Upcoming

Dining Events

Pasta Night


Club Events

Private Bubbles Seated Tasting - Wine Club Me

Wednesday December 8th from 5:30 pm - 7:30 pm | $80.00++ per person ​​​​​ONLY 30 SEATS AVAILABLE Join us for an exclusive champagne tasting night with Winemaker as we walk through their vineyard via zoom, and explore the champagne making process. While learning about each glass of bubbles, Chef Peter and his Culinary Team will be creating a perfectly paired small plate specifically created with these champagnes in mind. TO SIGN UP: Please contact the Club's Member Experience Director Stephanie Fuoss at Stephanie.Fuoss@clubcorp.com or 763.478.4781 OR Contact Beth Mulhern at Beth.Mulhern@clubcorp.com Here’s a preview of a few of the Champagnes that we will be tasting: Cuvee Thienot Brut | Cuvee Thienot Rose | Canard-Duchene Brut | Canard-Duchene Rose 48 Hour Cancelation Policy Applies: If you do not cancel your reservation with 48 hours, you will be charged FULL PRICE. This will also include day of no shows.


Register

Club Events

Book Club

We will discuss Killers of the Flower Moon by David Grann. Traditionally, this is also the evening when we have a book exchange. If interested, please bring a wrapped book. It doesn't have to be a new book. I've always found it to be fun.


Register

Club Events

Euchre Night

Euchre Night | Ugly Sweater Night! Thursday December 9th | Lessons at 6:30pm | Play starts at 7pm​​​ Grab your ugliest Holiday sweater, or ugliest regular sweater and join us for Euchre! If you haven't played yet, you're missing out! Meet Medina's GM Jim Johnson and other department head staff in the 19th hole for a night of Euchre! If you don't know how to play, that's okay! We will teach you. If you don't bring a partner, it's okay! We will get you one. Going to be a fun night! Come for the fun, but winners leave with wine :)


Register

Dining Events

Italian Night

Come to the club for a delicious Italian dinner


Dining Events

Asian & South of the Border Night

Asian and South of the Border Buffet Thursday December 16, 2021 Asian Buffet Hot and Sour Soup Egg, Scallion Wakame and Japanese Cucumber Salad, Ginger Dressing Shiitake Mushroom Salad, Soy Glaze, Red Onion Korean Noodle Salad, Crisp Vegetables Action Station Beef and Broccoli Stir Fry Sauce Orange Chicken Cara Cara Orange Sauce, Red Pepper, Pineapple, Chili Peppers Steamed Rice, Fried Rice South of the Border Buffet Chips and Salsa Bar Caesar Salad Croutons, Parmesan Shrimp and Beef Fajitas Assorted Peppers, Onion, Tortillas Cheese Enchiladas Patatas Bravo Seasonal Vegetables Kid’s Table Buttered Noodles and Orange Chicken Taco Bar Ground Beef, Lettuce, Tomato, Sour Cream, Salsa, Hard Shell and Soft Shell Tacos Tortilla Chips and Nacho Cheese Chef’s Dessert Table Adults 34.95 Children 12 and under 14.95


