Dining
Indulge in a delightful culinary experience at The Manor Golf & Country Club, where we offer a range of dining options to suit every taste and occasion.
Step into The Cellar, our bar and casual dining venue, and discover a vibrant atmosphere perfect for relaxed gatherings. Following a recent multimillion-dollar reinvention, we have expanded the bar and grill, added a media area with big-screen TVs, and enhanced the outdoor dining area. Immerse yourself in the lively ambiance as you enjoy delectable dishes from our new menus. Our Chef's Table concept brings innovative and delicious offerings every day for breakfast and lunch, ensuring a delightful culinary experience. With new china, silverware, and glassware, we provide a fresh and stylish dining setting. Our signature service training and family programming further enhance your dining experience, creating unforgettable moments for you and your loved ones.
"The Cellar" Online Wine Store
Within the online shop named “The Cellar”, you will find hundreds of industry-leading, brand name, iconic, and boutique wines, spirits, and accessories at less than standard retail prices. The MyClubWine team has access to tens of thousands of wines and hundreds of spirits that can be delivered right to The Manor Golf & Country Club for you to collect.
A Culinary Symphony Inspired by Equestrian Elegance
Immerse yourself in the grace and elegance of The Dressage, our latest dining concept paying homage to the rich equestrian heritage of these lands. Much like the elegant trot of beautiful horses, Dressage promises a dining experience like no other.
Chef Russell's Culinary Artistry
Under the leadership of Chef Russell and our dedicated service team, Dressage brings you cuisine inspired by American continental with a delightful southern flair. Picture a menu crafted with the utmost care, inspired by the changing seasons, and featuring high-quality ingredients sourced from the very best vendors in the industry, all prepared in-house to ensure a fresh, warm, and truly exciting dining experience.
Upscale Dining Redefined
Tastefully separated from the Cellar restaurant, Dressage offers the club a second, more upscale, and refined dining experience. Yet fear not, for it remains approachable and welcoming, making it the perfect choice for members seeking a relaxed, intimate environment with elevated service.
The clubhouse at The Manor hosts numerous social opportunities, providing a vibrant social scene for our members. From family night buffets and happy hours to holiday-themed events, wine and tapas nights, ladies' sip and swing, and more, there's always something exciting happening. Additionally, our Kids' Club offers dinner, movies, games, and other activities, ensuring that children have a fantastic time while parents enjoy their dining experience. Kids' Club is also available during all social functions, and we offer summer camp options for even more fun-filled moments.
To make dining reservations, simply contact the Club at 770.810.3175, and our friendly staff will assist you in arranging a memorable dining experience.
Dining Menus
SNACKS & SHAREABLES
TUNA TOWER | 20
Sushi rice, avocado, cucumber, ahi tuna, sriracha cream, edamame,
wonton crisp
PRETZEL POPPERS | 12
beer cheese
BUFFALO CHICKEN BOWL | 22
Fried chicken tenders tossed in buffalo sauce, tater tots, shaved
celery, shredded carrots, blue cheese crumbles served with blue
cheese or ranch dressing
POT STICKERS | 18
Pan seared lemongrass and chicken, cilantro, ponzu, napa cabbage,
toasted sesame seeds
CRISPY SHRIMP | 20
Japanese marinated cucumber, ginger teriyaki glaze, chili aioli,
scallions, cilantro leaves
