An Excellent Dining Experience

SOUPS

SOUP DU JOUR 9
today's impulse

FRENCH ONION SOUP 12
topped with seasoned croustade and melted gruyere, gruyere,
mozzarella with chives

BRUNCH STYLE

SEASONAL QUICHE 14
zucchini, yellow squash, onion, goat cheese and mixed greens salad

PARFAIT YOGURT 9
greek yogurt, granola, super seed mix, berries

CHOICE OF PROTEIN SALAD 14
tuna | chicken | egg | bed of lettuce and tomato, or choice of
bread side
 
OMELETTE 16
three toppings and a choice of hashbrown or fruit and a choice
of toast

SALADS

HAMLET GREEN SALAD 14
mixed greens, tomatoes, cucumbers, carrots, and seasoned croutons

CAESAR SALAD 14
pecorino-romano, seasoned croutons and creamy caesar dressing

GREEK SALAD 15
mixed greens, kalamata olives, cucumbers, red onions, tomatoes,
feta, and greek dressing

FALL HARVEST 15
kale, napa cabbage, roasted butternut squash, stone fruit, toasted
pepitas, and maple dijon vin

COBB SALAD 19
mixed greens, grilled chicken, tomatoes, cucumbers, bacon,
gorgonzola, avocado, egg and dressing

INJECTED BURRATA 22
summer melon compote, heirloom tomato, balsamic caviar, basil
oil and basil salt

BABY GEM LETTUCE 18
heirloom cherry tomato, crumbled bacon, pickled red onion, blue
cheese drizzle

ADD PROTEIN
chicken 8 | salmon 10 | shrimp 10 | steak 16

BEETS CHICORY AND CITRUS SALAD 24
roasted red and yellow beets, assorted chicory, seasonal citrus,
and pistachio scallion granola, and beet vin

BURGERS & HANDHELDS

HAMLET CRISPY CHICKEN SANDWICH 16
broccoli, pickled onion, and napa cabbage slaw. garlic maple aioli,
brioche bun

SHAVED PRIME RIB SANDWICH 22
garlic bread hero, balsamic onion jam, melted mozzarella, au jus

BLACKENED SHRIMP WRAP 15
spinach, pineapple mango salsa, black beans, whole wheat wrap

CHICKEN CAESAR WRAP 16
grilled chicken breast, romaine lettuce, pecorino-romano, and
creamy dressing

HAMLET SMOKED PULLED PORK SANDWICH 17
classic slaw, pickles

TURKEY BLT 16
choice of bread, thinly sliced turkey, leaf lettuce, crispy applewood
smoked bacon, and sliced beefsteak tomatoes

SIGNATURE BURGER 18
lettuce, tomato, onion, and sliced cheddar on a brioche bun

BREAKFAST BURGER 21
bacon, hash brown, fried egg, grafton maple cheddar, salted
maple drizzle

HAMLET HOMEMADE BURGERS 
veggie 15 | turkey 18 | salmon 19
Greek style | tzatziki, lemon oil, lettuce and tomato
or
Hamlet signature style | lettuce, tomato, onions, pickle

BOWLS

STEAK OR TUNA QUINOA BOWL 26
seared sliced new york strip, tri-color quinoa, mixed vegetables,
cucumber wasabi drizzle

CHICKEN & SHRIMP STIR FRY 24
grilled chicken and shrimp, steamed rice, stir fry vegetable, toasted
almonds, green onions, and sesame garlic drizzle

STARTERS

Stuffed Portobello Mushroom 16
ricotta & truffle mushroom duxelles, truffle cheddar, crispy
sweet potato strings, herb oil

MVP Meatball Skillet 3pc 16
house-made meatballs, fresh tomato sauce, melted mozzarella,
foccacia & frico

Tuna Tartare 22
mango, cucumber, avocado salad, ahi tuna, topped with a tamarind
chutney reduction & black sesame tuile

Crab Cake 6oz. 24
pineapple & mango salsa with black bean, cilantro lime & jalapeno
crema

Peking Style Duck Rollups 24
hoisin glazed, cucumber, scallion, mu shu pancakes 6pc

SOUPS

French Onion 12
topped with croustade, melted gruyere and chives

SALADS

Fall Harvest Salad 17
kale, napa cabbage, roasted butternut squash, stone fruit, toasted
pepitas, and maple dijon vin

Beets Chicory & Citrus Salad 16
roasted red and yellow beets, assorted chicory, seasonal citrus, and
pistachio scallion granola, and beet vin

Injected Burrata 22
pumpkin seed butternut squash pesto, balsamic roasted grapes,
shaved NY apple balsamic caviar and basil dust

Baby Gem Lettuce 18
heirloom cherry tomato, crumbled bacon, pickled red onion, blue
cheese drizzle

PROTEINS
Grilled Chicken 8 | Salmon 12 | Steak 6oz 19 | Shrimp 10

POTATO & GRAINS

White Truffle Potato Croquettes 6pc 13
Garlic Yukon Gold Mash 10
Brown Butter Sweet Potato Mash 12 
Baked Potato 7 
Load it up +3 sour cream, shredded cheddar, bacon and scallions

PASTA

Seafood Fra Diavolo 36
cockles, mussels, shrimp, calamari in a spicy marinara over linguini

Truffle Cream Tortellini 24
parmesan, ricotta, pecorino, wild mushroom & herbs, finished with a
touch of cream

Steak & Egg Yaki Ramen 32
ramen noodles, sliced NY strip, fried egg, stir fry veggies and sauce

BEET BOX

Simple Zesty Cucumbers 9 
overnight marinated black urfa, sumac, maldon sea salt and
greek yogurt ranch

Roasted Acorn Squash Wedges 12
thyme, rosemary vin, and pomegranate gel

Carrot Farrotto 22 
fall spiced farro, carrot puree, roasted carrots, charred white balsamic
cipollini onions, and toasted sunflower seeds

ENTREES

Short Rib 31
celery root puree, french beans, short rib jus

14oz Prime Bone in Pork Chop 32
brown butter sweet potato mash, charred onion, pickled mustard seed

Australian Family Farm Raised A4 Wagyu Flatiron Steak 63
marinated local heirloom tomato, "garlic knot" fingerling potatoes

Half Roasted Chicken 29
white truffle potato croquettes, french beans & chicken jus

Salmon 28
carrot puree, rainbow Swiss chard, lemon beurre blanc

Chilean Sea Bass 40
braised escarole and cannellini beans with garlic and onions

Surf & Turf Frites 72
8oz. filet mignon, 4oz. spiny lobster tail, seasoned crispy potato
wedges, garlic butter & demi