About Jack

Jack Meyers has been in the food and beverage industry since he was 16 years old. Jack moved to Chicago to manage the dining facilities at the Paramount Hotel and worked his way up to the position of Food & Beverage Director. Jack moved to Kansas City in 1991, and worked for several restaurants on the Country Club Plaza. Prior to joining the National as Director of Food & Beverage in 2018, Jack was the General Manager at Hereford house for 16 years. Jack and his wife, Dayna have been married since 1999, live in Shawnee, Kansas and have two children- daughter , Sonni, and son, Dylan.

About Tammy

I was born and raised in Kansas City, Missouri. Upon graduating from high school, I went to work in the banking field which lasted for several years. I left that industry and went to work for a wholesale lumber company doing sales and administrative work. In October of 2010, a friend asked if I would be interested in working for a country club as a banquet server part time, and so the story begins with my time at The National. I have worked in different capacities within the club over the past 11 years, most recently as the Assistant Food & Beverage Director. After being a single mom for over twenty years to my two boys, Nathan and Jacob, I recently married my husband, Ernesto. In my spare time, I enjoy crafting and spending time with my family.