LOADED QUESO & CHIPS | 18
Chicken, queso, jalapeno, diced tomato, cilantro, fried corn tortillas
WING VARIETIES | 6 for 14 & 10 for 18
Buffalo, macho inferno, plain, lemon pepper, garlic parmesan
served with celery and carrot sticks, choice of ranch or blue cheese
SOUP & SALAD
SOUP OF THE DAY | 10
Chef’s daily soup feature
FRENCH ONION SOUP | 14
Caramelized onion broth, garlic croutons, gruyere cheese
BISON CHILI | 16
Spicy ground Bison, cheddar cheese, sour cream, green onion
MANOR TENNIS SALAD | 18
Chopped lacinato kale and romaine lettuce, radicchio, granny smith
apples, mandarin oranges, strawberry, radish, sundried cranberries,
toasted pumpkin seeds, feta cheese, honey balsamic dressing
CAESAR SALAD | 15
Romaine, parmesan, garlic crouton, lime Caesar dressing
HIGH PROTEIN SALAD | 17
Mixed greens, chickpeas, marinated butter beans, green beans,
marble potato, hard-boiled egg, tomato, shredded carrots, sundried
cranberry dressing
CLASSIC CAPRESE SALAD | 16
Baby arugula, sliced tomato, buffalo mozzarella, basil threads, olive
oil, balsamic drizzle, garlic crostini
SOUTHWEST GUACAMOLE SALD | 18
Baby arugula and Romaine lettuce, avocado chunks, cherry tomato,
diced mango, grilled corn, chopped bacon, pickled red onion,
jalapeno, cilantro dressing
Add seared salmon or jumbo shrimp | 12
Add grilled chicken | 10
STREET TACOS
SHRIMP TACOS | 19
Avocado, pickled red onion, cilantro, sriracha crema, flour tortillas
FISH TACOS | 17
Blackened grouper, mango pico, pickled cabbage, cilantro, sriracha
cream, flour tortilla
BIRRIA TACO | 19
Shredded beef, jack cheese, pickled red onion, cilantro, chili tomato
sauce, corn tortilla, lime wedge
BURGER TACO | 19
Smash burger, American cheese, tomato, avocado, tomatillo salsa,
sriracha crema, shredded lettuce, flour tortilla
HANDHELDS
Choice of: French Fries, Parmesan Fries, Sweet Potato Fries, Onion Rings, Tater Tots, Broccoli Slaw
TRIPLE GRILLED CHEESE SANDWICH | 15
Gruyere cheese, cheddar cheese, smoked gouda cheese, charred
beefsteak tomato, applewood smoked bacon, toasted sourdough bread
CRISPY NASHVILLE HOT CHICKEN SANDWICH | 17
Pickle chips, broccoli slaw
TURKEY MELT | 16
Turkey, cheddar cheese, bacon, tomato, thousand island dressing,
sourdough bread
GRILLED CHICKEN SALAD WRAP | 16
Granny smith apple, red grapes, candied pecan, cranberry, celery,
mayo, lettuce
THE CLUBHOUSE | 16
Turkey, ham, rosemary candied bacon, lettuce, tomato, cheddar,
herb aioli, sourdough
THE MANOR BURGER | 18
CBS patty, applewood smoked bacon, white cheddar, herb aioli
SMASH BURGER | 18
Two CBS patties, American cheese, bacon, fresh jalapeno, fried egg,
jalapeno aioli
MEATBALL MARGHERITA PIZZA | 22
Sliced Italian meatballs, fresh buffalo mozzarella, basil marinara,
basil flakes
PASTA ALFREDO | 14
Parmesan cream sauce, penne pasta, shaved parmesan cheese,
garlic crostini $14
ADD: Shrimp +12, Chicken +10, Broccoli & Carrots +8
POKE BOWL 24
BASE | choose one
white rice - brown rice - artisan mixed greens
POKE PROTEIN | choose one
ahi tuna - jumbo shrimp - seared salmon grilled chicken
Additional protein +5 each
POKE BOWL ENHANCEMENTS | choose three
cucumber - red onion - carrot - edamame - broccoli - mandarin
oranges - avocado - green onion - crispy tempura
Additional enhancements +3 each
POKE BOWL SAUCE | choose one
teriyaki sauce - ginger soy glaze
Additional sauces +3 each
SNACKS & SHAREABLES
FRENCH ONION SOUP | 14
Caramelized onion broth, garlic croutons, gruyere cheese
PRETZEL POPPERS | 12
Beer cheese
BACON WRAPPED SHRIMP | 14
Served with onion rings and zesty bbq sauce
POTSTICKERS | 18
Pan seared lemongrass and chicken, cilantro, ponzu, napa cabbage,
toasted sesame seeds
CRISPY SHRIMP | 19
