14
Grey Goose Vodka, Olive Juice, Dry Vermouth

SPARKLING PALOMA 16
Herradura Tequila, Sparkling Grapefruit Juice, Lime Juice, Tajin Rim.

MANGO JALAPENO MARG 18
Ilegal Mezcal, Triple Sec, Lime Juice, Mango Puree, Fresh Jalapeno,
Tajin Rim.

GIN FIZZ 14
Empress 1908 Gin, Simple Syrup, Lemon Juice, Soda Water, Egg White.

RANCH WATER 14
Milagro Tequila, Lime & Lemon Juice, Soda Water.

BARREL-AGED OLD FASHIONED 15
Woodford Reserve Bourbon, Orange Bitters, Simple Syrup, Bourbon
Cherries.

PEACH WHISKEY ICED TEA 11
Brother’s Bond Rye Whiskey, Peach Schnapps, Simple Syrup, Lemon Juice, Iced Tea, Fresh Peach.

ELDERFLOWER SPRITZ 14
St. Germain Elderflower Liquor, Aperol, Prosecco, Splash of Soda Water.

SPICY BLOODY MARY 11
Tito’s Vodka, Zing Zang Mix, Lemon Juice, Pickle Juice, Hot Sauce, Worcestershire.

DRAFT

Miller Lite, Blue Moon, Modelo Especial, Corona Premier, Heineken,
Founder’s All Day IPA | 6

Guinness Stout, Voodoo Juicy | 7

Ask about our Local Drafts | 8

CAN

Yuengling, Twisted Tea, Bud Light, Modelo | 5

Miller Lite, Coors Light, Michelob Ultra, Stella, Corona, Blue Moon,
Sam Adams, White Claw, Founder’s All Day IPA | 6

Guinness Stout, Corona Premier, VooDoo Juicy IPA, High Noon | 7

Non-Alcoholic | St. Pauli’s & Heineken 0.0 | 5

CORDIALS

Fireball, Limoncello, Jagermiester, Midori | 7
Aperol, Campari, Baileys | 10
Chambord, Amaretto, Grand Marnier, St. Germain | 12

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.