Dining Traditions

Hospitality offerings from complimentary continental breakfast to weekly Steak & Lobster specials.

Our Chef's Table Lunch includes a delicious daily spread of entrees, sides, soups, & salads! Menu changes daily | Served Monday - Friday | 11:30 a.m. - 2:00 p.m.

THURSDAY | Celebrate the beginning of the end of a long work week with dinner on us! All Children under the age of 13 eat free off of the children's menu.

FRIDAY | Indulge in a three-course Steak and Lobster dinner featuring a 5 oz beef tenderloin accompanied by a 4 oz lobster tail.

SATURDAY | A three course Prime Rib extravaganza! After enjoying our famous Lobster Bisque, choose of a 10 oz Prime Cut or 14 oz King Cut, and don't forget to save room for dessert. 


  • Weekday Complimentary Continental Breakfast |  7:30 - 9:00 a.m. | Bagels, pastries, fresh fruit, coffee & tea.
  • Seasonal events including Father’s Day Steak Dinner,  Easter Sunday Brunch,  and Mother's Day Brunch.
  • Complimentary meals on your Birthday & Anniversary!
  • Yearly Member Appreciation Holiday Party