Your Place at the Table

For breakfast, lunch or dinner — and anything in between — you’ll find the perfect dining experience for your tastes. And handcrafted cocktails, craft beer and an extensive wine list offer the ideal accompaniment. Our Executive Chef ensures every meal is cooked to order, using fresh ingredients from local farms seasonally along with creating special themed dinners with wine pairings to treat Members to a unique experience. Dining venues include the Potomac Patio, with its river views, plush outdoor seating and cozy fire pits; The Nest outdoor bar for relaxation in an open-air setting; and casual dining at Reflections Grill or Benjamin’s Bar & Tavern, where you’ll find a community area with a media wall for enjoying sports broadcasts and a drink after golf.

All Day Lunch Dinner Kids Weekend Brunch

TO SHARE

RCC’s Wings | 14
Choice of: Buffalo, Barbeque, Cajun, Old Bay Honey Sriracha,
Buffalo-Ranch, Ranch or Blue Cheese

Quesadilla | 10
Pico, Sour Cream, Guacamole
Additions:
Grilled Chicken +10 | Burger-dilla +10 | Steak & Cheese +12

Bavarian Soft Pretzel | 10
Solace IPA Mustard & Queso Dip

Shotgun Shrimp | 14
Asian Slaw, Secret Shotgun Sauce

Southwest Chicken Egg Rolls | 10
Jalapeño Ranch Dipping Sauce

Loaded Nachos | 10
Black Bean & Corn Salsa, Tomato, Onion Jalapeno, Queso,
Cheddar & Jack Cheeses Sour Cream, Pico de Gallo,
Guacamole
Additions:
Grilled Chicken +4 | Seasoned Beef +5 | Steak +6

SOUP & SALAD

Clam Chowder
Cup 6 | Bowl 8

Chef's Whim of the Day
Cup 6 | Bowl 8

Summer Salad | 11
Romaine lettuce, Hardboiled eggs, Heirloom Tomatoes, Carrots,
Avocado, Strawberries, Corn, Strawberry Vinaigrette

Classic Caesar Salad | 10
Romaine, Garlic Crouton, Parmesan

Mandarin Salad | 15
Napa Cabbage, Romaine Lettuce, Almonds, Heirloom Tomatoes,
Carrots, Asian Sesame Dressing

Additions:
Grilled Chicken +4 | Fried Chicken Bites +4 | Salmon +8 | Shrimp +8

THE VEGAN BEET BOX

Hummus Sandwich | 12
Cucumbers, Sliced Tomatoes, Avocado, Carrots

Beyond Burger | 15
Baby Lettuce, Tomatoes, Avocado, Mustard Aioli

Beyond Tacos | 16
Cabbage, Avocado, Pico de Gallo, Salsa Verde

Vegan & Gluten Free Pizza | 15
Onions, Mixed Peppers, Mushrooms, Baby Spinach, Artichokes,
Vegan Cheese

CLUBHOUSE

Clubhouse Burger | 13
Beef, Chicken, Turkey or Black Bean & Chipotle, Lettuce, Tomato,
Pickle, Onion, Cheese, Brioche

Pastrami Reuben | 14
Thousand Island, Swiss Cheese, White Bread, Coleslaw, French Fries,
Sliced Pickles

Tuna Lettuce Wrap | 13
Avocado, Asian Coleslaw, Crispy Tortillas, Pickled Ginger, Sweet Chili Aioli

River Creek Club Sandwich | 11
Roast Beef, Turkey, Bacon, Cheddar, Lettuce & Tomato

Poke Wrap 
Crispy Chicken | 13 / Seared Ahi Tuna | 15
Cucumber, Seaweed Salad, Risotto, Carrot, Avocado, Sweet Thai
Chili Sauce, Crispy Tempura

Casanova Burger | 14
Ham, Dijon Mayo, Swiss Cheese, Mushrooms, Caramelized Onions,
Fried Egg

