North Hills Casual & Upscale Dining
North Hills Country Club offers formal, casual and alfresco dining options with allergy-aware entrée options and weekly specials that tempt young, discerning and adventurous palates alike. Members indulge in new menus with creative specials each season, whether it's a quiet dinner for two in the 1908 Room, a holiday celebration for the family in the Ballroom or breakfast on the terrace. And, for guests attending special events, such as conferences, graduations, weddings or other milestone events, the culinary offerings are just as delectable.
1908
1908 at North Hills Country Club offers relaxed regality presenting an inviting, intimate dining experience for two or the entire family. Featuring upscale, American-fare and a current take on comfort food favorites, 1908’s menu includes appetizers, small plates and entrées, which perfectly pair with the restaurant’s carefully-curated wine and beer selection, and signature cocktails.
Fairway Ballroom
Overlooking the first tee, the Fairway Ballroom boasts a wrap-around canopied terrace, floor-to-ceiling windows, a handsome 40-foot bar, and an adjoining garden room and solarium. With seating for more than 200 people and a dance floor, the Fairway Ballroom is a sophisticated, yet versatile, venue for special affairs whether it's a wedding or a club-sponsored event, like a Better Ball Tournament Dinner or Breakfast with Santa.
Meehan's and Meehan's Porch
A casual setting that features many flat-screen TVs, a large bar and tiered patio overlooking the golf course. Meehan’s is a two-tiered dining with mixed seating – high top tables, communal table and round/square top tables. The design incorporates contemporary shapes and fixtures that elegantly compliment the storied history of the club as told by the concept finishes.
Men's Grille
Following a round of golf or a long day, the Men’s Grille is a retreat that offers a bar and flat-screen TV. Most importantly, the camaraderie in the Men’s Grille at North Hills is unrivaled in the area.
Dining Menus
APPETIZERS
Roasted Garlic Hummus Platter (V) 12
marinated tomatoes, olives, cucumbers, roasted red peppers,
feta cheese, stuffed grape leaves, toasted pita
Bang Bang Shrimp 17
sweet chili aioli, crispy cilantro
Smoked BBQ Pulled Chicken Nachos 18
cheese sauce, cheddar-jack cheese, pico de gallo, sour cream,
guacamole
Queso Con Chili 15
Mexican cheese dip, served with pico de gallo, lime-flavored
tortilla chips
Wings 17
choice of: buffalo, sweet and smoky dry rub, barbeque, or Korean bbq,
served with bleu cheese or ranch dressing, celery and carrot sticks
Everything Crusted Pretzel Sticks 9
honey mustard and queso cheese dip
SOUP & SALADS
Soup Du Jour 6 l 9
French Onion Soup 11
garlic croutons, melted Swiss and provolone cheese
Southwest Chicken & Shrimp Bowl (GF) 22
romaine lettuce, tomatoes, fire roasted corn, red onions, avocado,
black beans, tortilla strips, chipotle ranch dressing
Classic Caesar Salad 11
romaine lettuce, shaved Parmesan cheese, garlic croutons, Caesar
dressing
Cobb Salad (GF) 18
mixed greens grilled chicken, bacon, crumbled bleu cheese,
hard boiled egg, tomato, avocado, green goddess dressing
Kale, Quinoa, Dried Fruit (GF V) 14
