Dining Menus
Members can make reservations at 480.279.3000. Curbside Club Eats Pick-Up is available outside the main Clubhouse.
AVOCADO TOAST
*Choice of Sourdough or Whole Wheat
Add One Egg, Any Style +2
TRADITIONAL 9
Avocado Puree, Toasted Sesame Seeds, Micro Greens
CAPRESE 12
Fresh Mozzarella, Heirloom Tomato, Balsamic Syrup, Micro Greens
SMOKED SALMON 13
Pickled Red Onions, Fried Capers, Tomato, Micro Greens
EGGS BENEDICT
CLASSIC 8
Poached Egg, Canadian Bacon, Hollandaise, English Muffin
EGGS FLORENTINE 9
Poached Egg, Tomato, Spinach, Hollandaise, English Muffin
SALADS
BABY ROMAINE CAESAR 7
Aged Parmesan Crisp, Garlic Croutons, Creamy Garlic Dressing
SPINACH POWER SALAD 11
Quinoa, Faro, Fig, Mandarin Orange, Toasted Coconut, Avocado,
Lemon Vinaigrette
PACIFIC RIM SALAD 14
Grilled Chicken, Chopped Romaine, Napa Cabbage, Mandarin
Orange, Pickled Ginger, Crisp Wontons, Peanuts, Shiitake Mushrooms
Sesame Vinaigrette
SALAD ADDITIONS
GRILLED CHICKEN 7 | GRILLED SALMON 12 | GRILLED STEAK 16
HANDHELDS
*Includes Choice of French Fries, Tater Tots, Onion Rings, Fresh Fruit
THE GROVE BURGER 18
White Cheddar, Bacon Jam, Romaine, Tomato, Red Onion, Toasted
Brioche Bun
BUTTERMILK CHICKEN SANDWICH 16
Crispy Buttermilk Chicken, Tangy Slaw, House Made Pickle, Chipotle
Aioli, Toasted Brioche Bun
BREAKFAST CLASSICS
*Includes Choice of Fresh Fruit, Breakfast Potatoes, or Hashbrowns
Choice of Sourdough Toast, Wheat Toast, English Muffin
BASIC BREAKFAST 9
Two Eggs, Any Style. Choice of Bacon, Sausage, Canadian Bacon,
or Ham
B.Y.O OMELET 11
Choice of Three: Bacon, Sausage, Canadian Bacon, Ham, Avocado,
Mushroom, Red Onion, Bell Pepper, Tomato, Baby Spinach, Cheddar, Swiss, Pepper Jack, Goat Cheese
Additional Toppings | .50
SPECIALTIES
BREAKFAST BURRITO 10
Scrambled Egg, Cheese, Bell Pepper, Onion, Fire Roasted Salsa
Choice of One Meat: Bacon, Sausage, Canadian Bacon, or Ham
SHORT STACK 8
Choice of Plain Buttermilk, $39 Chocolate Chip, or Blueberry.
Served with Vermont Maple Syrup
HUEVOS RANCHEROS 18
Two Eggs Any Style, Black Bean Puree, Ranchero Sauce, Avocado,
Cheese Quesadilla, Fire Roasted Salsa, Micro Greens
TACOS
SEARED AHI TACOS 19
Seared Ahi Tuna, Cilantro Avocado Slaw, Miso Aioli, Jicama Shell
FISH TACOS 16
Blackened or Battered Mahi Mahi, Cilantro Slaw, Pico de Gallo, Cotija,
Chipotle Aioli
ENTREES
PAN SEARED CHICKEN MILANESE 24
Wilted Arugula, Roasted Fennel, Crisp Bacon, Lemon Caper Sauce
6 OZ. CHOICE ANGUS FILET 39
Smashed Yukon Gold Potatoes, Haricot Vert, Dijon Green
Peppercorn Sauce
VERLASSO SALMON NICOISE 25
Verlasso Salmon Confit, Boiled Egg, Haricot Vert, Baby Yukon
Gold Potato, Country Olives, Sun Dried Tomato, Citrus Vinaigrette
WARM HARVEST BOWL 12
Quinoa, Fig, Apple, Bok Choy, Mint, Arugula, Roasted Red Pepper Broth
AHI TUNA POKE BOWL 23
Jasmine Rice, Avocado, Cucumber, Wakame, Edamame, Pickled Ginger,
Green Onion, Toasted Sesame Seeds
STARTERS
SOUP OF THE DAY
Cup 5 Bowl 7