Roast Beef & Cheddar Melt | 13
Onion Rings, Barbeque, Cheddar Cheese

All Sandwiches Served with Choice of Side:
Fries, Sweet Potato Fries, Chips, Tater Tots, Fruit, Seasonal Vegetable

PIZZERIA

Build-Your-Own
12 (Personal) | 16 (Large)

Sauces | Chose One:
Pizza Sauce, Pesto BBQ, Buffalo, Olive Oil & Garlic

Toppings | $0.50 per Addition
Pepperoni, Ham, Bacon, Grilled Chicken, Italian Sausage,
Peppers, Olives, Pineapple, Tomato, Red Onion, Jalapeno

River Creek Pizza 
12 (Personal) | 16 (Large)
Mixed Peppers, Mushrooms, Pepperoni, Onions

Margarita Pizza
12 (Personal) | 16 (Large)
Heirloom Tomatoes, Fresh Mozzarella, Basil, & Pesto

3 Pigs & A Cow
12 (Personal) | 16 (Large)
Bacon, Sausage, Ham & Pepperoni

BBQ Chicken Pizza 
12 (Personal) | 16 (Large)
Marinara, Caramelized Onions, Mozzarella, Mixed Cheese

FOR THE TABLE

Vegetable Arancini | 13
Homemade Marinara, Mustard Aioli

Shotgun Cauliflower | 12
Asian Slaw, Secret Shotgun Sauce

Spinach Artichoke Dip | 16
Soft Pretzel Sticks

Fried Chicken Sliders | 11
Cheddar Cheese, Lettuce, Tomato

Boneless Sesame Chicken | 12
Celery, Carrots

Hummus Trio | 12
Traditional Hummus, Olive Tapenade & Roasted Red Pepper
Hummus, Cucumber, Heirloom Tomato, Tzatziki, Pita, Pepperoncini

SOUP & SALAD

Chef's Whim of the Day
Our Soup of the Day - Cup 6 | Bowl 8

Caprese Salad | 11
Mixed Greens, Heirloom Tomatoes, Cucumber, Fresh Mozzarella,
Basil, Balsamic Glaze

Southwest Salad | 12
Mixed Summer Greens, Chopped Tomatoes, Avocado, Mixed Cheese,
Roasted Corn, Red Onion, Black Beans, Tortilla Corn Strips,
Ranch Dressing

Quinoa Salad | 11
Heirloom Tomato, Cucumbers, Tofu, Garbanzo Beans, Pickled Red
Onions, Beets, Pear Vinaigrette

Cobb Salad | 14
Mixed Greens, Grilled Chicken, Tomato, Bacon, Avocado, Blue Cheese
Red Onion, Ranch Dressing

Salad Additions
Chicken | 4
Salmon | 8
Shrimp | 8
Petite Fillet | 10

HANDHELDS

Turkey Burger | 14
Tomato, Avocado, Baby Lettuce, Pesto Aioli

Short Rib Grilled Cheese | 15
Caramelized Onions, Horseradish Cream, Grilled Sourdough Bread,
Provolone Cheese

Pesto Chicken Wrap | 13
Pepper Jack Cheese, Tomato, Onions, Spinach, Pesto Aioli

Chicken Teriyaki Sandwich | 16
Hoagie Bun, Tomato, Cucumber, Onion, Lettuce, Chipotle Mustard

Blackened Mahi Mahi SAndwich | 15
Lettuce, Tomatoes, Onion, Tartar Sauce

Cup and a Half | 12
Soup, and a Chicken Salad, Tuna Salad or Egg Salad

French Dip | 15
Provolone Cheese, Caramelized Onions, Au Jus

Served with your Choice of Side:
French Fries
Sweet Potato Tots
Vegetable Du Jour
Basmati Rice
Fresh Fruit
House or Caesar Salad
Onion Rings

BIG PLATES

Chicken Kabobs | 20
Basmati Rice, Carrots, Broccoli, Garbanzo Curry

Chicken Carbonara | 20
Linguine Pasta, Mushrooms, Green Peas, Roasted Red Peppers,
Bacon, Garlic Bread

