Amy is an Eastern Shore native who moved to Baltimore during her teenage years. After high school, she tried her hand at Fashion Design only to discover that Event Planning was where her passion truly lies. Prior to joining Eagle’s Nest, Amy worked at UnderArmour clothing company for 9 years beginning in 2006. She started in the accounting department and eventually worked her way up to being a member of the Private Events Team. When Amy is not planning the perfect event, she loves spending time with her husband Arek and their furry dog child, Kaz, a golden retriever.
Thomas comes to the Club with an intensive culinary management history in hotels, restaurants and country clubs. Before becoming the leader of the Eagle’s Nest culinary team, he was the Chef and Owner of “For The Love Of Food”, a culinary company that specialized in cooking classes, corporate team building, and catering. Thomas holds a degree from Johnson & Wales University in Culinary Arts and is a member of American Culinary Federation.Thomas and his wife, Dominique have two sons, TJ & Nicholas. When Thomas is not at the Club, he enjoys being active with the family with physical activities, cooking and attending various social events. Thomas is excited about the future of Eagle’s Nest and creating Magic Moments for our Members.