Ask your server for details
PUB CHIPS 8
House Made Lemon Parmesan Chips with Roasted Shallot Dip
STRAWBERRY BRUSCHETTA 12
Strawberries, Ricotta, Mint, Fig Balsamic Glaze, Grilled Baguette
KUNG PAO CAULIFLOWER 8
Cauliflower, Kung Pao Sauce, Toasted Peanuts
CHIP TRIO 8
Fresh Tortilla Chips, House Made Fire Roasted Salsa, Queso,
and Pico de Gallo
NACHOS 16
Choice of Grilled Chicken or Steak, Black Bean Puree, Queso,
Sour Cream, Guacamole, Pico de Gallo
BAVARIAN PRETZEL BITES 11
Served with House Made Cheddar Sauce
CHICKEN TENDERS 13
Five Breaded Tenders with Choice of Side
CHICKEN WINGS 12/18
6 or 12 piece, Served with Carrots and Celery and Choice
of Sauce: Classic Buffalo, Bourbon BBQ, or Thai Chili
SALADS
CLASSIC CAESAR 10
Romaine, Parmesan Crisp, Garlic Croutons, Caesar Dressing
SPINACH POWER SALAD 12
Baby Spinach, Grilled Peaches, Quinoa, Farro, Toasted Garbanzo
Beans, Avocado, Citrus Vinaigrette
COBB SALAD 13
Romaine, Bacon, Blue Cheese Crumbles, Avocado, Egg, Tomato,
Ranch Dressing
SALAD ADDITIONS
GRILLED CHICKEN 7 | GRILLED SALMON 12 | GRILLED STEAK 16
TACO TRIO
SEARED AHI TUNA 19
Seared Ahi Tuna, Cilantro Avocado Slaw, Miso Aioli, Jicama Shell
MAHI MAHI 16
Blackened or Battered Mahi Mahi, Cilantro Slaw, Pico de Gallo, Cotija,
Chipotle Aioli
CHICKEN TINGA 18
Mary's Organic Chicken, Cilantro Lime Slaw, Fire Roasted Salsa,
Charred Habenero Aioli
HANDHELDS
Includes Choice of Side: Chips, Fruit, Soup, Side Green Salad, Side Caesar, French Fries, Tater Tots, Sweet Potato Tots, or Onion Rings
WAGYU SLIDERS 19
Three Wagyu Beef Sliders, Caramelized Onion, White Cheddar, Bacon
Jam, Arugula, Pesto Aioli
THE GROVE BURGER 18
White Cheddar, Bacon Jam, Romaine, Tomato, Red Onion, Toasted
Brioche Bun
TURKEY BURGER 14
House Made Turkey Burger, Pico de Gallo, Seared Cotija, Avocado
Puree, Toasted Brioche Bun
BUTTERMILK CHICKEN SANDWICH 16
Crispy Buttermilk Chicken, Tangy Slaw, House Made Pickle, Chipotle
Aioli, Toasted Brioche Bun
TRI TIP FRENCH DIP 17
Roasted Tri Tip, Caramelized Onion, Mushrooms, Cheddar, Horseradish
Aioli, Au Jus, Toasted Hoagie Roll
NAAN WRAP 18
Choice of Grilled Chicken or Steak, Pepper Jack, Lettuce, Tomato,
Avocado, Bacon, Chipotle Aioli
THE CLUB 13
Ham, Turkey, Bacon, Lettuce, Tomato, Avocado, Mayo, on Toasted
Sourdough
PIZZA
Substitute for a GF Cauliflower Crust +2
Additional Toppings $.50 each
Pepperoni, Sausage, Bacon, Ham, Chicken, Shrimp, Bell Pepper,
Mushroom, Onion, Black Olive, Spinach, Arugula
CLASSIC CHEESE 13
House Made Pizza Sauce, Mozzarella, Paremsan
B.L.T. 15
Mozzarella, Bacon, Lettuce, Tomato
CLASSICO 14
Mozzarella, Spicy Pepperoni, Fresh Herbs
SAUSAGE & FIG 16
Italian Sausage, Fig, Arugual, Local Honey
PASTA
SHRIMP PAPPARDELLE 18
Seared Shrimp, Pappardelle, Asparagus, Heirloom Tomato, Fresh
Dill, Shaved Parmesan, Lemon Broth
STARTERS
SOUP OF THE DAY
Cup 5 Bowl 7
Ask your server for details
PUB CHIPS 8
House Made Lemon Parmesan Chips with Roasted Shallot Dip
