lemon poached shrimp with a classic cocktail sauce
mushroom scallion risotto, beurre blanc, & red dragon sauce
salsa, guacamole, sour cream & green chilis
roasted red pepper, grilled pita, hummus & olive mix
pineapple scented rice & red dragon sauce
Chefs choice of meat and cheeses with grilled baguette
grilled chicken, blue cheese crumbles, egg, avocado, bacon, carrot, avocado basil dressing
fire roasted corn, cotija cheese, roasted tomatoes, chipotle caesar dressing
bed of mixed greens, papaya vinaigrette, fresh fruit & berries
red onion marmalade, bacon, cheddar cheese, lettuce, tomato, chili jam, mayonnaise
choice of turkey ham, roast beef, tuna salad, chicken salad, egg salad, lettuce tomato, cheese, & bread
shaved turkey, ham, bacon, cheddar cheese, lettuce tomato, mayonnaise, choice of bread
pastrami, sauerkraut, swiss cheese, 1000 island dressing, toasted marble rye
creamy cheesecake mousse, graham cracker crust & fresh berries
whipped cream, salted caramel drizzle & scoop of chocolate ice cream
cream cheese icing & whipped cream
The focal point of the Clubhouse experience at OVCC is Landon’s Grill and Whiskey Tree Bar. Named for Lou Landon, the visionary behind the making of the Club in the late fifties and the famous Whiskey Tree, a mesquite tree located on the 15th hole where the early day members could stop for a quick libation provided by the resident who lived adjacent to the fairway. This cozy and casual room has become the social gathering point for members and their guests. Whether for appetizers following a day on the course or for an elegant dinner with family and friends, the experience is sure to please.
The culinary team varies the menu throughout the year and features daily specials, wine pairing events, gourmet burger nights, comfort foods, and regular Chefs Table gourmet dining events. Dine inside or out on the patio overlooking the ninth green and the famous Tucson sunsets. Enjoy a cocktail sitting by the fire pit on cool desert evenings.
Reservations are recommended.