dried apricot, cherries, pistachios, sherry vinaigrette
Grilled Broccoli and Crab Salad (GF) 18
Frisée, pomegranate, lemon vinaigrette
Add To Any Salad:
herb grilled chicken 6, shrimp 7, crab cake 15, salmon 9,
flat iron steak 12
THE BEET BOX
Featured Healthy Options
Cauliflower Pizza V, GF 16
cauliflower crust, roasted vegetables, vegan mozzarella cheese,
balsamic drizzle
Crispy Tofu Poke Bowl V 22
crispy tofu, tossed in toasted sesame dressing, sushi rice, radish,
cucumbers, avocado, edamame, red cabbage, spicy vegan mayo,
sweet soy reduction
Seitan Sliders V 18
vegan cheese, lettuce, tomato, vegan siracha mayonnaise
LARGER PLATES
sandwiches include a choice of, fries, sweet potato fries, house made
chips, fresh fruit, onion rings, cole slaw, 1908 salad or Caesar salad
Short Rib And Cheddar Grilled Cheese 16
sauteed onion, rye
BBQ Pulled Chicken Melt 17
roasted long hots, cheddar cheese, scallion, long roll
Cranberry Chicken Salad 15
brie, arugula, toasted country white
Crab Cake Sandwich 18
pickled cucumbers, bibb lettuce, tomato, smoked mustard sauce,
kaiser roll
Corned Beef Reuben 17
Swiss cheese, Russian dressing, sauerkraut, grilled rye bread
Turkey Club Junior 17
avocado, bacon, bibb lettuce, tomato, herb mayonnaise, toasted
country white bread
STARTERS
SEARED SCALLOPS 18
roasted mushroom, ginger, shrimp, soba noodles, mushroom broth
EVERYTHING CRUSTED PRETZEL STICKS 9
honey mustard and queso cheese dip
CRISPY PORK BELLY GF 17
pomegranate, jalapeno, red wine reduction
CRAB SPRING ROLLS 17
vegetables, ginger, cilantro, scallion, hoisin, soy sauce, sesame oil, fish sauce. served with mango and mustard dipping sauces
BANG BANG SHRIMP 17
sweet chili aioli and crispy cilantro
SMOKED PULLED BBQ CHICKEN NACHOS 18
cheese sauce, cheddar-jack cheese, pico de gallo, sour cream,
guacamole
QUESO CON CHILI 15
Mexican cheese dip, served with pico de gallo, house made
tortilla chips
WINGS 17
choice of buffalo, sweet and smoky dry rub, bbq or Korean bbq
served with bleu cheese or ranch dressing, celery and carrot sticks
FRIED BRUSSEL SPROUTS 12
lemon, fresno pepper, bacon
CRISPY BRIE 15
truffle honey, fig jam, crusty bread
SOUPS
Soup Du Jour 6/9
FRENCH ONION SOUP 11
Swiss, provolone, croutons
SALADS
CLASSIC CAESAR SALAD 11
romaine lettuce, shaved parmesan cheese, herb croutons, Caesar
dressing
1908 SALAD GF V 13
mixed greens, sliced apples, toasted pumpkin seeds, golden raisins,
carrots, cucumbers, honey apple cider vinaigrette
SOUTHWEST CHICKEN AND SHRIMP BOWL 22
romaine lettuce, tomatoes, fire roasted corn, red onions, avocado,
black beans, tortilla strips, chipotle ranch dressing
GRILLED BROCCOLI AND CRAB SALAD GF 18
Frisée, pomegranate, lemon vinaigrette
KALE, QUINOA, DRIED FRUIT GF V 14
dried apricot, cherries, pistachios, sherry vinaigrette
Add To Any Salad:
herb grilled chicken 6, shrimp 7, salmon 9, flat iron steak* 12,
crab cake 15
THE BEET BOX
CAULIFLOWER PIZZA V GF 16
cauliflower crust, roasted vegetables, vegan mozzarella cheese,
balsamic drizzle
CRISPY TOFU POKE BOWL V 22
crispy tofu, tossed in toasted sesame dressing, sushi rice, radish,
cucumbers, avocado, red cabbage, edamame, spicy vegan mayo,
sweet soy reduction
VEGETABLE STIR FRY V 18