PORK BELLY SLIDERS 11
Braised Pork Belly, Honey Sriracha Glaze, Brioche Bun
KUNG PAO CAULIFLOWER 8
Cauliflower, Kung Pao Sauce, Toasted Peanuts
SLOW BRAISED BEEF FLAUTAS 17
Served with Chipotle Aioli, Sour Cream, Pico de Gallo
WAGYU MEATBALLS 16
Diavolo Sauce, Crispy Onions, Grilled Baguette
BACON WRAPPED SHRIMP 16
Apple Smoked Bacon Wrapped Shrimp, Creamy Polenta, Smoked
Tomato Broth
BAVARIAN PRETZEL BITES 11
Served with House Made Cheddar Sauce
CHICKEN WINGS* 12/18
6 or 12 pieces, Served with Carrots and Celery and
Choice of Sauce:
Classic Buffalo, Bourbon BBQ, or Thai Chili
SALADS
CLASSIC CAESAR 10
Romaine, Parmesan Crisp, Garlic Croutons, Caesar Dressing
LITTLE GEM 11
Little Gem, Watercress, Toasted Almond, Goat Cheese, Lemon
Vinaigrette
STRAWBERRY ARUGULA 12
Baby Arugula, Strawberry, Kalamata Olives, Shaved Red onion, Feta,
Citrus Vinaigrette
BABY WEDGE 12
Baby Iceberg, Crumbled Blue Cheese, Tomato, Green Onion, Bacon,
House Made Blue Cheese Dressing
SALAD ADDITIONS
GRILLED CHICKEN 7 | GRILLED SALMON 12 | GRILLED STEAK 16
TACO TRIO
BISTRO TACOS 18
Slow Braised Bistro Tender, Cotija, Pickled Red Onion, Fire
Roasted Salsa
CHICKEN TINGA 18
Mary's Organic Chicken, Cilantro Lime Slaw, Fire Roasted Salsa,
Charred Habanero Aioli
PIZZA
Substitute for a GF Cauliflower Crust +2
Additional Toppings $.50 each
Pepperoni, Sausage, Bacon, Ham, Chicken, Shrimp, Bell Pepper,
Mushroom, Onion, Black Olive, Spinach, Arugula
CLASSIC CHEESE 13
House Made Pizza Sauce, Mozzarella, Paremsan
B.L.T. 15
Mozzarella, Bacon, Lettuce, Tomato
CLASSICO 14
Mozzarella, Spicy Pepperoni, Fresh Herbs
SAUSAGE & FIG 16
Italian Sausage, Fig, Arugual, Local Honey
HANDHELDS
Includes Choice of Side: Chips, Fruit, Soup, Side Green Salad, Side Caesar, French Fries, Tater Tots, Sweet Potato Tots, or Onion Rings
THE GROVE BURGER 18
White Cheddar, Bacon Jam, Romaine, Tomato, Red Onion, Toasted
Brioche Bun
TRI TIP FRENCH DIP 17
Roasted Tri Tip, Caramelized Onion, Mushrooms, Cheddar, Horseradish
Aioli, Au Jus, Toasted Hoagie Roll
JAMAICAN JERK CHICKEN SANDWICH 17
Mary's Organic Chicken, Citrus Slaw, Grilled Pineapple, Toasted Brioche
ENTREES
8 OZ PRIME FILET 79
Grilled Broccolini, Horseradish Smashed Yukon Potatoes, Green
Peppercorn Sauce
14 OZ ANGUS NY STRIP 69
Marinated NY Strip Steak, Korean Twice Baked Potato, Shitake
Mushroom Ragout, Tiger Bite Sauce
PAN SEARED CHICKEN MILANESE
Wilted Arugula, Roasted Fennel, Crisp Bacon, Lemon Caper Sauce
PARMESAN CRUSTED BLOCK ISLAND SWORDFISH
Smashed Yukon Potatoes, Asparagus, Red Pepper Sauce
GRILLED VERLASSO SALMON
Wilted Spinach, Summer Succotash
COCONUT CRUSTED CALIFORNIA SEA BASS 28
Forbidden Black Rice, Wilted Asian Slaw, Thai Coconut Broth
PASTA
SHRIMP PAPPARDELLE 18
Seared Shrimp, Pappardelle, Asparagus, Heirloom Tomato, Fresh
Dill, Shaved Parmesan, Lemon Broth
WILD MUSHROOM RAVIOLI 18
Cherry Tomato, Arugula, Pesto Broth, Shaved Parmesan
SWEETS
Brulee Cheesecake 10
