January

Next Month

Upcoming

Club Events

Cooking Class with Chef Jon

Wednesday, January 26th | 6 PM - 8 PM | $35++ Theme: FIT 2022 Join Chef Jon for one of our member's favorite events! Happening every other month in 2022. Immerse yourself in different cuisines! Not only will you have the opportunity to interact with the chef, you will also take home a copy of all his recipes so you can make the dishes at home. The "class" will include a taste of all the prepared food and beverages. Enjoy hors-d'oeuvres from 6:00-6:30 p.m.; cooking demo begins at 6:30 p.m. Members & Invited Guests only Questions? Contact 512.477.5800 or utclub@clubcorp.com _____________________________________________ MENU 1st – Saffron Poached Shrimp – Curly Endive – Texas Grapefruit – Hot Honey Drizzle 2nd - Mussels & Clams - White Wine - Fresh Herbs - EVOO Drizzle – 9 Grain Crostini 3rd – Cast Iron Texas Gulf Redfish– Steamed French Beans – Basmati Rice - Red Churri _____________________________________________ Register below! Reservations Required.


Register

Club Events

"The Foundations of Investing" Business Mixer

Business Mixer Thursday, January 27th | 5:30 pm - 7:00 pm Topic: The Foundations of Investing Join us for a business seminar & mixer! Led by Edward Jones financial advisors, you'll learn about the Foundations of Investing over delicious drinks & light bites. Have a new outlook on your finances for 2022 - Register here! Complimentary.


Register

Dining Events

Macallan Scotch Dinner

6:30 pm - 8:30 pm | $100 for four courses + four pairings Each and every Macallan single malt whisky reveals their unrivaled commitment to the mastery of wood and spirit since 1824. Explore Macallan's range of single malt scotch at The UT Club! Sip on scotch while you enjoy 4 fabulously prepared courses by the UT Club's Executive Chef, Jon Schilling. Join your home Club for the first spirit dinner of 2022! Reservations required. We are currently accommodating both community seating, as well as individual tables for social distancing by request. Please call 512.477.5860 for questions. No-show fee will be assessed for any reservations that do not provide 24-hour advanced notice of cancellation. ______________________________ Course 1: Sherry Cask 12 Year + Bacon-Wrapped Dayboat Scallop “Rice Pudding” Risotto-Baby Arugula-Dried Cranberry-Spiced Pecan Course 2: Double Cask 15 Year + Apple Raisin Stuffed Pork Sweet Potato & Apple Bread Pudding-Honey Oak Demi-Coriander Shoots Course 3: Double Cask 18 Year + Pan Roasted Duck Post Oak Grilled Broccolini-Caramel Soy Glaze-Orange Ginger Gremolata Course 4: Macallan "Harmony" + Chocolate Torte Zesty Lime Whipped Cream-Cinnamon & Cocoa Dust-Chocolate Drizzle


Register

Club Events

UT Club Basketball Shuttle

Texas Men's Basketball Shuttle Service Pregame the Longhorn's big games at The UT Club! Do happy hour at DKR, dine in the Longhorn Lounge, and then hop on the UT Club's shuttle for the easiest access to and from the Frank Erwin Center basketball arena. Members & Invited guests only. Shuttle Service starts 1 hr before Tip-off. Texas Longhorns vs. Tennessee Volunteers: Tip-off @ 7:00 PM. The shuttle starts rolling at 6:00 PM. Pick-up will be outside of the Club entrance on the east side of the stadium. Shuttle service will continue up until tip-off and will resume after the final buzzer goes off at the end of the game. Questions? Contact your Member Experience team at utclub@clubcorp.com or at 512.477.5860. Hook 'Em!


Club Events

Wednesday,
Jan 26
6:00 p.m.

Cooking Class with Chef Jon

Wednesday, January 26th | 6 PM - 8 PM | $35++ Theme: FIT 2022 Join Chef Jon for one of our member's favorite events! Happening every other month in 2022. Immerse yourself in different cuisines! Not only will you have the opportunity to interact with the chef, you will also take home a copy of all his recipes so you can make the dishes at home. The "class" will include a taste of all the prepared food and beverages. Enjoy hors-d'oeuvres from 6:00-6:30 p.m.; cooking demo begins at 6:30 p.m. Members & Invited Guests only Questions? Contact 512.477.5800 or utclub@clubcorp.com _____________________________________________ MENU 1st – Saffron Poached Shrimp – Curly Endive – Texas Grapefruit – Hot Honey Drizzle 2nd - Mussels & Clams - White Wine - Fresh Herbs - EVOO Drizzle – 9 Grain Crostini 3rd – Cast Iron Texas Gulf Redfish– Steamed French Beans – Basmati Rice - Red Churri _____________________________________________ Register below! Reservations Required.

Register

Club Events

Thursday,
Jan 27
5:30 p.m.

"The Foundations of Investing" Business Mixer

Business Mixer Thursday, January 27th | 5:30 pm - 7:00 pm Topic: The Foundations of Investing Join us for a business seminar & mixer! Led by Edward Jones financial advisors, you'll learn about the Foundations of Investing over delicious drinks & light bites. Have a new outlook on your finances for 2022 - Register here! Complimentary.

Register

Dining Events

Friday,
Jan 28
6:30 p.m.

Macallan Scotch Dinner

6:30 pm - 8:30 pm | $100 for four courses + four pairings Each and every Macallan single malt whisky reveals their unrivaled commitment to the mastery of wood and spirit since 1824. Explore Macallan's range of single malt scotch at The UT Club! Sip on scotch while you enjoy 4 fabulously prepared courses by the UT Club's Executive Chef, Jon Schilling. Join your home Club for the first spirit dinner of 2022! Reservations required. We are currently accommodating both community seating, as well as individual tables for social distancing by request. Please call 512.477.5860 for questions. No-show fee will be assessed for any reservations that do not provide 24-hour advanced notice of cancellation. ______________________________ Course 1: Sherry Cask 12 Year + Bacon-Wrapped Dayboat Scallop “Rice Pudding” Risotto-Baby Arugula-Dried Cranberry-Spiced Pecan Course 2: Double Cask 15 Year + Apple Raisin Stuffed Pork Sweet Potato & Apple Bread Pudding-Honey Oak Demi-Coriander Shoots Course 3: Double Cask 18 Year + Pan Roasted Duck Post Oak Grilled Broccolini-Caramel Soy Glaze-Orange Ginger Gremolata Course 4: Macallan "Harmony" + Chocolate Torte Zesty Lime Whipped Cream-Cinnamon & Cocoa Dust-Chocolate Drizzle

Register

Club Events

Saturday,
Jan 29
6:30 p.m.

UT Club Basketball Shuttle

Texas Men's Basketball Shuttle Service Pregame the Longhorn's big games at The UT Club! Do happy hour at DKR, dine in the Longhorn Lounge, and then hop on the UT Club's shuttle for the easiest access to and from the Frank Erwin Center basketball arena. Members & Invited guests only. Shuttle Service starts 1 hr before Tip-off. Texas Longhorns vs. Tennessee Volunteers: Tip-off @ 7:00 PM. The shuttle starts rolling at 6:00 PM. Pick-up will be outside of the Club entrance on the east side of the stadium. Shuttle service will continue up until tip-off and will resume after the final buzzer goes off at the end of the game. Questions? Contact your Member Experience team at utclub@clubcorp.com or at 512.477.5860. Hook 'Em!