MAINS

The Right Start
vanilla yogurt, granola, seasonal fruit + local organic honey | 8

Lemon Ricotta Pancakes
fresh and fluffy pancakes with an Italian flair + a slight lemon tang
blueberry syrup, your choice of bacon or chicken sausage | 12

Eggwich
two eggs cooked your way, sausage, bacon, or turkey bacon, smoked
gouda, whole wheat warm + toasty English muffin | 8

Classic Breakfast
two eggs cooked your way, crispy hash-browns, sausage, bacon,
or turkey bacon, toast | 14

Build your own Omelet
two egg omelet with your ingredients, crispy hash-browns, sausage,
bacon, or turkey bacon, toast | 14

Traditional Chilaquiles
pan-fried corn tortilla chips, eggs cooked with Pico de Gallo, salsa, sour
cream, grated cojita cheese, fresh cilantro | 12

Southwest Protein Breakfast Bowl
eggs, smoked bacon, sweet potato, black beans, avocado, spinach,
fresh cilantro, red onion, feta cheese | 13

SIDES

Toast | 1
Bagel | 1.5
Fruit Cup | 3.5
Cottage Cheese | 1.5
Sausage | 3
Bacon | 3
Turkey Bacon | 3
Avocado | 2.5

WARM CEREAL

Oatmeal or Grits
Cup | 3.5
Bowl | 5.5

Breakfast served until 11 am

STARTERS

Crispy Loaded Tater Tots
crispy potato tots topped with shredded pork, caramelized onions,
three cheese blend and sour cream mix, garnished with crispy
bacon and green onions | 17

Grilled Buffalo Chicken Strips
carrots, celery, creamy gorgonzola or jalapeno ranch dressing | 14

Quesadilla Mixta
grilled beef + chicken fajitas, bell peppers, onions, Monterrey jack
cheese, ranchero salsa | 15

Benchmark Wings
traditional buffalo or szechuan sauce | 15

SALADS + SOUPS

360 Salad
fresh mixed greens, cranberries, spiced pecans, feta cheese honey
balsamic dressing | 10

Wedge Salad
chilled iceberg wedge, heirloom cherry tomatoes, applewood smoked
bacon, blue cheese crumbles, blue cheese dressing | 11

Classic Caesar Salad
chopped romaine, garlic croutons, shaved parmesan, zesty caesar
dressing | 11

Enhancements

chicken  6 | salmon  9 | shrimp  8 | steak  9 | avocado  3

Soup of the Day
cup | 6 & bowl | 8
Friday Gumbo | 12

PROTEIN BOWLS

Quinoa Power Bowl
red quinoa, black beans, corn, roasted chickpeas, green peas,
avocado | 13

Ahi Tuna Poke Bowl
ahi tuna, jasmine sticky rice, edamame, avocado, poke sauce, crispy
wonton, cucumber, sesame | 17

SIDES

Fresh Fruit
Club Cut Fries
Sweet Potato Fries
Truffle Tots
Side Salad
Chef's Vegetables

HANDHELDS

Tacos al Pastor
Traditional Mexican al Pastor marinated pork meat and chorizo served
on a griddle corn tortillas garnish with grilled pineapple Pico de Gallo and homemade avocado and habanero salsa | 20

The Met Burger
brioche bun, grilled onions, Applewood smoked bacon, tomato, green leaf lettuce, and jack cheese. Choice of side | 16

Beyond Burger
grilled tofu, LTO, smoked chipotle aioli. Choice of side | 15

California Turkey Club
griddle bread, turkey, mayo, tomato, green leaf, avocado, Swiss cheese. Choice of side | 15

DTC BBQ Pork Rib Sandwich
slow roasted boneless baby back ribs served on a brioche bun with
lettuce, tomato, fried onions, homemade Virginia style BBQ sauce and
kettle style jalapeño potato chips | 18

DTC Flatbread Pizza
Pizza Marcelino
12 in pizza-your choice of pepperoni and sausage pizza or vegetarian
pizza with roasted peppers, olives and sundried tomatoes | 16
add extra choice of meat | 3 add extra veggies | 2

CHEF'S SPECIALTIES

GM Grilled Chicken
marinated grilled chicken, club-made, Cajun spices, avocado, rice pilaf,
grilled asparagus, salsa Verde | 24

Blackened Snapper
scarlet snapper seasoned with homemade blackened seasoning sauteed
and topped with crawfish tails, andouille brown rice, sauteed broccoli
and carrots served with Cajun butter sauce | 25

Coriander Crusted NY Strip
sweet potato hash, caramelized onions, herb butter | 28

Truffle Stuffed Raviolis
stuffed truffle mushroom and shrimp ravioli served with a creamy
chardonnay and parmesan sauce, garnished with sautéed spinach
and garlic bread | 25

Pan Seared Atlantic Salmon
seared Atlantic salmon fillet served over Manchego polenta, Roman-style broccoli and lemon butter sauce | 26

Cajun Style Stuffed Shrimp
andouille and pepper jack cheese stuffed shrimp wrapped in puff pastry served with Cajun style rice, sautéed vegetables and brandy creole
mustard sauce | 25

CRAFT COCKTAILS

Fresh Margarita
casamigos repo, triple sec, simple syrup, fresh squeezed lime | 13

MET-hattan
high west bourbon, dry vermouth, bitters, sweet vermouth,
luxardo cherry | 14

Toms Collins
hendricks gin, lemon juice, simple syrup, club soda | 12

Moscow Mule
tito's texas vodka, ginger beer,
lime juice | 12

Luxor Cherry Old Fashioned
makers mark, bitters, simple syrup, luxardo cherry | 14

MET-ini
tito's texas vodka, dry vermouth, lemon peel | 12

Cosmopolitan
grey goose, triple sec, lime juice, cranberry juice | 13

WINES BY THE GLASS

Faire la Fete Brut Rose | sparkling 15 | 54
Avissi Prosecco | sparkling 9 | 34
Terlato Vineyards | pinot grigio 13 | 50
Chartreaux Blue | sauvignon blanc 9 | 34
Chateau Ste. Michelle | riesling 9 | 34
Indian Wells | chardonnay 14 | 52
Sea Sun | pinot noir 9 | 34
Three Thieves | cabernet sauvignon 8 | 32
Terrazas Reserva | Malbec 12 | 46
Silver Totem | red blend 13 | 50

BEER

Beer on Tap
Miller Lite | 4.5
Michelob Ultra | 4.5
Local Craft | 5.5

Bottled Beer
Domestic Beer | 4.5
Import | 5.5
Craft | 5.5

Bucket of Beer
Domestic | 22
Import | 25