“I’ve been a Member of the Club for 16+ years and have enjoyed every minute. First off, when I come to the Club for breakfast, lunch, or dinner, I’m always warmly greeted by my name when I walk off the elevator by the staff. I also really enjoy yearly wine tour – there are many wineries I never would have visited if not for the Club trips!”

- Phil Yennerell

Menus

All Day Dinner

STARTERS

LOCAL MEAT & CHEESE BOARD | 23
local charcuterie and cheeses, fig jam, peach preserves,
house-pickled vegetables, crostinis

BLACK EYED PEA HUMMUS | 14
Texas caviar, herb-infused red churri, cotija, chili oil-brushed
pita 

LITTLE GEM CAESAR SALAD | 8
baby romaine lettuce, sundried tomatoes, focaccia crostini, white
anchovy, cracked peppercorn dressing 

STEAKHOUSE WEDGE SALAD | 8
baby iceberg lettuce, neuske's bacon lardons, heirloom tomato,
Maytag blue cheese dressing 

LARB-THAI CHICKEN HAND SALAD | 17
marinated chicken, red onion, mint, basil, cilantro lime dressing,
bibb lettuce 

COCONUT LOBSTER BISQUE cup 6| bowl 9 
poached lobster, candied coconut, caramel soy glaze 

SOUP OF THE DAY cup 6 | bowl 9
daily selection 

ENTREES

TEXAS HEREFORD FILET | 36
grilled, house-cut 6oz, roasted shiitakes, green peppercorn
bourbon demi 

PAN SEARED ROSEMARY & FIG CHICKEN | 29
marinated airline chicken breast, aged balsamic & fig reduction,
crispy shallots 

THREE TOMATO SAFFRON RISOTTO | 25
vegan saffron risotto, heirloom, sundried, oven-cured tomatoes,
nutritional yeast 

HONEY SOY GLAZED STEELHEAD | 28
rocket salad, honey crisp apple, vanilla bean vinaigrette 

APPLEWOOD BACON BURGER
cheddar, lettuce, tomato, pickles, onion with fries 

BUTTERMILK FRIED CHICKEN SANDWICH
pickled red onion, Yellow Bird aioli, lettuce, tomato
with fries 

BANG BANG SHRIMP TACOS | 15
crispy shrimp, firecracker sauce, Asian slaw, flour tortillas
with fries 

BEVERAGES & LIBATIONS

ICED TEAS
Unsweetened
Strawberry
Pineapple

ASSORTED SODAS
Coke
Diet Coke
Dr. Pepper
Sprite
Diet Dr. Pepper
Root Beer
Lemonade

JUICES
Cranberry
Orange
Pineapple

BOTTLED WATER
Pellegrino Sparkling
Topo Chico
Topo Chico Lime

COFFEE
Regular & Decaf Coffee
Cappuccino
Latte
Iced Coffee
Flavors Available

MIMOSAS, BLOODY MARYS, & SCREWDRIVERS
Always $5 before 2:00 pm

DRAFT BEERS
Ask your server for current selections

CRAFT COCKTAILS
Request a cocktail menu to see unique, handcrafted cocktails

STARTERS

SUPER LUMP CRAB DIP | 18
spinach, fire-roasted tomatoes, green chilis, Yellow Bird Sriracha,
grilled flatbread

BLACK EYED PEA HUMMUS | 14
Texas caviar, herb-infused red churri, cotija, chili oil-brushed pita

SHRIMP HUSH PUPPIES | 17
smoked cheddar, cornbread batter, jalapeno, house-made remoulade 

CHAR SIU PORK BELLY BAO | 13
house-made steamed bun, citrus-soy, napa cabbage slaw 

LOCAL MEAT & CHEESE BOARD | 23
local charcuterie and cheeses, fig jam, peach preserves,
house-pickled vegetables, crostinis

SOUP & SALAD

COCONUT LOBSTER BISQUE | 9
poached lobster, candied coconut, caramel soy glaze 

SOUP OF THE DAY | 8
daily selection 

LITTLE GEM CAESAR SALAD | 8
baby romaine lettuce, sundried tomatoes, parmesan cheese,
focaccia crostini, white anchovy, cracked peppercorn dressing

STEAKHOUSE WEDGE SALAD | 8
baby iceberg lettuce, neuske's bacon lardons, heirloom tomato,
Maytag blue, blue cheese dressing 

LARB-THAI CHICKEN HAND SALAD | 17
marinated chicken, red onion, mint, basil, cilantro lime dressing,
bibb lettuce | 

SIDES

LOBSTER MAC & CHEESE | 17
smoked cheddar

CHAR-GRILLED ASPARAGUS | 9
olive oil, salt, pepper

SWEET POTATO AU GRATIN | 8
parmesan, sage, cream 

HONEY SRIRACHA BRUSSELS | 9
crispy Brussels, house sauce 

SMASHED JUMBO REDS | 8
butter, salt, pepper, parsley

THE BISTRO

HONEY SOY GLAZED STEELHEAD | 28
rocket salad, honey crisp apple, vanilla bean vinaigrette 

HUNTERS BOLOGNESE | 31
venison & wild boar, red wine, tomato, parmesan cheese, fresh
made Jalapeno fettuccine 

PAN SEARED HALIBUT | 38
crispy pancetta, basil olives, preserved lemon, herb butter 

FLAT IRON U-10 SCALLOPS | 36
baby kale, truffled potato crisps, green apple mignonette,
shoyu caramel 

THREE TOMATO SAFFRON RISOTTO | 25
vegan saffron risotto, heirloom, sundried, oven-cured tomatoes,
nutritional yeast 

WILD MUSHROOM RAVIOLI | 27
vegetarian, forest mushrooms, summer truffle oil, pecorino, morel,
sundried tomato cream 

40 ACRE GRILL

TEXAS HEREFORD RIBEYE | 52
grilled bone-in 16oz cowboy cut, roasted shiitakes, smoked
chili butter 

TEXAS HEREFORD FILET | 46
grilled, house-cut 8oz, roasted shiitakes, green peppercorn
bourbon demi 

PAN SEARED ROSEMARY & FIG CHICKEN | 29
marinated airline chicken breast, aged balsamic & fig reduction,
crispy shallots 

DOUBLE-CUT SMOKED & GRILLED PORK CHOP | 33
bone-in 12oz Berkshire pork chop, crispy Vidalia onion stack, brown
sugar bourbon glaze 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.