Dining at Silver Lake Country Club

ENTREES

THE BIRDIE
Two Eggs (Any Style), Choice of Meat, Hash Browns Potatoes and
Choice of Toast | 11

SOUTHWEST BURRITO
Flour Tortilla filled with Scrambled Eggs, Cheese Blend, Hash Brown
Potatoes, Salsa, and Sausage Served with Hash Brown Potatoes | 10

BREAKFAST SANDWICH
Choice of Bread, Over-Hard or Scrambled Egg, Ham, Bacon, or
Sausage and Cheese, Served with Hash Brown Potatoes.
Additional Meats + 2 each | 9.50

THE BOGEY
Country Style Sausage Gravy and Biscuits with Two Eggs Any
Style | 10

BUILD YOUR OWN OMELET
Choose your Toppings: Bacon, Sausage, Ham, Onions, Peppers,
Jalapeno Peppers, Tomatoes, Garlic, Mushrooms, Spinach, American
Cheese, Swiss Cheese, Pepper Jack Cheese, Monterey Jack Cheese,
Provolone Cheese, and Cheddar Cheese | 13

SIDES

YOGURT PARFAIT
Oat Granola and Seasonal Berries | 8

BREAKFAST MEATS
Bacon, Sausage, or Ham | 4

HASH BROWN POTATOES
Crispy Hash Brown Potatoes | 3

FRESH FRUIT CUP
Mixed Fruit and Berries| 5

TWO EGGS
Any Style | 4

JUST ADD SYRUP

PANCAKES HALF STACK
Two Buttermilk Pancakes served with Butter and Syrup | 7

PANCAKES FULL STACK
Three Buttermilk Pancakes served Butter and Syrup | 9

BELGIAN WAFFLE
Choice of Strawberries of Chocolate Chips, Served with Butter
and Syrup | 12

FRENCH TOAST
Four Slices, Served with Butter and Syrup | 10
ADD BERRIES + 2

SHAREABLES

LOADED POTATO SKINS (4)
FRIED POTATO SKINS, CHEDDAR CHEESE, BACON, GREEN ONION,
SOUR CREAM | 13

HUMMUS & GRILLED PITA (V)
OLIVES, FETA, CUCUMBER, BASIL PESTO, AND GRAPE TOMATOES | 12

WINGS (10)
TRADITIONAL BREADED WINGS SERVED WITH CELERY AND BLEU
CHEESE, CHOICE OF BUFFALO, BBQ, OR TERIYAKI | 17

JALAPENO POPPERS (12)
FRIED JALAPENO POPPERS STUFFED WITH CHEDDAR CHEESE
SERVED WITH SPICY RANCH DIPPING SAUCE | 13

QUESADILLA
GRILLED CHICKEN AND/OR STEAK, BACON, ROASTED PEPPERS AND
ONIONS, SERVED WITH SALSA AND SOUR CREAM 
C: 17 S: 19

PEPPERONI FLATBREAD
PITA BREAD TOPPED WITH MARINARA SAUCE, MOZZARELLA,
PROVOLONE BLEND, AND SLICED PEPPERONI | 14

BLACKENED SALMON SLIDERS
BLACKENED SALMON WITH SRIRACHA AIOLI AND SPRING MIX
ON A BRIOCHE MINI BUN | (2) 12 (4) 24

FLASH FRIED CAULIFLOWER
TOSSED IN A SWEET RED PEPPER CHILI | 11

JUMBO PRETZELS AND BEER CHEESE
PRETZEL STICKS WITH A CREAMY BEER CHEESE SAUCE | 11

SALADS 

HOUSE SALAD (V/G)
MIXED GREENS, GRAPE TOMATOES, CUCUMBER, RED ONION, CHOICE
OF DRESSING | 5

MINIATURE WEDGE SALAD (G)
BLEU CHEESE CRUMBLES, BACON, AND CHOICE OF DRESSING | 8

4OZ FILET AND WEDGE
ICEBERG LETTUCE, TOMATOES, BACON, CRISPY ONION RINGS, BLEU
CHEESE DRESSING & FIRE GILLED TENDERLOIN
COOKED TO ORDER | 23

SUNBURST SALAD (G)
SEASONAL GREENS, BERRIES, BLEU CHEESE CRUMBLES, PECANS,
GRILLED CHICKEN, MANDARIN ORANGES AND BALSAMIC
VINAIGRETTE | 20