Japanese marinated cucumber, ginger teriyaki glaze, chili aioli,
scallions, cilantro leaves
TUNA TOWER | 20
Sushi rice, avocado, cucumber, ahi tuna, sriracha cream, edamame,
wonton crisp
CHILLED SEAFOOD BOARD | 25
Smoked salmon, spiced shrimp cocktail, smoked trout dip, marinated
olives, chopped hard-cooked egg, lavosh crackers, caper dill cream
cheese spread
STREET TACOS
SHRIMP TACOS | 19
Avocado, pickled red onion, cilantro, sriracha crema, flour tortillas
FISH TACOS | 17
Blackened grouper, mango pico, pickled cabbage, cilantro, sriracha
cream, flour tortilla
BIRRIA TACO | 19
Shredded beef, jack cheese, pickled red onion, cilantro, chili tomato
sauce, corn tortilla, lime wedge
WING VARIETIES | 6 for 14 & 10 for 18
Buffalo, macho inferno, plain, lemon pepper, garlic parmesan
served with celery and carrot sticks, choice of ranch or blue cheese
SALAD
THE WEDGE SALAD | 18
Baby iceberg, candied bacon, heirloom cherry tomato, blue cheese
crumbles, steakhouse blue cheese dressing
MANOR HOUSE SALAD | 14
Artisan mixed greens, shredded carrots, cucumber, heirloom cherry
tomato, garlic crouton, champagne vinaigrette
CAESAR SALAD | 15
Romaine, parmesan, garlic crouton, lime Caesar dressing
ROASTED BEET SALAD | 18
Red & golden beets, arugula, shallot, pistachio, orange, goat cheese,
honey balsamic vinaigrette
CLASSIC CAPRESE SALAD | 16
Baby arugula, sliced tomato, buffalo mozzarella, basil threads, olive oil, balsamic drizzle, garlic crostini
Add: Grilled Chicken +10
Add: Seared Salmon, Jumbo Shrimp +12
HANDHELDS
Choice of: French Fries, Parmesan Fries, Sweet Potato Fries, Onion
Rings, Tater Tots, Broccoli Slaw
THE MANOR BURGER | 18
CBS patty, applewood smoked bacon, white cheddar, herb aioli
CRISPY NASHVILLE HOT CHICKEN SANDWICH | 17
Pickle chips, broccoli slaw
SIGNATURE PRIME STEAKS
All Steaks Finished with Maldon Sea Salt & Green Garlic Butter
8OZ FILET MIGNON 55
34OZ TOMAHAWK RIBEYE 98
16OZ COWBOY RIBEYE 58
10OZ BONE-IN FILET MIGNON 69
ENHANCEMENTS
AVOCADO CHIMICHURRI 8
RED WINE DEMI 6
SHAREABLE SIDES
OVEN ROASTED MUSHROOMS & ONIONS 13
LOADED AU GRATIN POTATO, BACON & SCALLIONS 16
SMASHED CHEDDAR BROCCOLI FLORET 12
THREE CHEESE MAC 12
ROSEMARY HONEY CARROTS 12
JUMBO ASPARAGUS, MELTED TOMATO, PARMESAN CHEESE, BALSAMIC
GLAZE 15
BRUSSEL SPROUTS & BACON 15
SAUTÉED GARLIC GREEN BEANS 13
CHEF'S CREATIONS
CHICKEN "POT PIE" | 38
1⁄2 roasted herb chicken, sweet peas and carrots, chicken volute
sauce, potato, puff pastry
GRILLED LAMB CHOPS | 46
Rosemary and garlic lollipop lamb chops, eggplant puree, grilled
squashes, charred tomato, chive oil, wild rice pilaf
MANOR FRIED RICE | 40
Shrimp, chicken, pork, asian vegetables, egg, teriyaki glaze, crispy
wonton noodles, green onion
RIBEYE "FAJITAS" | 52
16oz ribeye steak stuffed with onions, peppers, cilantro, panko fried
and served with Spanish rice, cilantro jalapeno cream, flour tortillas
GRILLED PORK CHOP | 46
Bacon wrapped Kurobuta pork chop, seasoned rice pilaf, grilled pineapple
salsa
SALMON YOUR WAY | 46
Grilled or Blackened; Choose two sides: wild rice pilaf, broccoli, sautéed
green beans, rosemary honey carrots, roasted mushrooms
Add: grilled jumbo asparagus +5
GROUPER JAMBALAYA | 42
Blackened Grouper filets, fire-roasted tomato jambalaya with shrimp,
chicken, andouille sausage, peppers, topped with a cajun shrimp sauce
TITO'S PENNE PASTA | 44
Blackened Salmon or Blackened Shrimp; Basil tomato and Tito's cream
sauce, parmesan cheese, penne pasta, Italian parsley
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Robert Charette
Assistant Food & Beverage Director
Serving since 2022
Russell Sleight
Executive Chef
Serving since 2022
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