Serving since 2019
Christopher Richardson’s multi-faceted sales background has spanned the spa, ski and hospitality industry from the mountains of Santa Fe to Telluride and Squaw Valley. Christopher was annually recognized for superior customer service. For over thirty years, Christopher has passionately enjoyed playing golf. He brings an infectious excitement for the game to Members, prospective members and colleagues alike.Christopher graduated from West Chester University with a Bachelor of Science in Heath Science, and a Master of Public Health. Christopher lives in Chester County with his wife and three active kids. He volunteers at their local schools and sports programs. His hobbies Include golf, skiing and coaching.
Private Events Director
Serving since 2020
Brianna is from Wilmington, Delaware and is a graduate of the University of Delaware. She began her career in hospitality 10 years ago at The Hotel DuPont. Prior to her arrival at Hartefeld National, Brianna held the position of Catering Sales Manager at The Hotel DuPont. In her free time she enjoys playing golf and disc golf. Brianna loves spending time with her family, friends and her Australian Shepherd, “Cubby”. She is thrilled to be at Hartefeld and looks forward to assisting the membership with their Private Event needs.
Food and Beverage Director
Serving since 2017
Aubrey graduated from the University of Delaware in 2017 and has been a valued food & beverage team member at Hartefeld National for four years. During this time, she has grown her knowledge and experience in all aspects of food and beverage. Aubrey is excited for the chance to take a leadership role within the Food & Beverage Department. When Aubrey is not working, she enjoys spending time with her friends and family.
Serving since 2020
Dan was born and raised in New Haven, Connecticut and was a 2011 graduate of Johnson & Wales University. After graduation, he moved to Delaware and began working at Hotel DuPont in the Green Room. Dan joined the Hartefeld National team in 2016 and worked for three years as the Executive Sous Chef. In 2019, Daniel became the executive Chef at Taverna Wilmington but is thrilled to return to Hartefeld National as the Executive Chef. When he's not spending time in the kitchen, Daniel can be found spending time with his wife and two daughters.