The University of Texas Club - Food

Dining Traditions

Hospitality offerings from complimentary continental breakfast to a weekly Chef's feature on Friday nights.
 
Our Chef's Table Lunch includes a delicious daily spread of entrees, sides, soups, & salads!
 
Menu Changes Daily | Served Monday - Friday | 11:30 AM - 2:00 PM
 
THURSDAY | Celebrate the beginning of the end of a long work week with dinner on us! All Children under the age of 13 eat free off of the children's menu.
 
FRIDAY | Join us on Friday nights for a special Chef's feature.
 
SATURDAY | A three-course Prime Rib feast! Start with our famous Lobster Bisque, then enjoy your choice of a 10 oz Prime Cut or 14 oz King Cut, and make sure to save room for dessert.

PLUS...

  • Weekday Complimentary Continental Breakfast | 7:30 AM - 9:00 AM | Bagels, pastries, fresh fruit, coffee & tea.
  • Seasonal events including Father’s Day Steak Dinner, Easter Sunday Brunch, & Mother's Day Brunch.
  • Complimentary meals on your Birthday & Anniversary!
  • Yearly Member Appreciation Holiday Party
View Our Dining Menus