BLACKENED SALMON OR SHRIMP CAESAR SALAD
CRISP ROMAINE, HOUSEMADE GARLIC-HERB CROUTONS, CREAMY
CAESAR DRESSING | 22

BUFFALO CHICKEN SALAD (G)
GRILLED BUFFALO CHICKEN ON FRESH ICEBERG LETTUCE WITH
TOMATOES, CUCUMBER, SHREDDED CHEDDAR, AND BACON,
SERVED WITH RANCH DRESSING | 19

COBB SALAD (G)
ICEBERG LETTUCE, EGG, BACON, AVOCADO, BLEU CHEESE
CRUMBLES, GRILLED CHICKEN | 20

CRISPY CHARLESTON SALAD
CRISPY TENDERS ON A BED OF GREENS, WITH CHEDDAR CHEESE,
EGG, TOMATO, AND BACON | 18

ADDITIONS TO ANY ENTREE SALAD
salmon  8 | beef tenderloin  10 | shrimp  8 | chicken  6

SOUPS

SOUP OF THE DAY
CHEFS CHOICE HOMEMADE SOUP | C: 5 B: 6

FRENCH ONION SOUP | CUP: 6 BOWL: 8

HANDHELDS

REUBEN SANDWICH
CORNED BEEF OR TURKEY, SAUERKRAUT, SWISS CHEESE, 1000
ISLAND ON RYE BREAD | T: 15 B:16

SILVER LAKE BURGER
OUR BLEND OF FRESH DRY AGED ANGUS RESERVE AND BRISKET
OF BEEF, WITH CHOICE OF CHEESE, LETTUCE, TOMATO, ONION
AND PICKLE WEDGE | 17

CRYSTAL LAKE CHEESESTEAK
SHAVED PRIME RIB, SAUTEED ONIONS, MUSHROOMS, BELL PEPPERS,
AND PROVOLONE CHEESE ON A TOASTED HOAGIE HOAGIE | 16

GRILLED BUFFALO CHICKEN WRAP
BACON, LETTUCE, TOMATO, BLENDED CHEESE, AND BLEU CHEESE
DRESSING | 16

SPICY CHICKEN SANDWICH
SOUTHERN FRIED CHICKEN ON A BIOCHE BUN WITH LETTUCE,
TOMATO, PICKLES, PROVOLONE CHEESE AND SPICY AIOLI
SAUCE | 16

CHICKEN SALAD SANDWICH
HOUSEMADE CHICKEN SALAD WITH LETTUCE AND TOMATO ON
CHOICE OF BREAD | 14

CLUB SANDWICH
CHOICE OF BREAD, LETTUCE, TOMATO, BACON, HAM, TURKEY, MAYO,
SWISS & AMERICAN | 16

SIDES

FRENCH FRIES 
TATER TOTS 
COLE SLAW 
FRESH FRUIT 
SWEET POTATO FRIES 
ONION RINGS

SHAREABLES

CRISPY CALAMARI
sriracha aioli | 15

CLASSIC SHRIMP COCKTAIL (G)
old bar and lemon poached jumbo shrimp with zesty cocktail
sauce | 17

JALAPENO POPPERS
fried jalapeno poppers stuffed with cheddar cheese, served with
spicy ranch dipping sauce | 13

HUMMUS AND GRILLED PITA
olives, feta, cucumber, basil pesto, and grape tomatoes | 12

WINGS (10)
traditional breaded wings, served with celery and bleu cheese with
choice of buffalo, bbq, or teriyaki | 17

QUESADILLA
grilled chicken and/or steak, bacon, roasted peppers and onions,
served with salsa and sour cream | C: 17 S: 19

PEPPERONI FLATBREAD
pita bread topped with marinara sauce, mozzarella, provolone blend
and sliced pepperoni | 14

BLACKENED SALMON SLIDERS
BLACKENED SALMON WITH SRIRACHA AIOLI AND SPRING MIX
ON A BRIOCHE MINI BUN | (2) 12 (4) 24

FLASH FRIED CAULIFLOWER
TOSSED IN A SWEET RED PEPPER CHILI | 11

SOUP & SALADS

SOUP OF THE DAY
chef's choice homemade soup | C: 5 B:6

FRENCH ONION SOUP Cup: 6 | Bowl: 8

HOUSE SALAD (G) (V)
mixed greens, grape tomatoes, cucumber, red onion, choice of
dressing | 5

4OZ FILET AND WEDGE
ICEBERG LETTUCE, TOMATOES, BACON, CRISPY ONION RINGS, BLEU
CHEESE DRESSING & FIRE GILLED TENDERLOIN
COOKED TO ORDER | 23

