Serving since 2014
Email: Troy.Muller@clubcorp.comTroy comes to us from a variety of experiences in his background. He started his career after graduating from Ole Miss playing golf professionally for six years and then decided to turn to the operational side of the business in 2007.He began working at DeBary Golf and Country Club where he learned about the business. He then transferred to The Ritz Carlton Golf Club in Orlando as an assistant golf professional and was then promoted to Operations Supervisor where he spent the next three years honing his skills.After studying and applying himself, Troy was elected to the PGA in 2010 with his Class “A” status. In 2011, Troy was promoted to Head Golf Professional at Griffin Gate Golf Club in Lexington, Kentucky. He spent a little over a year there and was recruited to be the Head Golf Professional of Magnolia Creek in League City in 2012.In 2013, he was given the title of Director of Golf and ran the operations of Magnolia Creek and South Shore Harbour.I...
Serving since 2014
Email: Mitchell.Putnam@clubcorp.comMitchell holds a BS degree in Criminal Justice from Sam Houston State University. He was born and raised in Houston Texas. He joined the ClubCorp family as Service Captain at Willow Creek Golf Club in 2014, eventually becoming the Membership Director in 2017. He joined The Golf Trails of The Woodlands team in 2018 as the Membership Director. He enjoys playing golf, fishing, and watching Houston sports teams play.
Serving since 2020
Joshua graduated from Sam Houston State University with a Bachelor’s in Criminal Justice. He joined the ClubCorp family in 2014 and has held various positions including Service Director, Director of Sports & Fitness, and Food & Beverage Director. He joined The Golf Trails of The Woodlands as Membership Director in 2020.He enjoys golf and spending time outside with his wife and two daughters.
Food & Beverage Director
Serving since 2015
Curtis joined the team at Willow Creek Golf Club in June of 2015. He spent the rest of 2015 assisting the Food and Beverage Director there until taking on his own adventure at Lake Windcrest in December 2015.Curtis has been in the food and beverage industry since 2005 when he started working at a small family owned restaurant in his hometown in California. He has spent the last 10 years in the industry and is happy to join Texas and the ClubCorp Family.Fun Fact: Curtis is a first generation in the United States from Iceland. His Amma (grandmother) and many cousins still live there.