Dining Events

Holiday Dinner Night

HOLIDAY DINNER BUFFET DECEMBER 22 AND 23, 2021 COLD BUFFET ASSORTED SUSHI ROLLS AND SASHIMI WASABI, PICKLED GINGER, SESAME SEAWEED SALAD CHILLED POACHED SHRIMP AND OYSTERS HORSERADISH COCKTAIL SAUCE, LEMON, SHALLOT MIGNONETTE POACHED SALMON DISPLAY CUCUMBER DILL SAUCE CHARCUTERIE AND ANTIPASTI HOUSE PICKLES, MUSTARD, FIG ASSORTMENT OF DEVILED EGGS BRUSSEL SPROUT SALAD CRISPY PORK BELLY, PICKLED RED ONION BLACK BEAN AND ROASTED CORN SALAD POBLANO, CILANTRO, FRESNO MINNESOTA WILD RICE SALAD WINTER SQUASH, DRIED APRICOTS, PECANS TOMATO, MOZZARELLA, BUTTER LETTUCE BASIL, BALSAMIC CAESAR SALAD ANCHOVY, PARMESAN, CROUTONS CREAMY WILD MUSHROOM SOUP HOT BUFFET BLACKENED MARKET FISH LOUISIANA GUMBO HERB CRUSTED CHICKEN BREAST TORTELLINI CARBONARA PORCHETTA STYLE PORK LOIN ROASTED APPLE STUFFING, PORT WINE DEMI SEASONAL VEGETABLE MEDLEY ACTION STATIONS CARVED HOLIDAY TURKEY GRAVY, CRANBERRY SAUCE CARVED BRISKET OF BEEF CREAMY HORSEY SAUCE, BRAISING JUS VEGETARIAN STIR FRY BOK CHOY, PEPPERS, SNOW PEAS, BEAN SPROUTS, CARROTS, CELERY, RED ONION FRIED RICE, STEAMED RICE KID’S TABLE CHICKEN FINGERS RANCH, BBQ MAC & CHEESE, BUTTERED NOODLES CHEESE AND PEPPERONI PIZZA BEEF SLIDERS AMERICAN CHEESE TATER TOTS, KETCHUP DESSERT HOLIDAY COOKIES, MACAROONS, FRESH PIES, CAKES, TARTS, FRESH FRUIT ADULTS 44.95 CHILDREN 12 AND UNDER 19.95 The regular Dinner menu will not be available for this evening.


Dining Events

Holiday Dinner Night

HOLIDAY DINNER BUFFET DECEMBER 22 AND 23, 2021 COLD BUFFET ASSORTED SUSHI ROLLS AND SASHIMI WASABI, PICKLED GINGER, SESAME SEAWEED SALAD CHILLED POACHED SHRIMP AND OYSTERS HORSERADISH COCKTAIL SAUCE, LEMON, SHALLOT MIGNONETTE POACHED SALMON DISPLAY CUCUMBER DILL SAUCE CHARCUTERIE AND ANTIPASTI HOUSE PICKLES, MUSTARD, FIG ASSORTMENT OF DEVILED EGGS BRUSSEL SPROUT SALAD CRISPY PORK BELLY, PICKLED RED ONION BLACK BEAN AND ROASTED CORN SALAD POBLANO, CILANTRO, FRESNO MINNESOTA WILD RICE SALAD WINTER SQUASH, DRIED APRICOTS, PECANS TOMATO, MOZZARELLA, BUTTER LETTUCE BASIL, BALSAMIC CAESAR SALAD ANCHOVY, PARMESAN, CROUTONS CREAMY WILD MUSHROOM SOUP HOT BUFFET BLACKENED MARKET FISH LOUISIANA GUMBO HERB CRUSTED CHICKEN BREAST TORTELLINI CARBONARA PORCHETTA STYLE PORK LOIN ROASTED APPLE STUFFING, PORT WINE DEMI SEASONAL VEGETABLE MEDLEY ACTION STATIONS CARVED HOLIDAY TURKEY GRAVY, CRANBERRY SAUCE CARVED BRISKET OF BEEF CREAMY HORSEY SAUCE, BRAISING JUS VEGETARIAN STIR FRY BOK CHOY, PEPPERS, SNOW PEAS, BEAN SPROUTS, CARROTS, CELERY, RED ONION FRIED RICE, STEAMED RICE KID’S TABLE CHICKEN FINGERS RANCH, BBQ MAC & CHEESE, BUTTERED NOODLES CHEESE AND PEPPERONI PIZZA BEEF SLIDERS AMERICAN CHEESE TATER TOTS, KETCHUP DESSERT HOLIDAY COOKIES, MACAROONS, FRESH PIES, CAKES, TARTS, FRESH FRUIT ADULTS 44.95 CHILDREN 12 AND UNDER 19.95 The regular Dinner menu will not be available for this evening.


Dining Events

Pasta Night


Dining Events

Wednesday,
Dec 08
5:00 p.m.

Pasta Night

Club Events

Wednesday,
Dec 08
5:30 p.m.

