Black Duck Bistro

You don’t have to travel far to view the calmness of the black duck floating in the nearby waters. Native to the northeastern United States and making their home on Long Island most of the year, the bird connects us to our own home. Here at Willow Creek Golf and Country Club, it is common to see the Black Duck’s namesake right outside, near the 16th green. Different cultures say that ducks represent family, nurture, and adaptation. We strive to deliver these characteristics through our food, service, and environment.

While the restaurant has been known as the Grill Room Restaurant and Bar, we ultimately did not feel this name represented our Club’s brand and story. Black Duck Bistro is a better representation of all that Willow Creek Golf & Country Club represents. Enjoy fresh and inspired food items, refreshing and modern beverages, and the inviting atmosphere where all are welcome to unwind with friends and family.

Take-out orders are also available.

The Black Duck Bistro is open to the public and welcomes everyone. Reservations and Membership are not required. We look forward to seeing you at the Club!

Contact The Club To Learn More

Dining Menus

All Day Lunch Dinner

STARTERS

Bavarian Pretzel 13
Jumbo Soft Baked Pretzel, served with Honey Mustard and
Cheese Sauce

Ahi Tuna Sliders 20
Jamaican Jerk Grilled Tuna, Cabbage Slaw, Sriracha Aioli

Fontina Arancini Balls 16
Arborio Rice, Fontina Cheese Blend, Pomodoro Sauce

Short Rib Nachos 18
Braised Short Rib, Black Bean and Corn Salsa, Nacho Cheese,
Jalapenos, Sour Cream, Avocado Mousse, Salsa

French Onion Soup 9
Toasted Baguette, Melted Swiss & Provolone Cheeses

Chicken or Pork Quesadilla 16
12'' Flour Tortilla, Grilled Chicken or Pulled Pork, White Cheddar and Mozzarella, Bell Peppers, served with Sour Cream, Avocado Mousse
and Salsa

Chicken Wings 16
Brined and Baked, Battered and Fried, dressed in Hot Honey and
Bleu Cheese Aioli

Meatball Flatbread 16
Italian Crumbled Sausage Meatballs, Herbed Ricotta, Pomodoro,
Mozzarella

Fried Fresh Mozzarella 12
Fresh Mozzarella, Breaded and Fried, Pomodoro Sauce

Sweet Chili Lettuce Cups 17 | 19
Choice of Sweet Chili Chicken, Shrimp or Ahi Tuna, Bibb Lettuce,
Kimchi Cabbage, Matchstick Carrots, Quinoa

SALADS

Fiesta Salad 14
Romaine, Avocado, Black Bean and Corn Salsa, Cherry Tomatoes,
Matchstick Carrots, Tortilla Strips, Chipotle Ranch

Spinach & Beet Salad 16
Baby Spinach, Braised Beets, Matchstick Carrots, Quinoa, Goat
Cheese, Cranberries, Raspberry
Vinaigrette

Caesar Salad or Wrap 13
Chopped Crisp Romaine, Shaved Parmesan, Herbed Croutons, Pickled
Onion, Caesar Dressing

Willow Salad 13
Mixed Greens, Cucumber Ribbon, Matchstick Carrots, Walnuts,
Gorgonzola, Agave Citrus Vinaigrette

Add a protein:
Chicken 8, Shrimp 8, Steak 9, Ahi Tuna 10, Salmon 12

VEGETARIAN

Quinoa Fritters 16
Quinoa Patties, Red Pepper Coulis, Sautéed Spinach, Chickpea Salad

Cauliflower Steak 16
Served over Hummus with Everything Bagel Seasoning, Pesto

Garden Burger 16
Vegetarian Burger, Lettuce, Tomato, Onion, served with choice of side

Pasta Primavera 13
Gluten Free Penne, Plum Tomatoes, Seasonal Vegetables, White Wine,
Garlic, Pesto

 

HANDHELDS

All handhelds are accompanied with your choice of french fries, onion rings, sweet potato fries, seasonal vegetable or side salad

Hot Honey Chicken Sandwich 16
Fried Chicken Cutlet, Hot Honey, Bleu Cheese Aioli, LTO

Steakhouse Cheeseburger 18
Short Rib & Chuck Patty, Lettuce, Tomato, Onion and Pickles
served on a Challah Bun with Choice of Cheese
Add Caramelized Onions, Bacon or Mushrooms for $3 each

Short Rib Grilled Cheese 19
Braised Short Rib, Cheddar cheese, Sauteed Peppers and Onions,
served on Texas Toast

Turkey Club 17
Turkey, Swiss, Lettuce, Tomato, Onion Bacon and Mayonnaise,
served on Wheatberry Bread

Willow Chicken Sandwich 17
Fried Chicken Cutlet, American Cheese, Bacon, Lettuce,
Tomato and 1000 Island Dressing, served on Ciabatta

Cubano 17
Pulled Pork, Ham, Swiss Cheese, Dill Pickles, Whole Grain Mustard Aioli, served on Ciabatta

Steak Sandwich 19
Sirloin, Swiss Cheese, Caramelized Onions, Whole Grain
Mustard Aioli on Ciabatta

Veal Cutlet Panini 18
Breaded Veal Cutlet, Roasted Red Peppers, Spinach, Fresh Mozzarella, Balsamic Glaze, Served Panini Style

Reuben 16
Thin Sliced Pastrami or Turkey, Sauerkraut, Swiss Cheese, 1000 Island Dressing, served on Marbled Rye Bread

Fish Tacos (3) 18
Blackened Mahi-Mahi, Sautéed Peppers and Onions, Chipotle Ranch,
served in Flour or Corn Tortillas.

