STARTERS
LOCAL MEAT & CHEESE BOARD | 23
local charcuterie and cheeses, fig jam, peach preserves,
house-pickled vegetables, crostinis
BLACK EYED PEA HUMMUS | 14
Texas caviar, herb-infused red churri, cotija, chili oil-brushed
pita
LITTLE GEM CAESAR SALAD | 8
baby romaine lettuce, sundried tomatoes, focaccia crostini, white
anchovy, cracked peppercorn dressing
STEAKHOUSE WEDGE SALAD | 8
baby iceberg lettuce, neuske's bacon lardons, heirloom tomato,
Maytag blue cheese dressing
LARB-THAI CHICKEN HAND SALAD | 17
marinated chicken, red onion, mint, basil, cilantro lime dressing,
bibb lettuce
COCONUT LOBSTER BISQUE cup 6| bowl 9
poached lobster, candied coconut, caramel soy glaze
SOUP OF THE DAY cup 6 | bowl 9
daily selection
ENTREES
TEXAS HEREFORD FILET | 36
grilled, house-cut 6oz, roasted shiitakes, green peppercorn
bourbon demi
PAN SEARED ROSEMARY & FIG CHICKEN | 29
marinated airline chicken breast, aged balsamic & fig reduction,
crispy shallots
THREE TOMATO SAFFRON RISOTTO | 25
vegan saffron risotto, heirloom, sundried, oven-cured tomatoes,
nutritional yeast
HONEY SOY GLAZED STEELHEAD | 28
rocket salad, honey crisp apple, vanilla bean vinaigrette
APPLEWOOD BACON BURGER
cheddar, lettuce, tomato, pickles, onion with fries
BUTTERMILK FRIED CHICKEN SANDWICH
pickled red onion, Yellow Bird aioli, lettuce, tomato
with fries
BANG BANG SHRIMP TACOS | 15
crispy shrimp, firecracker sauce, Asian slaw, flour tortillas
with fries
BEVERAGES & LIBATIONS
ICED TEAS
Unsweetened
Strawberry
Pineapple
ASSORTED SODAS
Coke
Diet Coke
Dr. Pepper
Sprite
Diet Dr. Pepper
Root Beer
Lemonade
JUICES
Cranberry
Orange
Pineapple
BOTTLED WATER
Pellegrino Sparkling
Topo Chico
Topo Chico Lime
COFFEE
Regular & Decaf Coffee
Cappuccino
Latte
Iced Coffee
Flavors Available
MIMOSAS, BLOODY MARYS, & SCREWDRIVERS
Always $5 before 2:00 pm
DRAFT BEERS
Ask your server for current selections
CRAFT COCKTAILS
Request a cocktail menu to see unique, handcrafted cocktails
STARTERS
SUPER LUMP CRAB DIP | 18
spinach, fire-roasted tomatoes, green chilis, Yellow Bird Sriracha,
grilled flatbread
BLACK EYED PEA HUMMUS | 14
Texas caviar, herb-infused red churri, cotija, chili oil-brushed pita
SHRIMP HUSH PUPPIES | 17
smoked cheddar, cornbread batter, jalapeno, house-made remoulade
CHAR SIU PORK BELLY BAO | 13
house-made steamed bun, citrus-soy, napa cabbage slaw
LOCAL MEAT & CHEESE BOARD | 23
local charcuterie and cheeses, fig jam, peach preserves,
house-pickled vegetables, crostinis
SOUP & SALAD
COCONUT LOBSTER BISQUE | 9
poached lobster, candied coconut, caramel soy glaze
SOUP OF THE DAY | 8
daily selection
LITTLE GEM CAESAR SALAD | 8
baby romaine lettuce, sundried tomatoes, parmesan cheese,
focaccia crostini, white anchovy, cracked peppercorn dressing
STEAKHOUSE WEDGE SALAD | 8
baby iceberg lettuce, neuske's bacon lardons, heirloom tomato,
Maytag blue, blue cheese dressing
LARB-THAI CHICKEN HAND SALAD | 17
marinated chicken, red onion, mint, basil, cilantro lime dressing,
bibb lettuce |
SIDES
LOBSTER MAC & CHEESE | 17
smoked cheddar
CHAR-GRILLED ASPARAGUS | 9
olive oil, salt, pepper
SWEET POTATO AU GRATIN | 8
parmesan, sage, cream
HONEY SRIRACHA BRUSSELS | 9
crispy Brussels, house sauce
SMASHED JUMBO REDS | 8
butter, salt, pepper, parsley
THE BISTRO
HONEY SOY GLAZED STEELHEAD | 28
rocket salad, honey crisp apple, vanilla bean vinaigrette
HUNTERS BOLOGNESE | 31
venison & wild boar, red wine, tomato, parmesan cheese, fresh
made Jalapeno fettuccine
PAN SEARED HALIBUT | 38
crispy pancetta, basil olives, preserved lemon, herb butter
FLAT IRON U-10 SCALLOPS | 36
baby kale, truffled potato crisps, green apple mignonette,
shoyu caramel
THREE TOMATO SAFFRON RISOTTO | 25
vegan saffron risotto, heirloom, sundried, oven-cured tomatoes,
nutritional yeast
WILD MUSHROOM RAVIOLI | 27
vegetarian, forest mushrooms, summer truffle oil, pecorino, morel,
sundried tomato cream
40 ACRE GRILL
TEXAS HEREFORD RIBEYE | 52
grilled bone-in 16oz cowboy cut, roasted shiitakes, smoked
chili butter
TEXAS HEREFORD FILET | 46
grilled, house-cut 8oz, roasted shiitakes, green peppercorn
bourbon demi
PAN SEARED ROSEMARY & FIG CHICKEN | 29
marinated airline chicken breast, aged balsamic & fig reduction,
crispy shallots
DOUBLE-CUT SMOKED & GRILLED PORK CHOP | 33
bone-in 12oz Berkshire pork chop, crispy Vidalia onion stack, brown
sugar bourbon glaze
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.