Satisfy Your Taste Buds
The University of Texas Club is a prestigious private club bearing the sophistication and style unique to the great state of Texas and the University that bears its name. Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on the executive chef’s experience and talent.
Dining Traditions
SOCIAL HOUR & MONTHLY SPECIALS
Toast to the day’s end with signature drinks and complimentary light bites.
Jon Schilling
Executive Chef
Serving since 2017
About Jon
Chef Jon holds a Culinary Arts degree from the prestigious Culinary Institute of America in Hyde Park, New York. Prior to joining The UT Club team, Chef Jon worked throughout Texas as an Executive Chef, and has been with Invited since 2014. No stranger to Gulf Coast cuisine, Chef Jon is a native Houstonian and proud father of his two “Chefs-in-Training,” twin girls Isabella and Catherine. On the weekends, Chef Jon enjoys playing golf, cheering for Texas sports teams and cooking for his family.
Jose Alatorre
Lead Captain
Serving since 2022
Join Us
Interested in learning more about life at the University of Texas Club? Reach out to our membership team today to explore the benefits of social club membership at our Austin, Texas, club.