Norbeck Casual and Upscale Dining

Members can enjoy delicious, handcrafted cuisine and all their favorite drinks. Our restaurant features a bold menu and no shortage of fun and camaraderie. Outside lighting creates a warm environment for dinner or cocktails. In season, our poolside snack bar features a family-friendly menu with all the offerings you would like while enjoying a day in the sun.

Dining Menus

Breakfast Lunch Dinner

GREEK YOGURT DRIED FRUIT GRANOLA PARFAIT | 9
fresh berries

SOUTHERN BISCUITS & SAUSAGE GRAVY | 13
two eggs any style

PULLED PORK HASH | 16
two eggs over medium egg, cojita cheese, fresh tomato, green
onion, toast

FRENCH TOAST | 13
melon strawberry apple and grape butter bourbon syrup

NUTELLA BANANA CREPES | 11
cinnamon whipped cream

BAGEL & LOX | 13
smoked salmon, cream cheese, mini bagel, diced tomato, capers,
diced onion

SMOKED BACON & EGG BLTC | 11
fresh tomato, crisp lettuce, provolone cheese, toasted buttery
brioche bun, breakfast potato

EGGS-TO-ORDER | 12
two eggs any style, breakfast potato, choice of meat, toast
add steak | 4

OMELET-YOUR-WAY | 12
three eggs, cheddar cheese
choice of: onions, spinach, mushroom, tomatoes, bell peppers,
diced ham, chopped bacon

PANCAKES| 10
three pancakes, powdered sugar, maple syrup, scrambled eggs

SMALL PLATES 

BEEF EMPANADAS | 15
spicy tomato, jalapeno, cumin, garlic, flaky crust

FRIED CALAMARI | 17
pepperoncini, marinara sauce

AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch

CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream,
green onions

CHIPS & QUESO | 10
house-made tortilla chips, white cheese, chorizo, salsa

BBQ BEEF BRISKET CHEESE DIP | 14
pickled jalapenos, baguette, tortillas

SOUPS

CREAM OF CRAB | 11
BEEF CHILI | 8
SOUP OF THE DAY | MP

SALADS 

15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette

CHEF’S SALAD | 12
field greens, blue cheese, mandarin oranges, red onion, grape
tomatoes, pine nuts, raspberry vinaigrette

CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing

SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese

MEDITERRANEAN LENTIL SALAD | 15
arugula, tomato, kalamata olives, feta cheese, lemon garlic
vinaigrette VEG, GF

SWEET POTATO CHICKPEA BUDDHA SALAD | 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF

INSALATA TRICOLORE | 14
radicchio, endive, arugula, parmesan cheese, pine nuts, dijon
vinaigrette

ADD: Chicken | 5, Shrimp | 8, Salmon | 8, Teres Major | 9

QUICK TURN ITEMS

BERKS BEEF HOT DOG | 9
french fries

DELI BOARD | 14
choice of turkey, ham, chicken salad, tuna salad

GRILLED CHICKEN WRAP | 15
dried cherries, arugula, walnuts, blue cheese, flour tortilla

CHICKEN & CHEESE QUESADILLA | 15
grilled chicken, monterey jack cheese, guacamole, sour cream,
salsa

PORK CARNITAS STREET TACOS | 16
charred pork, onion, scallion, shredded lettuces, tomatillo sauce

ROASTED TURKEY | 15
brie, apple, arugula, apple butter, wheat toast

SOUPS 

SOUP OF THE DAY | MP

BEEF CHILI | 8

CREAM OF CRAB | 11

THE BEET BOX

GRILLED VEGETABLE SKEWER | 17
halloumi cheese, zucchini, red onions, tomatoes, peppers, herb
oil VEG, GF

BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction VEG, GF

AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon + 5, Fried Egg + 3

ASIAN STIR FRIED VEGETABLES | 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger
sauce VEG

CAJUN BLACKENED TOFU SANDWICH | 18
whole wheat toast, seaweed flakes, soy sauce, creole spice,
tomatillo sauce, vegan mayonnaise

MUSHROOM STRUDEL | 16
mushroom trio, swiss, mozzarella cheese, VEG

HANDHELDS

NORBECK BURGER | 19
lettuce, tomato, onion, pickle, choice of cheese, brioche bun

MARINATED GRILLED CHICKEN SANDWICH | 16
lettuce, tomato, onion, jalapeno honey mustard, ciabatta bread,
gluten-free bun

