Mike has been part of the team since 2006. He was raised in Huntingdon Valley, then lived and worked in Pittsburgh for 9 years, including three years spent as an Assistant Professional at the Pittsburgh Field Club and six years as the Director of Golf at Edgewood Country Club. Before his move to Pittsburgh, Mike also spent three years as an Assistant Professional at Whitemarsh Valley Country Club. Mike is a graduate of Villanova University and has six children: Jean, Michael, Peter, Robert, Mark and Sally.
As the newest member of the team, Ann Markowitz joined the North Hills C.C. team in May, 2019. Prior to joining the club, Ann worked for the Union League of Philadelphia where she held numerous roles during her 19 year tenure. Ann started as an Event Coordinator where she oversaw member activities and events. From there, she went on to work in the Executives offices of the League as the Executive Assistant to the General Manager. During her tenure in the Executive offices, the Union League acquired Frankford-Torresdale C.C. in 2014, where she took on the role of Director of Private Events and Membership at the Union League Golf Club at Torresdale. She was responsible for all Private events, Member events and cultivating golf memberships. With 20+ years of experience in hospitality, Ann is bringing her knowledge of the private-club world and looks forward to developing new relationships while connecting with members and perspective members.Ann was born and raised in Philadelphia, PA ...
Private Events Director
Serving since 2020
Christy Ly is excited to rejoin the North Hills staff. She was born and raised in Philadelphia, Pennsylvania. She later moved south to Jacksonville, Florida. She started her event planning career with Clubcorp at Deercreek Country Club in Jacksonville, Florida as their Private Event Coordinator. She transferred through the company to North Hills Country Club, where she was our Member Relations Director. Christy wanted to get back into private events and took a position at Radnor Valley Country Club in Villanova, PA. She was excited to have the opportunity as the Private Events Director here at North Hills Country Club. Christy currently resides in Wayne, Pennsylvania with her daughter, Hailey and her Bernese Mountain Dog, Lily. In her spare time, she enjoys playing board games and new adventures with her daughter.
Adam Judeh is a 10 year veteran of the food and beverage industry with an additional 10 years in Hotel Management. As the Food and Beverage Director for North Hills Country Club, Adam not only brings his significant experience and leadership but also a passion to provide next level service to our members.Adam has a wealth of hospitality experience to include the Sheraton Sacramento, Hyatt Sacramento, and Hyatt Bellevue in Philadelphia. Most recently Adam served as the Food and Beverage Director of Fond in South Philadelphia where, as part of the leadership team, he was responsible for all Food and Beverage operations for this upscale restaurant.Adam was born and raised in Holland, Netherlands and Jordan in the Middle East. He returned back to Holland for college where he attended International School of Hotel Management. His hospitality career began as Front Desk Agent and he continued to work his way up as Graveyard Shift Supervisor, Guest Services Manager, Executive Housekeeper th...
Golf Course Superintendent
Serving since 2017
Steve joined the team at North Hills in February of 2017. Previously, he was the golf course superintendent at Hershey’s Mill Golf Club in West Chester for 16 seasons. A graduate of the University of Pittsburgh with a BA in communications, Steve worked as the sports director for the University’s radio station and was the play by play announcer for Pitt football and basketball over two seasons. Although broadcasting was a viable career option upon graduation, Steve chose to attend the Rutgers University Turfgrass Program for a certification in turf management. He became the superintendent at Hershey’s Mill two months after graduation. Steve and his wife Lori have one son (Ben).
Serving since 2020
Serving since 2020
Chef Jim has spent his entire life working in professional kitchens starting at the age of fourteen as a dishwasher. Jim worked his way up through the ranks in some of Philadelphia and the surrounding counties most notable dining establishments, as well as experience in on and offsite catering. Jim's most recent experience includes 3 years as a chef tournant with Fearless Restaurants a group that includes the Moshulu and White Dog Cafe Restaurants, and most recently 3 years as Executive Sous Chef and Creative Director at the Merion Golf Club, a 4-time US open host. Jim is excited to join the team and channel his twenty years of experience into his first Executive Chef position.