Upcoming
Club Events
Live Music Fridays in Murdoch's
Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.
Club Events
Lunch & Learn - Russia & Ukraine
Lunch & Learn with Glenn Corn The Realities of the Russia-Ukraine War & U.S. Russia Relations Tuesday, April 23, 11:00 a.m. - 1:00 p.m. Garden Pavilion $30++ per person About Glenn Corn A 34-year veteran of the U.S. intelligence and foreign affairs communities, Professor Glenn Corn served for more than 20 years abroad, including tours in Russia, Turkey, Central Asia, South Asia and the Middle East. He also held senior leadership positions within the Intelligence Community in the U.S. and is a graduate of multiple specialized training programs in the fields of Intelligence, Security, and Executive Leadership. He is an Expert Contributor to the “Cipher Brief” and CEO of the Strategic Consulting and Advisory Firm “Varyag,” based in Washington D.C. Professor Corn has a Master’s Degree in Russian Language and Literature from American University and a Bachelor’s Degree in Russian Studies from Hofstra University, and he is also a graduate of the U.S. Army Russian Institute. He speaks Russian and Turkish and has also studied and worked in the Arabic, Uzbek, and Azeri languages during his career. MENU Borscht Traditional Russian Beet Soup with Cabbage, Carrot, Onion and Potatoes Pirozhki Mashed Potato & Cheese baked in Flaky Pastry Pelmeni Seasoned Minced Chicken Pasta Dumplings tossed in Brown Butter and Herbs Shashlik Russian Kababs of Pork, Peppers, Squash & Eggplant finished with Shaved Red Onion Salad Stroganoff Beef & Mushrooms in Creamy Brown Sauce with Herbs and Pasta Assorted House Cookies
Register
Club Events
JUKE BOX GAME NIGHT COLONY ROOM
Juke Box Game Night: a fun, musical twist on the traditional game. May 25, July 28, September 28 &, Oct. 26, November 30, Dec. 21 | 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107
Register
Club Events
Live Music Fridays in Murdoch's
Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.
Club Events
JAZZ BRUNCH - MURDOCH'S
JAZZ BRUNCH Sunday, April 28th 10:00 AM - 2:00 PM Adults $45++ - Children 7-12 $20++ - 6 & under Free Eligible for XLIFE Benefit Last Sunday of Each Month Starting April 28 Location: MURDOCH’S at Ford’s Colony Country Club COLD BUFFET: Seasonal Fruits & Spring Berries: with Wildflower Honey, Flora & Mint Shellfish on Ice: Chef's selection of Local Raw Bar & Poached Seafoods on Ice with Cocktail Sauce, Mignonette, Horseradish, Lemon, Tabasco Smoked Norwegian Salmon: Sliced thin & served with appropriate accoutrement Salad Bar: A Variety of Lettuces, Vegetables, Fruits, Meats, Cheeses, Grains, Croutons & Dressings Breakfast Breads: A Variety of Sweet & Savory Breads, Danish, Rolls & Loaves with Butter, Cream Cheese & Preserves CHEF ATTENDED OMELET: Assorted Vegetables, Meats & Cheeses With Cage-Free Organic Eggs CHEF ATTENDED WAFFLE STATION: Virginia Maple Syrup, Berries, Whipped Cream & Sweet Butter CHEF ATTENDED CARVING STATION: Prime Rib of Beef Slow Roasted in our House-Crafted Spice Rub Au Jus & Horseradish Cream Sauce HOT BUFFET: French Scramble Lorraine: Roasted Ham, Caramelized Onion Parsley & Gruyere Baked in Whipped Farm Eggs Cinnamon Croissant Bread Pudding: Cinnamon Croissant, Golden Raisins & Currants Baked in Vanilla Custard Finished with Caramel Crème Anglaise Breakfast Meats: Pit Ham, Virginia Applewood Bacon, Pork Sausages Cast Iron Hash: Shredded Hash Brown Potatoes Tossed with Onions & Peppers & Paprika On Our Cast Iron Griddle Medley of Sautéed Vegetables: Tossed in Sweet Cream Butter With Fresh Herbs Salmon Beurre Blanc: Roasted Salmon Filets Served Over Chardonnay Butter with Peas & Pearl Onions Coffee Cardamom Chicken Breast: Breast of Chicken Grilled with Coffee Cardamom Crust, Sliced & Finished with Olive Oil & Fresh Chopped Herbs DESSERTS: Chef's Assortment of Cakes, Pies & Petit Fours Reservations Required Call 757.258.4107 or Email: stacy.llanes@invitedclubs.com A LA CARTE MENU WILL NOT BE AVAILABLE. *48-hour Cancellation Notice Required.*
Register
Club Events
Live Music Fridays in Murdoch's
Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.