LAMB BURGER | 19
tzatziki sauce, grilled onions, tomato, brioche bun

OLD BAY SHRIMP SANDWICH | 18
creamy old bay marinated shrimp, wheat toast

MONTE CRISTO SANDWICH | 16
ham, turkey, swiss cheese, egg dip

CLASSIC RUEBEN | 17
sauerkraut, corned beef, swiss cheese, russian dressing, rye bread

CRAB CAKE SANDWICH | 22
lettuce, tomato, onion, roasted garlic aioli, brioche bun

SMALL PLATES 

BBQ BEEF BRISKET CHEESE DIP | 14
pickled jalapenos, baguette, tortillas 

BEEF EMPANADAS | 15
spicy tomato, jalapeno, cumin, garlic, flaky crust

WARM OCTOPUS SALAD | 20
garlic, ginger, pesto, olives, spinach

AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch

CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream,
green onions

FRIED CALAMARI | 17
pepperoncini, marinara sauce

SPICY SHRIMP GAZPACHO SHOOTERS | 19
jumbo shrimp, bloody mary mix, cilantro

EGGPLANT ROLLATINI | 16
thinly sliced eggplant, ricotta cheese, herbs

SALADS 

15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette

SWEET POTATO CHICKPEA BUDDHA SALAD | 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF

INSALATA TRICOLORE | 14
radicchio, endive, arugula, parmesan cheese, pine nuts,
dijon vinaigrette 

SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese

CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing

CHEF’S SALAD | 12
field greens, blue cheese, mandarin oranges, red onion, grape
tomatoes, pine nuts, raspberry vinaigrette  VEG, GF

BAJA BOWL | 24
marinated teres major, chicken breast, spanish rice, pico de
gallo, jalapeno, avocado, chipotle aioli

MEDITERRANEAN LENTIL SALAD | 15
arugula, tomato, kalamata olives, feta cheese, lemon garlic
vinaigrette VEG, GF

ADD: Chicken | 5, Shrimp | 8, Salmon | 8, Teres Major | 9

THE BEET BOX

AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon + 5, Fried Egg + 3

MUSHROOM STRUDEL | 16
mushroom trio, swiss, mozzarella cheese, VEG

ASIAN STIR FRIED VEGETABLES | 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger
sauce VEG

CAJUN BLACKENED TOFU SANDWICH | 18
whole wheat toast, seaweed flakes, soy sauce, creole spice,
tomatillo sauce, vegan mayonnaise

GRILLED VEGETABLE SKEWER | 17
halloumi cheese, zucchini, red onions, tomatoes, peppers, herb
oil VEG, GF

BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction VEG, GF

SOUPS 

MARYLAND CREAM OF CRAB | 11
FRENCH ONION | 8
SOUP OF THE DAY | MP

ENTREES

NORBECK CRAB CAKES | 42
roasted corn, asparagus, fried chips 

LOBSTER PASTA | 38
lobster medallions, basil, tomato, cream sauce, caviar

CHILEAN SEABASS | 40
crispy rice, vegetables, coconut curry sauce 

FILIPINO CHICKEN | 26
boneless thigh, pineapple rice, snow peas, fried onions, sisig sauce 

BRAISED BEEF SHORT RIBS | 30
garlic roasted mashed potatoes, vegetables, mushroom demi glace

CHEESE RAVIOLI | 23
roasted tomatoes, truffle butter  VEG

SEARED JUMBO SCALLOP | 36
sauteed spinach, brunoise potatoes, garlic butter GF

PARMESAN CRUSTED SALMON | 28
cream spinach, rice, sundried tomato relish 

BUTCHER'S BLOCK 

Served with choice of 2 sides and sauce

8oz BEEF FILET | 45
16oz RIBEYE DRY AGED | 48
COLORADO RACK OF LAMB | 44
12oz CHATEL FARMS WAGU NY STRIP | 90
8oz TERES MAJOR | 29
WILD BOAR CHOP | 28

SAUCES + DRY RUBS

Pomegranate Raspberry
Balsamic Reduction
Bordeaux Mushroom Sauce
Gorgonzola Crust
Truffle Cream Sauce

SIDES

Garlic Mashed Potatoes | 5
Grilled Asparagus | 5
Seasonal Vegetables | 4
Street Corn | 5
Baked Potato | 4
Fried Rice | 7
Sauteed Spinach | 4

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.