Meet Executive Chef Frank Dalton
Native to the Washington D.C. area, Chef Frank Dalton found his calling to cuisine at age 12. After finishing his formal training at Stratford University, he journeyed across land and sea to work with world-renowned chefs and expand his culinary repertoire. He implements his experiences both in his cooking and his relationship with Members, making it a point to get to know all who enjoy his food.
Meet Sous Chef Ernest Avila
Ernesto Avila has been with Tower Club Tysons Corner for over 15 years. He exhibits all of the leadership skills necessary to run a smooth and organized kitchen, showing a deep respect for the quality of cuisine that is crafted and presented to our Members. All of the items that come out of the kitchen are made from scratch…Ernesto won’t have it any other way.
The Crescent Lounge is a central hub for Members to connect, serving as an anytime, all-occasion, home away from home. It is the perfect everyday setting for a freshly brewed coffee in the morning, an impromptu business lunch or happy hour after a long day. Enjoy Modern American small plates and an extensive wine and beverage list, featuring in-house barrel-aged bourbon and hand-crafted cocktails.
For an elevated fine dining experience, visit Reserve. With rich texture and an elegant ambiance, Reserve affords Members a distinguished location to have important conversations, close deals and foster connections. Experience upscale tableside service, exquisite cuisine and an impressive wine list.