JAZZ BRUNCH Sunday, April 28th 10:00 AM - 2:00 PM Adults $45++ - Children 7-12 $20++ - 6 & under Free Eligible for XLIFE Benefit Last Sunday of Each Month Starting April 28 Location: MURDOCH’S at Ford’s Colony Country Club COLD BUFFET: Seasonal Fruits & Spring Berries: with Wildflower Honey, Flora & Mint Shellfish on Ice: Chef's selection of Local Raw Bar & Poached Seafoods on Ice with Cocktail Sauce, Mignonette, Horseradish, Lemon, Tabasco Smoked Norwegian Salmon: Sliced thin & served with appropriate accoutrement Salad Bar: A Variety of Lettuces, Vegetables, Fruits, Meats, Cheeses, Grains, Croutons & Dressings Breakfast Breads: A Variety of Sweet & Savory Breads, Danish, Rolls & Loaves with Butter, Cream Cheese & Preserves CHEF ATTENDED OMELET: Assorted Vegetables, Meats & Cheeses With Cage-Free Organic Eggs CHEF ATTENDED WAFFLE STATION: Virginia Maple Syrup, Berries, Whipped Cream & Sweet Butter CHEF ATTENDED CARVING STATION: Prime Rib of Beef Slow Roasted in our House-Crafted Spice Rub Au Jus & Horseradish Cream Sauce HOT BUFFET: French Scramble Lorraine: Roasted Ham, Caramelized Onion Parsley & Gruyere Baked in Whipped Farm Eggs Cinnamon Croissant Bread Pudding: Cinnamon Croissant, Golden Raisins & Currants Baked in Vanilla Custard Finished with Caramel Crème Anglaise Breakfast Meats: Pit Ham, Virginia Applewood Bacon, Pork Sausages Cast Iron Hash: Shredded Hash Brown Potatoes Tossed with Onions & Peppers & Paprika On Our Cast Iron Griddle Medley of Sautéed Vegetables: Tossed in Sweet Cream Butter With Fresh Herbs Salmon Beurre Blanc: Roasted Salmon Filets Served Over Chardonnay Butter with Peas & Pearl Onions Coffee Cardamom Chicken Breast: Breast of Chicken Grilled with Coffee Cardamom Crust, Sliced & Finished with Olive Oil & Fresh Chopped Herbs DESSERTS: Chef's Assortment of Cakes, Pies & Petit Fours Reservations Required Call 757.258.4107 or Email: stacy.llanes@invitedclubs.com A LA CARTE MENU WILL NOT BE AVAILABLE. *48-hour Cancellation Notice Required.*