New England Dining at its Finest

FOR THE TABLE

CLASSIC SHRIMP COCKTAIL | 20
Cucumber Dill Salad, Lemon Wedge, Cocktail Sauce

SHREDDED PORK POUTINE | 20
Garlic Cheese Curds, Brown Gravy, Crispy Potatoes 

WARM ARTICHOKE DIP | 13
Moroccan Pita Chips 

SMOKED BBQ PORK BELLY | 17
Pickled Red Cabbage Slaw, Sweet Chili Dipping Sauce 

CRISPY CALAMARI | 18
Calamari Rings, Tentacles, Cherry Peppers, Lemon Caper Aioli,
Marinara

SOUP & SALAD

CLUB SIGNATURE CAESAR | 10 / 15
Crisp Hearts of Romaine, Classic Caesar Dressing, Croutons,
Parmesan Cheese

SALAD ENHANCEMENTS
Grilled Chicken | 10
Prime Flat Iron 8oz Steak | 18
Seared Salmon | 20
Poached Jumbo Shrimp | 20

ENTREES

ROASTED CHICKEN HALF | 30
Mushroom Risotto, Sauté Spinach, Herb Shallot Sauce 

BUTCHER’S CUT | MKT
Choice of House Vegetables & Potatoes 

BRAISED SHORT RIB | 38
Baked Gnocchi, Artichokes, Prosciutto, Roasted Garlic Cream 

PORK CHOP MILANESE | 30
Arugula Salad, Lemon Beurre Blanc, Shaved Parmesan Cheese 

WILD MUSHROOM TRIANGOL | 18
Wild Mushroom Ragu, Porcini Crema, Parmesan Cheese 

CHICKEN & PROSCIUTTO MARSALA | 32
Fresh Mozzarella, Mushroom Marsala Sauce Roasted Potato, Broccoli Rabe 

TERIYAKI GLAZED SALMON* | 32
Pan-Seared Bok Choy, Carrot Batons, Steamed Jasimine Rice 

SPICY ITALIAN SAUSAGE & EGG PAPPARDELLE | 30
Aglio Olio, Broccoli Rabe, Parmesan Cheese 

COD PICCATA LOIN | 32
Almond Flour Crusted, Caper Lemon Butter Sauce, Roasted Potatoes, Asparagus 

VEGAN PASTA AGLIO OLIO | 28
Wild Mushrooms, Spinach, Vegetable Stock 

ICC BURGER | 20
Butcher Blend, Cheddar, Lettuce, Tomato, Onion, Caramelized Onion
& Bacon Jam, Toasted Brioche Bun

IMPOSSIBLE BURGER | 22
Plant-based Patty, Swiss Cheese, Tomato, Lettuce, Onion, Americana
Sauce, Toasted Brioche Bun

SIDES 

potato tots
sweet potato mashed
mashed potato
french fries
truffle fries
steamed jasmine rice
asparagus
sauté spinach
roasted potato
carrot baton