Chicken Finger Basket | 12
French Fries, Honey Mustard

Poke Bowl | 20
Tuna, Risotto, Edamame, Cucumber, Mango, Sweet Chili Aioli, Crispy
Wonton, Seaweed Salad

Crunchy Beef  Tacos | 13
Pico de Gallo, Cilantro, Mixed Cheese, Shredded Lettuce, Cilantro
Cream Dressing

Blackened Mahi Mahi | 24
Basmati Rice, Seasonal Vegetables, Lemon Beurre Blanc

SOUP & SALAD

Chef's Whim of the Day
Our Soup of the Day
Cup 5 | Bowl 8

Tomato Gazpacho
Herb Oil, Micro Edible Flowers
Cup 4 | Bowl 7

River Creek Caesar Salad | 12
Baby Romaine Hearts, Heirloom Tomatoes, Shaved Parmesan
Cheese, Herbed Croutons, Caesar Dressing

Seasonal Salad | 12
Watercress, Seasonal Greens, Heirloom Tomatoes, Roasted Fennel,
Goat Cheese, Honey-Basil Lemon Vinaigrette

Turkey Cobb Salad | 15
Romaine Lettuce, Heirloom Tomatoes, Bacon, Avocado, Hardboiled
Eggs, Bleu Cheese Crumbles, Roasted Corn, Avocado Vinaigrette

Compressed Watermelon Salad | 14
Pickled Red Onions, Heirloom Tomatoes, Shaved Cucumber, Feta
Cheese, Honey- Balsamic Vinaigrette

Spring Salad | 13
Mixed Greens, Heirloom Tomatoes, Frisée, Roasted Corn, Red
Peppers, Carrots, Roasted Garlic Red Wine Vinaigrette

Additions
Balckened Chicken | 4
Salmon | 8
Shrimp | 6
Seared Ahi Tuna | 9
Petite Filet | 10

SIDES | 6

Garlic Roasted Mashed Potatoes
Jumbo Asparagus
Seasonal Vegetables
Parmesan Risotto
Julienne Zucchini
Wilted Spinach
Succotash

TO BEGIN

Spinach Artichoke Dip | 16
Soft Pretzel Sticks

Lamb Meatballs | 17
Whipped Ricotta Cheese, Mint, Marinara, Grilled Pita Bread

Grilled Pizza | 13
Prosciutto, Sliced Pepperoni, Olives, Mozzarella Cheese, Aged
Balsamic Glaze, Garlic Confit, Lemon Pepper Arugula

Farro Risotto | 14
Snow Peas, Pearl Onions, Asparagus Tips, Heirloom Tomatoes,
Baby Portobello Mushrooms

Pesto Burrata | 12
Heirloom Tomatoes, Micro Basil, Aged Balsamic, Garlic Flatbread

Hummus Trio | 12
Traditional, Olive Tapenade & Roasted Pepper Cucumber, Tomato,
Tzatziki, Pita, Pepperoncini

ENTREES

Chardonnay Shrimp & Scallop | 32
Lemon Pea Risotto, Saffron Beurre Blanc, Heirloom Tomatoes

*Seared Salmon | 26
Succotash Local Corn, Edamame, Roasted Red Peppers, Myers Lemon Marmalade

*8oz Filet Mignon | 40
Garlic Roasted Red Mashed Potato, Bacon Wrapped Asparagus, Oyster Mushroom, Cippolini Onion Demi-glaze

Airline Chicken | 18
Mushroom Risotto, Wilted Spinach, Shallot Mustard Glaze

*Blackened Grilled Swordfish | 28
Carrot Puree, Julienne Zucchini, Myers Lemon Beurre Blanc

Eggplant Cannoli | 22
Squash & Zucchini Noodles, Wilted Spinach, Cashews, Portobello
Mushrooms, Vegan Mozzarella Cheese, Housemade Marinara

Braised Beef Short Rib Bourguignon | 26
Lardons, Portobello Mushrooms, Pearl Onions, Homemade
Pappardelle Pasta

