Serving since 2007
Garret Kriske is the General Manager of Seville Golf & Country Club. Before coming to Seville, Garret was the General Manager at our sister club Mission Hills Country Club in Rancho Mirage, California.Garret’s professional career with ClubCorp began in January 2007 when he was appointed General Manager at Indian Wells Country Club.Prior to ClubCorp, Garret was the Director of Operations at La Quinta Resort & Club, where he was responsible for resort operations and the Tennis Club at this 800 room historic resort.From 1993 – 98, Garret worked for ITT Sheraton. He spent four years as Assistant Hotel Manager/Director of Guest Services at the Five-Star Phoenician Resort in Scottsdale, Arizona.From 1988 – 1993, Garret was at the Five-Diamond Scottsdale Princess Resort in a variety of management positions including; Golf Coordinator where he worked closely with the TPC of Scottsdale, in addition to resort duties.After graduating from the University of Arizona, Garret worked at the Ventan...
Private Events Director
Serving since 2020
Mary joined the Seville Golf & Country Club in 2021 as the Private Events Director. Mary has over 20 years of experience in the hospitality and events industry. Mary recently relocated from the Northern California wine county in Sonoma County. During her time in Sonoma County Mary was the Director of Hospitality and Events for iconic wineries such B.R. Cohn and Clos Pegase in Napa. Mary spent several years in the wine industry creating memorable and unique events for her clients. Prior to entering the wine industry Mary was a Corporate Event Planner with Six Flags Discovery Kingdom, planning and executing large corporate events for clients in San Francisco and the Bay Area. Mary and her husband Tory live in Gilbert and have four adult children, Alexandra, Maddison, Camryn & Mason. She looks forward to working with you to plan your next Private Event here at Seville Golf and Country Club.
Food & Beverage Director
Serving since 2020
Ron was a regional specialist for ClubCorp in Food & Beverage during his tenure at Gainey Ranch. Ron is a graduate of Penn State, and got his Master’s Degree at Arizona State in Education. Ron’s true passion is Food & Beverage and is excited for the opportunities at Seville. Ron will be here a day or so each week for the next few weeks, and will start full time around the first week of August. This date may be fluid based on back filling the GM position at Oro Valley Country Club.
Serving since 2021
Vee is an experienced F&B professional working as hospitality Manager for Buffalo Wild Wings, as well as owning his own restaurant and bar. He has also worked as a Food & Beverage Manager for Hilton Hotels and was the F&B Director at Superstition Mountain Country Club.