seasonal vegetables, lo mein noodles, bean sprouts, ginger and
soy sauce, spicy chili oil
SEITAN SLIDERS V 18
vegan cheese, lettuce, tomato, vegan siracha mayonnaise
ENTREES
14OZ USDA PRIME NY STRIP STEAK* GF 58
garlic whipped potatoes, broccolini, chimichurri
RAINBOW TROUT ALMONDINE GF 26
French green beans, roasted potatoes, capers, almonds,
brown butter, lemon
GRILLED PORK CHOP 28
crispy cheddar polenta, broccolini, root beer BBQ sauce
FILET MIGNON* GF 48
garlic whipped potatoes, grilled broccolini, red wine demi-glace
SEAFOOD BOLOGNESE 29
shrimp, clams, crab, carrots, onion, celery, tomato sauce, spaghetti
NORTH HILLS CRAB CAKES 42
garlic whipped potatoes, broccolini, smoked tomato mustard sauce
OVEN ROASTED SALMON* GF 29
winter squash, bok choy, coconut broth
CHICKEN MILANESE GF 24
green beans, garlic whipped potatoes, demi-glace
LOBSTER RISOTTO GF 38
parmesan crisp
PAN ROASTED MAHI MAHI GF 29
potato-chorizo hash, grilled broccolini, mango vinaigrette
12 oz RIBEYE 32
truffle fries, French green beans, maître d’hôtel butter
SIDES
Club Chips
Onion Rings
French Fries
Broccolini
Roasted Vegetables
Sweet Potato Fries
Garlic Whipped Potatoes
French Green Beans
Philly Cheese Steak Eggrolls 15
with spicy ketchup
Wedge Salad 14
Iceberg wedge, Applewood smoked bacon, Bleu cheese crumbles,
heirloom tomatoes, Bleu cheese dressing
Philly Cheesesteak 18
choice of chicken or beef, American cheese, sauteed onions
Impossible Burger 17
roasted red pepper aioli, lettuce, tomato, onion, toasted kaiser roll
Hen House Burger 17
turkey burger, smoked bbq pulled chicken, bbq sauce, cheddar
cheese, crispy onions, toasted kaiser roll
Build Your Own 1908 Burger 16
chuck, brisket & short rib blend, lettuce, tomato, onion, toasted
kaiser roll
choice of: American, Swiss, cheddar, bleu cheese crumbles or provolone
Add + 1 each:
applewood smoked bacon, sauteed onions, mushrooms, jalapenos,
guacamole
Sandwiches include a choice of, fries, sweet potato fries, house made
chips, fresh fruit, onion rings, cole slaw, 1908 salad or Caesar salad
SIGNATURE COCKTAILS
Monaco 16
Grey goose vodka, grand mariner, lemon, cane syrup, red grapes
Blue Bonnet 14
Milagro silver tequila, lime juice, cointreau, blue curacao, small
batch grenadine
Hemingway Daquiri 12
Bacardi rum, lime juice, grapefruit juice, maraschino liquor
Wrecking Ball 16
Herradura reposado tequila, lime juice, Aperol, cane syrup, orange
bitters, fever tree grapefruit soda
Empress Ambrosia 15
Empress gin, lemon juice, pear syrup, club soda
Dead Sea Mule 16
Ilegal mezcal, vodka, lime juice, grenadine, ginger beer
Big Hitter 14
Wyoming whiskey, cranberry juice, lemon, sage and rosemary syrup,
smoking rosemary
Aperol Spritz 16
Aperol, prosecco, club soda
NON ALCOHOLIC
Sunset 5
orange juice, lemonade, strawberry syrup
Peach Spritz 5
peach syrup, white cranberry club soda
ON TAP
Stella
Miller Lite
Voodoo Juicy
Blue Moon
Modelo Especial
Founders All Day IPA
Corona Premier
Cape May IPA
DOMESTIC
Budweiser
Bud Light
Miller Lite
Coors Light
Yuengling
Rolling Rock
Michelob Ultra
Miller High Life
IMPORTS & CRAFT
Heineken
Heineken Silver
Dogfish 60 Min
Stone IPA
Corona Amstel Light
Guness
Twisted Tea
Henieken 0.0 (non alc)
HARD SELTZER
White Claw