Private Bubbles Seated Tasting - Wine Club Me

Wednesday December 8th from 5:30 pm - 7:30 pm | $80.00++ per person ​​​​​ONLY 30 SEATS AVAILABLE Join us for an exclusive champagne tasting night with Winemaker as we walk through their vineyard via zoom, and explore the champagne making process. While learning about each glass of bubbles, Chef Peter and his Culinary Team will be creating a perfectly paired small plate specifically created with these champagnes in mind. TO SIGN UP: Please contact the Club's Member Experience Director Stephanie Fuoss at Stephanie.Fuoss@clubcorp.com or 763.478.4781 OR Contact Beth Mulhern at Beth.Mulhern@clubcorp.com Here’s a preview of a few of the Champagnes that we will be tasting: Cuvee Thienot Brut | Cuvee Thienot Rose | Canard-Duchene Brut | Canard-Duchene Rose 48 Hour Cancelation Policy Applies: If you do not cancel your reservation with 48 hours, you will be charged FULL PRICE. This will also include day of no shows.

Register

Club Events

Thursday,
Dec 09
6:30 p.m.

Book Club

We will discuss Killers of the Flower Moon by David Grann. Traditionally, this is also the evening when we have a book exchange. If interested, please bring a wrapped book. It doesn't have to be a new book. I've always found it to be fun.

Register

Club Events

Thursday,
Dec 09
7:00 p.m.

Euchre Night

Euchre Night | Ugly Sweater Night! Thursday December 9th | Lessons at 6:30pm | Play starts at 7pm​​​ Grab your ugliest Holiday sweater, or ugliest regular sweater and join us for Euchre! If you haven't played yet, you're missing out! Meet Medina's GM Jim Johnson and other department head staff in the 19th hole for a night of Euchre! If you don't know how to play, that's okay! We will teach you. If you don't bring a partner, it's okay! We will get you one. Going to be a fun night! Come for the fun, but winners leave with wine :)

Register

Dining Events

Wednesday,
Dec 15
5:00 p.m.

Italian Night

Come to the club for a delicious Italian dinner

Dining Events

Thursday,
Dec 16
5:00 p.m.

Asian & South of the Border Night

Asian and South of the Border Buffet Thursday December 16, 2021 Asian Buffet Hot and Sour Soup Egg, Scallion Wakame and Japanese Cucumber Salad, Ginger Dressing Shiitake Mushroom Salad, Soy Glaze, Red Onion Korean Noodle Salad, Crisp Vegetables Action Station Beef and Broccoli Stir Fry Sauce Orange Chicken Cara Cara Orange Sauce, Red Pepper, Pineapple, Chili Peppers Steamed Rice, Fried Rice South of the Border Buffet Chips and Salsa Bar Caesar Salad Croutons, Parmesan Shrimp and Beef Fajitas Assorted Peppers, Onion, Tortillas Cheese Enchiladas Patatas Bravo Seasonal Vegetables Kid’s Table Buttered Noodles and Orange Chicken Taco Bar Ground Beef, Lettuce, Tomato, Sour Cream, Salsa, Hard Shell and Soft Shell Tacos Tortilla Chips and Nacho Cheese Chef’s Dessert Table Adults 34.95 Children 12 and under 14.95

Dining Events

Wednesday,
Dec 22
5:00 p.m.