Club Events
Lunch & Learn - Russia & Ukraine
Lunch & Learn with Glenn Corn The Realities of the Russia-Ukraine War & U.S. Russia Relations Tuesday, April 23, 11:00 a.m. - 1:00 p.m. Garden Pavilion $30++ per person About Glenn Corn A 34-year veteran of the U.S. intelligence and foreign affairs communities, Professor Glenn Corn served for more than 20 years abroad, including tours in Russia, Turkey, Central Asia, South Asia and the Middle East. He also held senior leadership positions within the Intelligence Community in the U.S. and is a graduate of multiple specialized training programs in the fields of Intelligence, Security, and Executive Leadership. He is an Expert Contributor to the “Cipher Brief” and CEO of the Strategic Consulting and Advisory Firm “Varyag,” based in Washington D.C. Professor Corn has a Master’s Degree in Russian Language and Literature from American University and a Bachelor’s Degree in Russian Studies from Hofstra University, and he is also a graduate of the U.S. Army Russian Institute. He speaks Russian and Turkish and has also studied and worked in the Arabic, Uzbek, and Azeri languages during his career. MENU Borscht Traditional Russian Beet Soup with Cabbage, Carrot, Onion and Potatoes Pirozhki Mashed Potato & Cheese baked in Flaky Pastry Pelmeni Seasoned Minced Chicken Pasta Dumplings tossed in Brown Butter and Herbs Shashlik Russian Kababs of Pork, Peppers, Squash & Eggplant finished with Shaved Red Onion Salad Stroganoff Beef & Mushrooms in Creamy Brown Sauce with Herbs and Pasta Assorted House Cookies
Club Events
JUKE BOX GAME NIGHT COLONY ROOM
Juke Box Game Night: a fun, musical twist on the traditional game. May 25, July 28, September 28 &, Oct. 26, November 30, Dec. 21 | 6:00-8:00 p.m. | Colony Room Register online, through the ClubLife app or by contacting Stacy at Stacy.Llanes@invitedclubs.com 757-258-4107
Club Events
Live Music Fridays in Murdoch's
Enjoy Live Music every Friday night in Murdoch's Tavern. The region's best talent performs in the restaurant, weather permitting on the patio! No reservations required.
Club Events
JAZZ BRUNCH - MURDOCH'S
JAZZ BRUNCH Sunday, April 28th 10:00 AM - 2:00 PM Adults $45++ - Children 7-12 $20++ - 6 & under Free Eligible for XLIFE Benefit Last Sunday of Each Month Starting April 28 Location: MURDOCH’S at Ford’s Colony Country Club COLD BUFFET: Seasonal Fruits & Spring Berries: with Wildflower Honey, Flora & Mint Shellfish on Ice: Chef's selection of Local Raw Bar & Poached Seafoods on Ice with Cocktail Sauce, Mignonette, Horseradish, Lemon, Tabasco Smoked Norwegian Salmon: Sliced thin & served with appropriate accoutrement Salad Bar: A Variety of Lettuces, Vegetables, Fruits, Meats, Cheeses, Grains, Croutons & Dressings Breakfast Breads: A Variety of Sweet & Savory Breads, Danish, Rolls & Loaves with Butter, Cream Cheese & Preserves CHEF ATTENDED OMELET: Assorted Vegetables, Meats & Cheeses With Cage-Free Organic Eggs CHEF ATTENDED WAFFLE STATION: Virginia Maple Syrup, Berries, Whipped Cream & Sweet Butter CHEF ATTENDED CARVING STATION: Prime Rib of Beef Slow Roasted in our House-Crafted Spice Rub Au Jus & Horseradish Cream Sauce HOT BUFFET: French Scramble Lorraine: Roasted Ham, Caramelized Onion Parsley & Gruyere Baked in Whipped Farm Eggs Cinnamon Croissant Bread Pudding: Cinnamon Croissant, Golden Raisins & Currants Baked in Vanilla Custard Finished with Caramel Crème Anglaise Breakfast Meats: Pit Ham, Virginia Applewood Bacon, Pork Sausages Cast Iron Hash: Shredded Hash Brown Potatoes Tossed with Onions & Peppers & Paprika On Our Cast Iron Griddle Medley of Sautéed Vegetables: Tossed in Sweet Cream Butter With Fresh Herbs Salmon Beurre Blanc: Roasted Salmon Filets Served Over Chardonnay Butter with Peas & Pearl Onions Coffee Cardamom Chicken Breast: Breast of Chicken Grilled with Coffee Cardamom Crust, Sliced & Finished with Olive Oil & Fresh Chopped Herbs DESSERTS: Chef's Assortment of Cakes, Pies & Petit Fours Reservations Required Call 757.258.4107 or Email: stacy.llanes@invitedclubs.com A LA CARTE MENU WILL NOT BE AVAILABLE. *48-hour Cancellation Notice Required.*