black cherry, lime, raspberry
Stateside
black cherry, orange, peach, pineapple, iced tea, lemonade
*Please see our wine menu for our current glass and bottle offerings
APPETIZERS
SHRIMP COCKTAIL 18
jumbo poached shrimp, vodka cocktail sauce
EVERYTHING CRUSTED PRETZEL STICKS 9
honey mustard and queso cheese dip
SEARED SCALLOPS 18
chorizo, roasted tomato, lemon
ASIAN PORK MEATBALLS 14
pickled vegetables, pho broth
BANG BANG SHRIMP 17
sweet chili aioli and crispy cilantro
SMOKED PULLED BBQ CHICKEN NACHOS 18
cheese sauce, cheddar-jack cheese, pico de gallo, sour cream,
guacamole
QUESO CON CHILI 15
Mexican cheese dip, served with pico de gallo, house made
tortilla chips
WINGS 17
choice of buffalo, sweet and smoky dry rub, bbq or Korean bbq
served with bleu cheese or ranch dressing, celery and carrot sticks
FRIED BRUSSEL SPROUTS 12
lemon, fresno pepper, bacon
CRISPY BRIE 15
truffle honey, fig jam, crusty bread
SOUPS
Soup Du Jour 6/9
French Onion Soup 11
Swiss, provolone, croutons
SALADS
GRILLED BOCCOLI & CRAB SALAD 18
Frisée, pomegranate, lemon vinaigrette
CLASSIC CAESAR SALAD 11
romaine lettuce, shaved parmesan cheese, herb croutons, Caesar
dressing
1908 SALAD GF V 13
mixed greens, sliced apples, toasted pumpkin seeds, golden raisins,
carrots, cucumbers, honey apple cider vinaigrette
SOUTHWEST CHICKEN AND SHRIMP BOWL 22
romaine lettuce, tomatoes, fire roasted corn, red onions, avocado,
black beans, tortilla strips, chipotle ranch dressing
KALE, QUINOA, DRIED FRUIT GF V 14
dried apricot, cherries, pistachios, sherry vinaigrette
Add To Any Salad:
herb grilled chicken 6, shrimp 7, salmon 9, flat iron steak* 12,
crab cake 15
THE BEET BOX
CAULIFLOWER PIZZA V GF 16
cauliflower crust, roasted vegetables, vegan mozzarella cheese,
balsamic drizzle
CRISPY TOFU POKE BOWL V 22
crispy tofu, tossed in toasted sesame dressing, sushi rice, radish,
cucumbers, avocado, red cabbage, edamame, spicy vegan mayo,
sweet soy reduction
VEGETABLE STIR FRY V 18
seasonal vegetables, lo mein noodles, bean sprouts, ginger and
soy sauce, spicy chili oil
ROASTED PORTOBELLO TACOS V 18
vegan cheese, pico de gallo, guacamole, red cabbage slaw, salsa verde
ENTREES
CHICKEN MILANESE GF 24
green beans, garlic whipped potatoes, demi-glace
GRILLED VENISON LOIN 36
purple sauerkraut, apple butter, caraway
14OZ USDA PRIME NY STRIP STEAK* GF 58
garlic whipped potatoes, broccolini, chimichurri
RAINBOW TROUT ALMONDINE 26
French green beans, roasted potatoes, capers, almonds,
brown butter, lemon shrimp, preserved lemon, spinach, roasted tomatoes
BRAISED PORK OSSO BUCCO 27
roasted vegetables, potato cake, natural au jus
FILET MIGNON* GF 48
garlic whipped potatoes, grilled broccolini, red wine demi glace
PAPARDELLE PASTA 28
duck confit, preserved lemon, spinach, roasted tomatoes
NORTH HILLS CRAB CAKES 42
garlic whipped potatoes, broccolini, smoked tomato mustard sauce
OVEN ROASTED SALMON* GF 29
winter squash, bok choy, coconut broth
LOBSTER RISOTTO GF 35
parmesan crisp
PAN ROASTED MEATLOAF 22
crispy macaroni and cheese, roasted vegetables
SIDES
Club Chips
Onion Rings
Crispy Potato Cake
French Fries
Broccolini
Roasted Vegetables
Sweet Potato Fries
Garlic Whipped Potatoes
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.