Porter Valley has a fresh, new restaurant called, “The Orchard” With expanded indoor seating, open air concept with nano doors and expanded outdoor patio dining with breathtaking views.

The Orchard is a new twist on an old classic. Featuring a Montague broiler, ensuring your food is made to perfection, healthier fare, made with locally sourced products by our Executive Chef and accommodations to vegan, vegetarian, pescatarian and gluten free food sensitives, Members can dine in opulence. Or, if the mood hits, enjoy the new bar as you sip on a barrel aged bourbon, a fabulous, crafted cocktail or a velvety Sonoma Pinot Noir while watching the sunset over the lake and foothills.

Hours of Operation:

Tuesday - Thursday: 8:00 AM - 9:00 PM
Friday: 8:00 AM - 9:30 PM
Saturday: 9:00 AM - 9:00 PM
Sunday: 9:00 AM - 5:30 PM.

Reservations are required daily from 4:00 PM until close and last dining reservation is a hour before closing.