-
Layout
Maximum Occupancy
Square Feet
Conference
12 guests
150
-
Layout
Maximum Occupancy
Square Feet
Classroom
20 guests
460
Theatre
30 guests
Conference
14 guests
Hollow Square
14 guests
U-Shape
14 guests
Reception
12 guests
Rounds
30 guests
-
Layout
Maximum Occupancy
Square Feet
Classroom
20 guests
600
Theatre
40 guests
Conference
14 guests
Reception
50 guests
Rounds
5 guests
-
Layout
Maximum Occupancy
Square Feet
Classroom
30 guests
900
Theatre
40 guests
Conference
16 guests
Hollow Square
16 guests
U-Shape
20 guests
Reception
40 guests
Private Event Team
ES
ES
Elyssa Schmidt
Private Events Director
Serving since 2022
Mils Ware
Director of Restaurants
Serving since 2023
Michael Dobias
Executive Chef
Serving since 2020
About Michael
Combining fresh, high-quality ingredients with simple straightforward preparations Chef Michael creates dishes that satisfy all palates. Born in a suburb of New York City, Michael discovered his fascination for food and cooking at an incredibly early age. His first taste of the restaurant industry was at his aunt’s restaurant in Vermont. At 15 was hired at a local restaurant and truly began his culinary journey. Michael attended the world-renowned Culinary Institute of America in Hyde Park, NY, and graduated with honors. Since May of 2020, Michael has been using the culmination of all his experiences to give the members of White Columns Country Club an amazing dining experience.
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Membership
Learn the benefits of membership at White Columns and start experiencing the very best of Milton and beyond.