Berry Compote | Fresh Mint
Brookie Sundae 12
Warm Chocolate Brownie and Chocolate Chip Cookie | Vanilla
Gelato | Hot Fudge
Caramel Churros 7
Chocolate Sauce | Whipped Cream
Chocolate Bread Pudding 6
Vanilla Rum Butter Sauce | Whipped Cream
Gelato or Sorbetto 5
Ask your Server for Available Flavors
WHITE WINE
6oz / 9oz / Bottle
CHARDONNAY
Three Thieves 7 / 11 /22
Landmark 11 / 16 /30
Chateau St. Michelle "Indian Wells" 12 / 17 / 32
Chalk Hill - / - / 34
Duckhorn - / - / 71
Rombauer - / - / 90
SAUVIGNON BLANC
Kim Crawford 11 / 16 / 32
Haymaker 12 / 18 / 40
Greg Norman Estates - / 18 / 34
Twomey - / - / 45
PINOT GRIGIO
Three Thieves 7 / 11 / 22
Terlato Vineyards - / 18 / 34
Torre Di Luna - / - 36
OTHER WHITES
Chateau St. Michelle Riesling 11 / 16 /30
Terra d'Oro Moscato 11 / 16 / 32
Blindfold White Blend by Prisoner - / - / 55
ROSE
Three Thieves 7 / 11 / 22
Fleur de Mer 14 / 19 / 36
Vie Vite - / - / 40
SPARKLING
La Marca, 187ml - / - / 15
Chandon Brut, 187ml - / - / 15
Chandon Spritz, 187ml - / - / 15
Taittinger, Brut la Francaise, 375ml
Wycliff, Brut 6 / - / 20
Avissi, Prosecco 8 / - / 30
Faire le Fete, Brut Rose 15 / - / 60
Steorra, Brut - / - / 65
RED WINE
6oz / 9oz / Bottle
PINOT NOIR
Three Thieves 7 / 11 / 22
SeaSun 9 / 16 / 30
Decoy - / 18 / 34
Meiomi - / 18 / 34
Tolosa Heritage by Alpha Omega - / - / 65
ZD "Carneros" - / - / 87
Twomey - / - / 100
Belle Glos "Balade" - / - / 140
CABERNET SAUVIGNON
Three Thieves 7 / 11 / 22
Quest 11 / 15 / 28
Banshee 12 / 18 / 36
Serial 13 / 19 /38
Decoy - / 21 / 40
Quilt - / - / 50
Austin Hope - / - / 55
Prisoner - / - / 80
ZD - / - / 115
Heitz, Lot C-91 - / - / 140
Alpha Omega - / - / 200
ZD "Library Select" 2012 - / - / 225
MALBEC
Kaiken 9 / 14 / 28
Terrazas de Los Andes Reserva - / - / 47
MERLOT
Joel Gott 10 / 16 / 28
Emmolo - / - / 60
OTHER REDS
Pessimist Red Blend 12 / 18 /36
Daou Bodyguard Red Blend - / - / 58
Chateau Chapelle d'Alienor - / - / 75
Prisoner Red Blend - / - / 85
Opus One, Bordeaux Blend 2018 - / - / 375
BOOTLE / CAN BEER
Bud Light, 12 oz Bottle 5
Bud Light, 16oz Aluminum 6
Coors Light, 16oz Aluminum 6
Michelob Ultra, 16oz Aluminum 6
Miller Lite, 12oz Bottle 5
Miller Lite, 16oz Aluminum 6
Blue Moon, 16oz Aluminum 6
Samuel Adams, Boston Lager 7
The SHOP, Church Music Hazy IPA 9
Modelo Especial, 16oz Aluminum 7
Corona Extra 7
Corona Premier, 12oz Aluminum 7
Stella Artois, 16oz Aluminum 7
Heineken, 16oz Aluminum 7
Amstel Light 7
Guinness Stout, 14oz Aluminum 8
Duvel 8
Heineken 0.0 Non-Alcoholic 7
DRAFT BEER
16oz / 32oz
Coors Light 5 / 7
Michelob Ultra 5 / 7
Blue Moon 7 / 9
Modelo Especial 7 / 9
New Belgium Fat Tire Amber 7 / 9
Cigar City, Jai Alai IPA 7 / 9
The SHOP, Church Music Hazy IPA 7 / 9
Cider Corps, Sangin Sangria Cider 7 / 9
SELTZER
White Claw 5
Mango, Black Cherry, Watermelon, Grapefruit
High Noon Vodka Soda 7
Pineapple, Black Cherry, Watermelon, Grapefruit
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.