A Premier Meeting Venue at Ipswich
Mix business with pleasure for a productive day away from the office. We provide everything you need to impress your colleagues and inspire your employees. The executive chef can provide personalized menus to fit your event, while our experienced team goes above and beyond to create a flawless event for you and your guests.
We provide personalized service and professional accommodations for a variety of business functions, including:
Formal Meetings | Business Dinners | Team Building Sessions | Corporate & Client | Golf Outings | Employee Play Days
Private Events Director
Serving since 2017
Melissa is originally from the South Shore. She started her career with Saphire Events group at Ridder Country club along with Pembroke Country Club. Graduated with a degree in Sports/Entertainment/Event Management with concentrations in Resort Management and Event Planning Management, from Johnson and Wales. Melissa’s Career in events took her to Stowe Vermont for two years as Conference and Event Planning Manager at Stoweflake Resort and Conference Center. Missing her love for the coastal state and various event opportunities we welcome her back to Massachusetts.
Serving since 2016
Tim joined the Ipswich Country Club team in February of 2016. He made his way here after working in the club industry for the past 3 years at Brierwood Country Club just outside of Buffalo, NY. At Brierwood, Tim gained very diverse experience in the business of golf and country clubs including; a la carte dining, banquet operations with 9+ venues, member relations and catering sales. Prior to that, he spent the last 5 years working in the hotel industry as a banquet captain.He has his bachelor’s degree in music education with a concentration in classical voice from Ithaca College in Ithaca, NY. In his spare time you’ll see him playing on the piano in the lobby, let him know if there is something that you want to hear!
Serving since 2017
Chef Bob was born in Boston’s North End, moved to the north shore at a young age and now lives in Beverly with his wife, two daughters, granddaughter and son-in law. Chef graduated from Northeastern University in Boston with a Bachelor’s Degree in Business and worked for Raytheon for 10 years. He then decided to make a career change and graduated from Johnson and Whales in Providence Rhode Island with a Degree in Culinary Arts and Hotel Restaurant Management.