The Ridge Club casual and upscale dining

BREAKFAST

3 EGGS ANY STYLE | 15
2 EGGS ANY STYLE | 13
served with your choice of toast and (1) one side option
ADD A SHORT STACK | 3
ADDITIONAL SIDE | 3

STACKS
SHORT (2) | 8 OR TALL (3) | 10
Buttermilk Pancakes or French Toast served with butter and
Pancake Syrup

TRADITIONAL EGGS BENEDICT | 16

WESTERN SCRAMBLE BOWL  | 16
Scrambled Eggs, Peppers, Onions, Ham, Cheddar Jack, Hash Browns,
Choice of Toast

BUILD YOUR OMELETTE | 16
Fillings: pepper, onion, mushroom, tomato. asparagus, spinach, ham,
cheddar Served with your choice of toast.

MULLIGAN | 16
(2) Pancakes or (2) French Toast served with (2) Eggs any style

YOGURT & GRANOLA PARFAIT | 9 V, GF

SIDE OPTIONS
Bacon | Sausage | Fruit | Home Fries | Hash Browns

TOAST OPTIONS
White | Wheat | Marble Rye | Gluten-free White | English Muffin

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
CUP 8 | BOWL 10

SOUP DU JOUR
CUP 8 | BOWL 10

CLASSIC CAESAR | 11
Crispy Romaine | White Anchovy | Croutons I Parmesan | Caesar Dressing

HUMMUS BOARD | 15 VG
Roasted Garlic Humm Fresh vegetables | Grilled Flatbread

Add to any Salad
Grilled Chicken 8 | Sautéed Shrimp 10 | Salmon 12 | Steak Tips 14

SANDWICHES

BREAKFAST B.L.T. | 14
Smoked Bacon | Lettuce | Tomato | Fried Egg | Mayonnaise

ITALIAN PANINI | 17
Mortadella | Hot Capicola | Salami | Provolone | Lettuce | Tomato 
Onion | Olive Tapenade

GOLFERS WRAP | 15
Buffalo Chicken Tenders | Blue Cheese Crumbles | Blue Cheese Dressing  Lettuce | Tomato | Cucumber

CLUB DOG | 12
Grilled Beef Hot Dog on a Brioche Roll

RIDGE BURGER | 20
8oz Beef Patty | Lettuce | Tomato | Red Onion | Pickle | Cheddar Cheese  Brioche Bun

ADDITIONS
Caramelized Onion 2 | Mushrooms 2 | Blue Cheese 2 | Bacon 2 
Fried Egg 3

GOLFERS WRAP | 15
Buffalo Chicken Tenders | Blue Cheese | Lettuce | Tomato 
Cucumber

MARGHERITA PIZZA | 16 V
Basil | Heirloom Tomato | Red Sauce | Fresh Mozzarella

RIDGE WINGS | 17
B.B.Q., FRANK’S RED HOT, SWEET THAI CHILI SAUCE, CARROTS,
CELERY, CUCUMBER 

RIDGE BURGER
LETTUCE, RED ONION, TOMATO, PICKLE, CHOICE OF CHEESE,
BRIOCHE BUN | 20
ADDITIONS: CARAMELIZED ONIONS | 2 MUSHROOMS | 2
BLUE CHEESE | 2 BACON | 2 FRIED EGG | 3

LOBSTER ROLL | 32
Fresh Lobster | Celery | Lemon | Mayonnaise | Boston Lettuce 
Brioche Roll

BASKET OF CHIPS | 8
Choice of Cajun Mayo or Tiger Sauce

CLASSIC CAESAR | 11
CRISPY ROMAINE | WHITE ANCHOVY | CROUTONS | PARMESAN 
CAESAR DRESSING 

ADD TO ANY SALAD:
GRILLED CHICKEN  8 | SAUTÉED SHRIMP 10
SALMON 12 | STEAK TIPS 12 | LOBSTER SALAD 24

STARTERS

BACON WRAPPED SCALLOPS 
Three Sea Scallops Applewood Smoked
Bacon | Cajun Remoulade | Cole Slaw | 18

SHRIMP COCKTAIL (5) GF
Cocktail Sauce | Horseradish | Lemon | 18

NACHOS V
Pico de Gallo | Jalapenos | Guacamole | 13

RIDGE SELECT NACHOS 
Ask your server for today's selection | 18

BASKET OF FRIES V
Cajun Tiger OR Dijonnaise Dipping Sauce | 9

TRUFFLE PARMESAN FRIES | 14

RIDGE WINGS 
BBQ. Frank's Red Hot, OR Sweet Thai Chili | Carrots | Celery | Blue
Cheese Dressing | Ranch Dressing | 17