Holiday Dinner Night

HOLIDAY DINNER BUFFET DECEMBER 22 AND 23, 2021 COLD BUFFET ASSORTED SUSHI ROLLS AND SASHIMI WASABI, PICKLED GINGER, SESAME SEAWEED SALAD CHILLED POACHED SHRIMP AND OYSTERS HORSERADISH COCKTAIL SAUCE, LEMON, SHALLOT MIGNONETTE POACHED SALMON DISPLAY CUCUMBER DILL SAUCE CHARCUTERIE AND ANTIPASTI HOUSE PICKLES, MUSTARD, FIG ASSORTMENT OF DEVILED EGGS BRUSSEL SPROUT SALAD CRISPY PORK BELLY, PICKLED RED ONION BLACK BEAN AND ROASTED CORN SALAD POBLANO, CILANTRO, FRESNO MINNESOTA WILD RICE SALAD WINTER SQUASH, DRIED APRICOTS, PECANS TOMATO, MOZZARELLA, BUTTER LETTUCE BASIL, BALSAMIC CAESAR SALAD ANCHOVY, PARMESAN, CROUTONS CREAMY WILD MUSHROOM SOUP HOT BUFFET BLACKENED MARKET FISH LOUISIANA GUMBO HERB CRUSTED CHICKEN BREAST TORTELLINI CARBONARA PORCHETTA STYLE PORK LOIN ROASTED APPLE STUFFING, PORT WINE DEMI SEASONAL VEGETABLE MEDLEY ACTION STATIONS CARVED HOLIDAY TURKEY GRAVY, CRANBERRY SAUCE CARVED BRISKET OF BEEF CREAMY HORSEY SAUCE, BRAISING JUS VEGETARIAN STIR FRY BOK CHOY, PEPPERS, SNOW PEAS, BEAN SPROUTS, CARROTS, CELERY, RED ONION FRIED RICE, STEAMED RICE KID’S TABLE CHICKEN FINGERS RANCH, BBQ MAC & CHEESE, BUTTERED NOODLES CHEESE AND PEPPERONI PIZZA BEEF SLIDERS AMERICAN CHEESE TATER TOTS, KETCHUP DESSERT HOLIDAY COOKIES, MACAROONS, FRESH PIES, CAKES, TARTS, FRESH FRUIT ADULTS 44.95 CHILDREN 12 AND UNDER 19.95 The regular Dinner menu will not be available for this evening.

Dining Events

Thursday,
Dec 23
5:00 p.m.

Holiday Dinner Night

HOLIDAY DINNER BUFFET DECEMBER 22 AND 23, 2021 COLD BUFFET ASSORTED SUSHI ROLLS AND SASHIMI WASABI, PICKLED GINGER, SESAME SEAWEED SALAD CHILLED POACHED SHRIMP AND OYSTERS HORSERADISH COCKTAIL SAUCE, LEMON, SHALLOT MIGNONETTE POACHED SALMON DISPLAY CUCUMBER DILL SAUCE CHARCUTERIE AND ANTIPASTI HOUSE PICKLES, MUSTARD, FIG ASSORTMENT OF DEVILED EGGS BRUSSEL SPROUT SALAD CRISPY PORK BELLY, PICKLED RED ONION BLACK BEAN AND ROASTED CORN SALAD POBLANO, CILANTRO, FRESNO MINNESOTA WILD RICE SALAD WINTER SQUASH, DRIED APRICOTS, PECANS TOMATO, MOZZARELLA, BUTTER LETTUCE BASIL, BALSAMIC CAESAR SALAD ANCHOVY, PARMESAN, CROUTONS CREAMY WILD MUSHROOM SOUP HOT BUFFET BLACKENED MARKET FISH LOUISIANA GUMBO HERB CRUSTED CHICKEN BREAST TORTELLINI CARBONARA PORCHETTA STYLE PORK LOIN ROASTED APPLE STUFFING, PORT WINE DEMI SEASONAL VEGETABLE MEDLEY ACTION STATIONS CARVED HOLIDAY TURKEY GRAVY, CRANBERRY SAUCE CARVED BRISKET OF BEEF CREAMY HORSEY SAUCE, BRAISING JUS VEGETARIAN STIR FRY BOK CHOY, PEPPERS, SNOW PEAS, BEAN SPROUTS, CARROTS, CELERY, RED ONION FRIED RICE, STEAMED RICE KID’S TABLE CHICKEN FINGERS RANCH, BBQ MAC & CHEESE, BUTTERED NOODLES CHEESE AND PEPPERONI PIZZA BEEF SLIDERS AMERICAN CHEESE TATER TOTS, KETCHUP DESSERT HOLIDAY COOKIES, MACAROONS, FRESH PIES, CAKES, TARTS, FRESH FRUIT ADULTS 44.95 CHILDREN 12 AND UNDER 19.95 The regular Dinner menu will not be available for this evening.

Dining Events

Wednesday,
Dec 29
5:00 p.m.

Pasta Night