SUNBURST SALAD (G)
SEASONAL GREENS, BERRIES, BLEU CHEESE CRUMBLES, PECANS,
GRILLED CHICKEN, MANDARIN ORANGES AND BALSAMIC
VINAIGRETTE | 20

BLACKENED SALMON OR SHRIMP CAESAR SALAD
CRISP ROMAINE, HOUSEMADE GARLIC-HERB CROUTONS, CREAMY
CAESAR DRESSING | 22

BUFFALO CHICKEN SALAD (G)
GRILLED BUFFALO CHICKEN ON FRESH ICEBERG LETTUCE WITH
TOMATOES, CUCUMBER, SHREDDED CHEDDAR, AND BACON,
SERVED WITH RANCH DRESSING | 19

COBB SALAD (G)
ICEBERG LETTUCE, EGG, BACON, AVOCADO, BLEU CHEESE
CRUMBLES, GRILLED CHICKEN | 20

ADDITIONS TO ANY ENTREE SALAD
salmon  8 | beef tenderloin  10 | shrimp  8 | chicken  6

SEAFOOD

6OZ GRILLED SALMON
with orange marmalade, rice, and asparagus | 34

LAKE ERIE PERCH
lightly breaded, served with cole slaw and french fries | 35

ONION CRUSTED WALLEYE
with dill crème fraiche, parmesan risotto and chef's choice
vegetable | 39

LOBSTER STUFFED FLOUNDER
with boursin cream sauce, wild rice, and chef's choice
vegetable | 40

PASTA

CHICKEN SORRENTO
penne pasta sauteed in olive oil with grilled chicken, red peppers,
broccoli, mushrooms, and artichokes | 29

CHICKEN OR SHRIMP LEMON ANGEL HAIR
angel hair pasta sauteed in olive oil with garlic, crushed red pepper,
lemon zest, lemon juice, and parmesan cheese | C: 27 S: 29

CREAMY TUSCAN CHICKEN PASTA
with spinach, cherry tomato, and fettuccine | 26

VEAL SCALLOPINI
sauteed veal with mushrooms and angel hair pasta | 38

ENTREES

CERTIFIED DRY-AGED ANGUS RESERVED BEEF SERVED WITH A
CHOICE OF BUTTERY MASHED POTATOES OR BAKED POTATO AND
CHEF'S CHOICE VEGETABLE

7 OZ or 10OZ FILET MIGNON
with sauteed mushrooms | 47

12 OZ STOCKYARD SIRLOIN
with onion straws | 39

7 OZ FLAT IRON KOBE BEEF STEAK
with onion straws and parmesan truffle fries | 52

SMOTHERED CHICKEN
grilled and marinated with onions, mushrooms, smothered in cheese,
and served with mashed potatoes | 24

HONEY GARLIC CHICKEN
chicken breast sauteed to perfection in a honey garlic sauce served
with rice | 29

SIDES

french fries
tater tots
cole slaw
fresh fruit
sweet potato fries
onion rings

DESSERT

chocolate lava cake | 10
cheesecake | 10
crème brulee | 10
pecan ball | 9
Ask your server about additional dessert features!

SALADS, SANDWICHES & WRAPS

Club Burger
Char-Grilled 6 oz. burger with lettuce, tomato, onion, pickle
and cheese

Turkey BLT
on wheat bread with bacon, lettuce, tomato & side of mayo or
mustard.

Grilled Cheese PB & J

1/4lb Hot Dog 

Chicken Salad Sandwich
on Wheat Bread with Lettuce & Tomato

Chicken Caesar Salad
Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Baby Burst Salad
Mixed Greens, Mandarin Oranges, Blue Berries, Strawberries,
Pecans, Crumbled Bleu Cheese, served with Balsamic Vin Dressing

MINI BITES

Loaded Tots or Fries
Mozzerella Sticks w/ Marinara Chicken Fingers (3)
Mini Corn Dogs (6)
Sweet Potato Fries Tater Tots
French Fries Cheese Quesadilla

GRAB & GO

Frozen Ice Pop

Frozen Gogurt

Fresh Fruit Salad
honeydew, cantaloupe, pineapple

Assorted Chips, Crackers, or Candy

Ice Cream Novelties

Cut Veggies w/ Ranch

BEER

Bud Light
Miller Light
Heineken
Founders
Oskar Blues
White Claw
Missing Mountain
Coors Light
Blue Moon
Corona
New Belgium
Heineken O.O
High Noon
Red or White Canned Wine