SOUPS & SALADS

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

CLASSIC CAESAR
Crispy Romaine | White Anchovy | Croutons | Parmesan 
Caesar Dressing | 11

HUMMUS PLATTER  VG
Original Hummus | Roasted Red Pepper Hummus | Herb Pesto Hummus 
Fresh Vegetables | Grilled Flatbread | 15

ADD TO ANY SALAD:
Salmon* 12 | Grilled Chicken 8 l Sauteed Shrimp 10 
Steak Tips* 12 

HANDHELDS

BEEF TENDERLOIN SANDWICH 
Grilled Beef Tenderloin I Roquefort Blue Cheese | Onion Jam | Lettuce 
Tomato | Ciabatta Bun | 20

ITALIAN PANINI 
Mortadella | Hot Capicola | Salami | Provolone |  Tomato | Lettuce 
Onions | Olive Tapenade | 17

GOLFERS WRAP 
Buffalo Chicken Tenders | Blue Cheese Crumbles | Blue Cheese
Dressing Lettuce | Tomato | Cucumber | 15

RIDGE BURGER
8oz Beef Patty | Lettuce | Tomato | Onion | Pickle | Cheddar 
Brioche Bun | 20
ADDITIONS Caramelized Onion 2 | Mushrooms 2 
Blue Cheese 2 | Bacon 2  | Fried Egg 3

CLUB DOG 
Grilled Gourmet Hot Dog on a Brioche Roll | 12

CROQUE MONSIEUR
Two Egg Battered Sliders | Ham | Turkey | Light Cream Sauce 
Choice of a Cup of the Soup of the Day or Clam Chowder | 18
Add Additional Slider | 3

Choice of Side
French Fries | Sweet Potato Fries | Onion Rings | House Chips 
Fresh Fruit |  Coleslaw

Choice of Bread
White | Wheat | Marble Rye | Wrap | Brioche Roll 
Gluten-Free White

SMALL PLATES

SHRIMP COCKTAIL | 18 GF
Cocktail, Horseradish Cream

RIDGE WINGS | 17
BBQ, Frank's Red Hot or Sweet Thai Chili, Carrot, Celery, Cucumber

OYSTERS ROCKEFELLER (6) | 21
Six Half Shell Oysters, Herbs, Spinach, Breadcrumbs, White Wine

ENTREES

SPRING VEGETABLE CURRY | 22 V, GF
House-made Green Curry with Peas, Carrots, Tofu, Eggplant, King
Oyster Mushrooms and Thai Basil over Brown Rice

BAVARIAN CHICKEN | 19
Crispy Pretzel Crusted Chicken served with Potato Puree and Spinach,
topped with Root Berr Demi

CARBONARA | 24
Spring Peas, Pan Seared Scallops, Pancetta and Bucatini Pasta in
Carbonara Sauce

BLACKENED HALIBUT | 28
Cajun Seasoned Halibut served with Lemon Herb Risotto, Asparagus,
and Buerre Blanc

STEAK FRITES | 33 GF
8 oz. Grilled Bavette topped with Bernaise, served with House-made
Confit Potato Fries and Frisee Salad

7 OZ FILET MIGNON* | 45
Frizzled Onions, Asparagus, Potato Puree, Demi-Glace

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

CLASSIC CAESAR | 11
Crispy Romaine, White Anchovy, Croutons, Parmesan 

STRAWBERRY & CHEVRE | 15
Artisanal Greens, Crispy Goat Cheese, Balsamic Marinated Strawberries, Walnuts, Cucumber, Red Onion, Balsamic Vinaigrette

MIXED GREENS | 13 V, GF
Artisanal Greens, Grape Tomato, Cucumber, Red Onions, Carrot,
Champagne Vinaigrette

SPECKLED SALAD | 14 GF
Crispy Prosciutto, Green Goddess Dressing, Oro Blanco Grapefruit,
Manchego Cheese, Vin Herbs

ADD TO ANY SALAD:
Grilled Chicken 8 l Sauteed Shrimp 10 | Salmon* 12 |
Steak Tips* 12 | Scallops 18

SIDES

Spinach 
Asparagus
Potato Puree 
Baked Potato 
Wild Mushrooms