Dining Menus
SOUPS & STARTERS
DAILY SOUP
Cup 7 | Bowl 13
CHICKEN TORTILLA SOUP
Cup 7 | Bowl 13
tomato, cheese, scallion, tortilla strip
DIP DUO 14
pimento cheese & whipped avocado, house tortilla chips
STREET CORN NACHOS 17
roasted corn, cotija sour cream, sharp cheddar & colby cheese,
jalapeño, pickled red onion, lime
CLASSIC WINGS 18
BBQ, Classic Buffalo or Sweet & Spicy celery salad, carrots
CALAMARI 19
tartar sauce, marinara, parsley, chili flakes, lemon
HANDHELDS
CHICKEN FAJITA WRAP 16
black beans, rice, avocado, pico de gallo, cheese, salsa, on
a spinach tortilla
TURKEY WRAP 17
guacamole, shredded iceberg lettuce, tomato, pico de gallo,
cheese, on a chipotle tortilla
THE BURGER 21
house blend, lettuce, tomato, pickle, bacon onion jam, sharp
cheddar, remoulade, brioche bun
FISH TACOS 21
battered cod, corn tortillas, cabbage slaw, avocado crema, pico
de gallo, house salsa, lime
BUTTERMILK FRIED CHICKEN 19
dill pickle brined, cabbage slaw, pepper jack cheese, comeback
sauce, brioche bun
CLUB SANDWICH 18
turkey, ham, bacon, lettuce, tomato, cheddar, mayo, sourdough
PIZZAS
MARGHERITA 16
tomato sauce, mozzarella, basil, balsamic glaze
PEPPERONI 15
tomato sauce, mozzarella
THE BEET BOX
VEGAN CHICAGO HOTDOG 17
beyond spicy sausage, mustard, onion, relish, tomato, pickle spear
HAWAIIAN IMPOSSIBLE BURGER 23
sweet soy glaze, pineapple, butter lettuce, melted vegan smoked
provolone cheese
SALADS & BOWLS
chicken +8 | shrimp +9 | salmon + 12 | hanger steak + 14
WEDGE SALAD 14
cherry tomato, bleu cheese, crumbled bacon, bleu cheese dressing
LOCAL GREEN SALAD 13
mixed greens, tomato, carrot, radish, sunflower seed, lemon dijon dressing
CAESAR SALAD 13
romaine, club crouton, shaved parmesan anchovy caesar dressing
CHICKEN COBB SALAD 21
avocado, cherry tomato Neuske's bacon, sharp cheddar, Green Goddess
BURRATA SALAD 19
heirloom tomato & tree-ripe peach, artichoke balsamic, basil pesto aioli, shallot, local olive oil
GREEK SALMON SALAD BOWL 24
Campari tomato, orzo pasta, butter lettuce cucumber, red onion,
feta, olives, oregano vinaigrette, fried capers
TUNA POKE BOWL 23
yellowtail, sushi rice, mango, cucumber avocado edamame, carrot
ginger soy, chili aioli, scallion
TERIYAKI SALMON BOWL 27
soba noodle, sweet & sour bell pepper, zucchini, carrot, cilantro
sesame ginger vinaigrette
HOUSE SPECIALTIES
WILD MUSHROOM ORECCHIETTE 26
confit shallot, sun-sundried tomato, buffalo mozzarella, pecorino romano
BLACKENED SEA-BASS 28
blackened, couscous, golden raisin, pine nut, lemon, roasted poblano
& tomato salsa
CLASSIC STEAK FRITES
french fries, arugula salad & house steak sauce
HANGER STEAK 7oz 32
FILET MIGNON 7oz
NY STRIPLOIN 12oz 54 30
DAY DRY AGED RIBEYE 12oz 55
SIDES
Crispy Brussels Sprouts 9
caramelized onions, bacon, balsamic
Wild Mushrooms 8
Balsamic Garlic Asparagus 8
Herbed Potato Wedges 8
STARTERS
DAILY SOUP
Cup 7 | Bowl 13
CHICKEN TORTILLA SOUP
Cup 7 | Bowl 13
tomato, cheese, scallion, tortilla strip
DIP DUO 14
pimento cheese & whipped avocado, house tortilla chips
STREET CORN NACHOS 17
roasted corn, cotija sour cream, sharp cheddar & colby cheese,
jalapeño, pickled red onion, lime
CLASSIC WINGS 18
BBQ, Classic Buffalo or Sweet & Spicy celery salad, carrots
CALAMARI 19
tartar sauce, marinara, parsley, chili flakes, lemon
CLASSIC WINGS 18
BBQ, Buffalo or Sweet & Spicy
served with celery, carrots and ranch
TUNA TARTARE 22
blue-fin, avocado, confit shallot, chili ginger soy, sesame
wonton
CHARCUTERIE BOARD 24
artisanal cheese, artisan cured meats, olive tapenade, candied
pecans, assorted condiments
SALADS
WEDGE SALAD 14
cherry tomato, bleu cheese, crumbled bacon, bleu cheese
dressing
LOCAL GREEN SALAD 13
mixed greens, tomato, carrot, radish, sunflower seed, lemon
dijon dressing
CAESAR SALAD 13
romaine, club crouton, shaved parmesan, anchovy caesar dressing
GREEK SALAD 16
campari tomato, butter lettuce, cucumber, red onion, feta olives,
oregano vinaigrette, fried capers
BURRATA SALAD 19
heirloom tomato & tree-ripe peach, artichoke balsamic, basil
pesto aioli, shallot, local olive oil
FRESH PASTA
RIGATONI BOLOGNESE 27
pancetta, chili flakes, parmesan, fresh basil
WILD MUSHROOM ORECCHIETTE 24
confit shallot, sun-sundried tomato, buffalo mozzarella, Pecorino Romano
BLACKENED CHICKEN BUCATINI 26
point reyes cream, grapes, roasted pepper, spinach, walnut
SPECIALTY PLATES
THE BURGER 21
house blend, lettuce, tomato, pickle, bacon onion jam, sharp cheddar, remoulade, brioche
BLACKENED SEA-BASS 34
couscous, golden raisin, pine nuts, lemon, 34 roasted poblano &
tomato salsa
PAN-SEARED SCALLOPS 37
heirloom carrot, artichoke, cauliflower & apple puree, lemon caper
butter sauce, house herb blend
SEARED-PORK TENDERLOIN 28
mashed potato, cauliflower, orange jalapeño 28 marmalade
ROASTED 1/2 JIDORI CHICKEN 36
potato puree, spinach, boursin cheese, 36 natural jus, scallion
BRAISED SHORT-RIB 38
grilled broccolini, cheesy potato, fried shallot, herbs
CLASSIC STEAK FRITES
french fries, arugula salad & house steak sauce
HANGER STEAK 7oz 32
FILET MIGNON 7oz
NY STRIPLOIN 12oz 54 30
DAY DRY AGED RIBEYE 12oz 55
SIDES
Crispy Brussels Sprouts 9
caramelized onions, bacon, balsamic
Wild Mushrooms 8
Balsamic Garlic Asparagus 8
Herbed Potato Wedges 8
THE BEET BOX
VEGAN CHICAGO HOTDOG 17
beyond spicy sausage, mustard, onion, relish, tomato, pickle spear
HAWAIIAN IMPOSSIBLE BURGER 23
sweet soy glaze, pineapple, butter lettuce, melted vegan smoked
provolone cheese