STARTERS

Mini Pretzel Dogs | 14
all-beef mini dogs / beer mustard

Crispy Buffalo Cauliflower V | 10
quick pickled carrots and celery / traditional buffalo sauce 
ranch or blue cheese

Bang Bang Shrimp GF | 17
corn flour tossed shrimp / sweet chili sriracha aioli / charred lemon

Cajun Calamari | 15
spicy cajun aioli

Fightin’ Hokies Beer Battered Onion Rings | 13
house crafted dipping sauce

Roasted Artichoke Caprese GF, V | 12
baby mozzarella / hot house tomatoes / torn basil / balsamic drizzle

Spicy Black Bean Hummus V+ | 10
crispy vegetables and garbanzo beans / fried pita chips 
herb scented oil 
*gluten-free option available

SALADS & SOUPS

Chef’s Soup of the Day cup 7 | bowl 10

Gardner’s Chopped Salad GF | 13
field greens / chopped egg / sugar cured ham / sage rubbed
chicken breast / smoked cheddar roasted cherry tomatoes / english
cucumber / mustard-herb emulsion

Beamer Way Wedge GF | 9
iceberg lettuce / crispy bacon / pickled red onions / cherry tomatoes  crumbled blue cheese / ranch

Classic Caesar Salad V | 8
tiny romaine hearts / duck fat seared croutons / grana padano
cured egg yolk

Simple Salad GF, V | 7
field greens / pesto marinated tomatoes / english cucumber / grana padano / citrus vinaigrette

Protein enhancements for any salad
+ chilled chicken breast 8
+ seared salmon 12
+ tofu 8

ENTREES

Burger, sandwiches and wraps served with a choice of tallow fries,
seasonal fruit or a simple salad

Chef’s Cup and a Half | 12
daily half sandwich creation / soup of the day

Lane Stadium Burger | 17
premium ground American beef burger / smoked cheddar 
lettuce / tomato / butter top brioche

Gobbler Grilled Cheese | 15
roasted turkey / aged cheddar / virginia apple butter / sourdough

Lunch Pail Sandwich | 14
shaved sugar-cured ham / roasted turkey breast / basil mayo 
smoked cheddar / lettuce / tomato / toasted sourdough

Buffalo Cauliflower Wrap V | 13
fried cauliflower / field greens / grated cheddar / pickled vegetables 
ranch

Rock Shrimp Tacos GF | 18
crispy shrimp / warm corn tortillas / pico de gallo / sweet heat
crème / pickled jalapeños / lettuce

Black Bean and Rice Burrito V+ | 17
guacamole / pickled onions / pico de gallo / chopped cilantro / parsley / arugula

Blackened Chicken Quesadilla | 14
flour tortilla / roasted corn and black beans cheddar blend / sour cream 
salsa

Beer Mac N’ Crab | 19
fightin‘ hokie lager cheese sauce / petite simple salad

Pasta alla Vodka | 15
rigatoni pasta / vodka infused creamy marinara / wilted spinach 
caramelized onion / parmesan cheese

STARTERS

Mini Pretzel Dogs | 14
all-beef mini dogs / beer mustard

Crispy Buffalo Cauliflower V | 10
quick pickled carrots and celery traditional buffalo sauce / ranch
or blue cheese

Bang Bang Shrimp GF | 17
sweet chili aioli / charred lemon

Cajun Calamari | 15
spicy cajun aioli

Fightin' Hokies Beer Battered Onion Rings | 13
house crafted dipping sauce

Roasted Artichoke Caprese GF, V | 12
baby mozzarella / hot house tomatoes / torn basil / balsamic drizzle

Spicy Black Bean Hummus V+| 10
crispy vegetables and garbanzo beans / fried pita chips / herb
scented oil
*gluten-free option available

SALADS & SOUP 

Quinoa and Miso Kale Salad V | 13
house quinoa mix / seared tofu / honey siracha drizzle / miso dressing
*vegan option available

Roasted Baby Beet and Farro GF, V | 9
arugula citrus supreme / honey roasted beets apple braised farro 
pickled red onion / herb chevre / lemon vinaigrette
*vegan option available

Classic Caesar Salad V | 8
tiny romaine hearts / grana padano / duck fat seared croutons /
cured egg yolk

Beamer Way Wedge GF | 9
candied bacon / pickled red onion herb tossed tomatoes / Stilton
blue cheese/buttermilk ranch

Lobster Bisque cup 9 | bowl 11 herb oil

Protein enhancements for any salad
+ chilled chicken breast 8
+ seared salmon 12
+ tofu 8

BUTCHER'S BLOCK

Beef Filet GF | 40
cast-iron seared 5 oz. filet of beef / rustic mashed potatoes / heritage
carrots / asparagus / roasted forest mushrooms / cabernet reduction

Herb Marinated New York Strip* GF | 35
strip loin / classic whipped potatoes / winter harvest vegetables / natural reduction

Mushroom Gravy Smothered Oxtails | 32
herbed white rice / winter harvest vegetables

Filipino Chicken Adobo | 24
chicken thigh / long grain white rice / winter harvest vegetables

MAIN COURSES

Chicken and Biscuit Dumplings | 22
hand-pulled roast chicken / white gravy / cellared vegetables / cheddar
herb biscuit dumplings

Beer Mac N’ Crab | 19
fightin‘ hokie lager cheese sauce / petite simple salad

Pan Roasted Redfish | 34
cellared vegetables / forest mushroom-tomato ragout / pillow gnocchi

Dijon Crusted Atlantic Salmon GF | 28
butternut squash purée / quinoa pilaf / petite tomato-pesto vinaigrette

Catch of the Day GF | MP
chef’s inspiration of the moment

FLOUR AND WATER

Chicken Butternut Squash Ravioli | 27
seared chicken / white wine cream sauce / wilted greens

Pasta e Piselli  V | 15
rigatoni / nanna's sunday sauce / garden peas
+ chicken breast 8 | + seared salmon 12

Pasta alla Vodka | 26
rigatoni pasta / vodka-infused creamy marinara wilted spinach 
caramelized onion / grilled and braised duck sausage
parmesan cheese

DESSERTS

Fried Cream Cheese Filled Churro | 9
cinnamon sugar / chocolate sauce

Raspberry Lemon Drop Cake | 11
chiffon cake / chantilly cream / raspberry coulis

Late Harvest Rustic Apple Tart | 10
berry puree / whipped cream

Flourless Chocolate Cake GF | 11
chantilly cream / strawberry

Peanut Butter Cream Pie | 10
bourbon caramel

Slow Churned Ice Cream Selection | 7
please ask your server for details

SWEET ENDINGS

Mudslide | 12
vodka / kahlua bailey’s / half and half

Raspberry Cheesecake Martini | 12
vanilla absolut / chambord raspberry coulis / half and half

Espresso Martini| 10
vodka / kahlua / espresso

NIGHTCAPS

Sambuca | 8
Amaro Averna | 9
Disaronno Amaretto | 9.25
Baileys Irish Cream | 8.25
Montenegro Amaro | 9
Nonino Quintessentia Amaro | 10
Ramazotti Amaro | 9 Hennessey VS | 10
Remy Martin VSOP | 10
St. Remy VSOP | 10
Martell VS | 10
Taylor Fladgate LBV Port | 10