Dining Menus | Stonebriar Country Club | Frisco, TX

Lunch Dinner Desserts Kids The Cove The Cove Drinks Wines

APPETIZERS & SHAREABLES

UMAMI FRIES | 12
Idaho Steak Fries, Sweet Chile Mayo and Dippable
Togarashi Seasoning

WHIPPED GOAT CHEESE | 16
Local Goat Cheese, Seasonal Fruit, Texas Honey, Toasted Naan
and Olive Oil

FRIED STREET CORN | 16
With Lemon Pepper, Queso Fresco, Hot Sauce, Cilantro
and Crema

SPINACH ARTICHOKE DIP | 16
Spinach, Grilled Artichoke Hearts, Grilled Baguette

CRAB CAKE | 16
Jumbo Lump Crab, Meyer Lemon Aioli, and Baby Arugula

MEXICAN SEAFOOD COCKTAIL | 16
Citrus Poached Shrimp, Cucumber, Jalapeno, Onion, Tomatoes,
and Spicy Tomato Broth

BOUDIN EGGROLLS | 16
Boudin Eggrolls with Sweet Chili Dipping Sauce

GRILLED LAMB CHOPS | 19
Spring Pea Puree, Pickled Shallots, Crisp Speck Ham, and
Balsamic Glaze

SOUP & SALAD

POBLANO SOUP | 7
Mozzarella, Roasted Red Pepper and Crisp Tortilla

DAILY SOUP | 7
Ask your Server for the Soups of the Day

STRAWBERRY CRUNCH SALAD | 13
Strawberry, Blueberry, Spicy Pecans, Feta, Sesame Sticks, Field
Greens and Poppy Seed Vinaigrette

CAESAR SALAD | 12
Chopped Romaine, Traditional Caesar Dressing, Shaved Parmesan
and House-made Garlic Croutons

CLASSIC COBB SALAD | 16
Grilled Chicken Breast, Chopped Romaine, Hard Boiled Egg,
Crumbled Bacon, Crumbled Bleu Cheese, Avocado, Tomato,
and Green Goddess Dressing

TEXAS WEDGE | 14
Baby Head Lettuce, Tomatoes, Crumbled Bacon, Crumbled Egg,
Crumbled Bleu Cheese, and Bleu Cheese Dressing

HEIRLOOM TOMATO | 17
Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic, Olive Oil,
and Cracked Pepper

THE BEET BOX

CAULIFLOWER TACOS | 16
Roasted Cauliflower, Corn Tortillas, Avocado, Crisp Slaw

SOYRIZO HASH | 17
Roasted sweet potatoes, sautéed onions & bell peppers, crumbled
soyrizo, whole wheat tortillas

JACKFRUIT BOWL | 18
Cumin & tarragon spiced jackfruit, jasmine rice, broccolini, cherry
tomato, fresh avocado, cilantro lime vinaigrette

SANDWICHES & ENTREES

GOLFER'S SPECIAL | HALF 11 | FULL 16
Chef's Daily Sandwich served with Choice of Soup.

BAJA FISH TACOS | 17
Cilantro, Slaw, Pico de Gallo, Avocado, and Crema. Choice of Corn
or Flour Tortillas

GRILLED TURKEY BURGER | 17
Greek Freak Sauce, Cucumbers, Pickled Red Onions, Roma Tomatoes,
Feta, Toasted Oat Bun

CLASSIC BURGER | 17
Steakhouse Blended Burger, Toasted Brioche Bun, Lettuce, Tomato,
Red Onions and Hot Sweet Pickle

WICKED DIP | 18
Shaved Prime Rib, Provolone, Jalapeño Aioli, Toasted Hoagie, Au Jus

SALMON BLT | 18
Cured Salmon Lox, Lettuce, Tomato, Bacon, Herb Aioli, Whole
Wheat Bread

POPCORN SHRIMP WITH FRIES | 20
Popcorn Shrimp with Fries, Cocktail Sauce and Tartar

BRIAR BOWL | 18
Grilled Chicken, Asparagus, Carrots, Choice of Whipped Potato
or Steamed White Rice, and Demi-Glace

NEW YORK STYLE REUBEN | 19
Shaved Corn Beef, Sauerkraut, Thousand Island Dressing, and
Swiss Cheese on Toasted Rye

BLACKENED SHRIMP PO BOY | 20
Blackened Shrimp, Shaved Lettuce, Sliced Tomato, and Creole
Mayo on a Hoagie

CUBANO | 18
Honey Ham, Smoked Pork Butt, Swiss, Whole Grain Dijon, Pickle,
Pressed French Bread

PB&J BURGER | 20
7oz Burger topped with Bacon, Blackberry Bourbon Jam, Spicy
Peanut Butter and Aged Cheddar

SIDES