*12oz Prime New York Strip | 42
Au gratin Potatoes, Seasonal Vegetables, Garlic Compound Butter

*Surf and Turf | 38
6oz Bistro Filet, Crab Cake, Basmati Rice, Herbed Corn Rib

Pan Seared Rockfish | 30
Ramp Butter, Sugar Snap Peas, Asparagus, Spring Onions, Beet
Puree, Morel Mushroom

Chicken Tenders | 7
Served with Fries, Tots, Green Beans or Fruit

Create-Your-Own Pizza | 7
Ball of Dough, Sauce, Pepperoni & Cheese Build Your
Own Masterpiece!

Chicken Taco | 8
Lettuce, Tomato, Cheddar Cheese Served with Tortilla Chips

Mini Cheeseburgers | 8
Lettuce, Tomato, Cheddar , Served with Fries, Tots,
Green Beans or Fruit

Kids Hot Dog | 7
Served with Fries, Tots, Green Beans or Fruit

Grilled Cheese | 6
Served with Fries, Tots, Green Beans or Fruit

Kids Spaghetti & Sauce | 6

Petite Filet | 14
Served with Mashed Potatoes & Green Beans

Grilled Chicken Breast | 9
Served with Mashed Potatoes & Green Beans

EGGS & OMELETS

The Classic | 10
2 Eggs any Style, Bacon or Sausage Breakfast Potatoes, Toast

3 Egg Omelet | 12
Fillings:
Bacon, Onion, Tomato, Ham Sausage, Spinach, Mushroom,
Peppers Cheeses: Feta, Swiss, Cheddar

Steak & Eggs | 20
2 Eggs any Style, Grilled Fillet Breakfast Potatoes, Toast

BENEDICTS

The Original | 10
Poached Eggs, Canadian Bacon English Muffin, Hollandaise

Southern | 12
Poached Eggs, Pulled Pork Pretzel Bun, Grain Mustard Hollandaise

Florentine | 12
Poached Eggs, Wilted Spinach, Tomato English Muffin,
Parmesan Hollandaise

PANCAKES & WAFFLES

Brioche French Toast | 10
Drunken Strawberries

Buttermilk Pancakes | 8
Plain, Chocolate Chip or Blueberry

Malted Waffle | 8

HANDHELD

Breakfast Quesadilla | 10
Chorizo, Pepper Jack, Cheddar Cheese Jalapeno, Housemade
Jalapeno Ranch

Monte Cristo | 11
Battered Brioche, Ham, Turkey Swiss Cheese, Grape Jelly

Breakfast Burger | 13
Fried Egg, Bacon, American Cheese

Breakfast Sandwich | 6
Scrambled Egg, Bacon or Sausage, Cheddar Croissant, English
Muffin or Bagel

ENTREES

Shrimp & Grits | 20
Stone Ground Cheddar Grits Tasso Ham, Roasted Peppers
Caramelized Onion, Jumbo Shrimp

Huevos Rancheros | 12
2 Eggs Over Easy, Refried Beans Queso Fresco, Salsa Verde
Cilantro, Avocado

Avocado Toast | 12
PickledRedOnion, Boiled Egg Capers, Heirloom Tomato
Add: Smoked Salmon | 8

JUICE BAR

Mean Green | 6
Green Apple, Celery, Cucumber Spinach, Ginger

Beet |6
Local Beets, Apple, Carrot, Kale

From the Field | 6
Pineapple, Lemon, Cucumber, Apple

Megamosa | 24
Bottle of House Champagne Orange, Pineapple & Cranberry Juice

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

“We are so lucky to speak to the Executive Chef about my husband’s dietary restrictions! He did not hesitate for a minute and immediately agreed to have the meals cooked without salt. This was not only a welcome relief from my having to cook at home, but it was a great treat for us to be able to enjoy such delicious meals. We really appreciate not only his willingness to help us out, but his enormous culinary talent.”

Georgina Potter, joined in 2011