ENTREES

Short Ribs 23
Braised Short Rib, Mashed Potato, Seasonal Vegetables, Espagnole Sauce

Meatloaf 19
Wild Boar Meatloaf, Mashed Potatoes. Seasonal Vegetables, Brown Sugar Tomato Glaze

NY Strip Steak 10oz 25
Potato Au Gratin, Seasonal Vegetables

Pan Seared Salmon 23
Salmon Filet, Pesto Risotto, Seasonal Vegetables, Beurre Blanc

Brick Chicken 21
French Cut Chicken Breast, Mashed Potatoes, Buffalo Cauliflower,
Red Wine Jus

Veal Chop 8 oz 26
Apple Cider Glaze, Potato Au Gratin, Seasonal Vegetables

SIDES

French Fries 5
Onion Rings 5 
Sweet Potato Fries 5
Truffle Fries 9
Baked Mac & Cheese 8
Loaded French Fries 8
Potato Au Gratin 6
Mashed Potatoes 6
Side Market Salad 6
Chickpea Salad 5
Sautéed Spinach 4 
Seasonal Vegetables 5

STARTERS

MEATBALL FLAT BREAD 13
Herbed Ricotta, Sausage, Mozzarella Cheese, Pesto

AHI TUNA SLIDERS 19
Grilled Jamaican Jerk Ahi Tuna, Asian Slaw, Sriracha Aioli

CHICKEN QUESADILLA 14
Grilled Chicken, Cheddar Cheese, Avocado Mousse, Sour Cream
and Salsa

QUINOA FRITTERS 16
Sauteed Spinach & Chickpea salad with Roasted Red Pepper Coulis

BAVARIAN PRETZEL 13
Jumbo Soft Baked Pretzel with Horseradish Cream and Mornay
Sauce for Dipping

CLASSIC CHICKEN WINGS 16
Brined & Fried Chicken Wings tossed in your choice of sauce: Buffalo,
BBQ, Sweet Chili, Teriyaki, or Garlic Parmesan

BACON WRAPPED DATES 12
Goat cheese, Honey, Balsamic Glaze

SALADS

CLASSIC CAESAR SALAD/WRAP 13
Romaine Lettuce, Parmesan Cheese, Croutons & Caesar Dressing
topped with Pickled Red Onion

SUMMER SALAD 14
Mixed Greens, Watermelon, Dried Cranberries, Crumbled Goat
Cheese, Cherry Tomatoes.

FARM SALAD 13
Mixed Greens, Cucumber Ribbon, Cherry Tomatoes, Matchstick
Carrots & Pickled Red Onion with your Choice of Dressing

Add a protein to any salad for an additional charge Shrimp - 8,
Ahi Tuna - 10, Steak - 10 or Chicken Breast - 6

HANDHELDS

All handhelds come with your choice of side

REUBEN 16
Pastrami, Swiss Cheese, Sauerkraut, Thousand Island Dressing,
on Grilled Marbled Rye

BD TURKEY CLUB 17
Triple Decker with Sliced Turkey Breast, Swiss Cheese, Avocado,
Bacon, Lettuce, Tomato, Onion & Mayo on your choice of bread

CUBANO SANDWICH 17
Pulled Pork, Ham, Swiss Cheese & Dill Pickles with Whole Grain
Mustard Aioli on Ciabatta

BUFFALO CHICKEN 16
Buttermilk Fried Chicken, Buffalo Sauce, Mozzarella Cheese, Bleu
Cheese Aioli on a Potato Bun

WILLOW CHICKEN 16
Fried or Grilled Chicken Cutlet, American Cheese, Bacon, Lettuce,
Tomato & Onion with Thousand Island Dressing on Ciabatta

STEAKHOUSE BURGER 19
Short Rib & Chuck Ground Beef Patty, Lettuce, Tomato & Onion
with your choice of cheese on a Toasted Bun

STEAK SANDWICH 19
6oz Grilled Tenderloin, Pepperjack Cheese & Caramelized Onions
with Whole Grain Mustard Aioli on a Toasted Pretzel Hoagie

SIDES

FRENCH FRIES 5
SWEET POTATO FRIES 5
ONION RINGS 6 SIDE
GARDEN SALAD 6

STARTERS

TOGARASHI TUNA 17
Nori wrapped Ahi Tuna, Panko-Breaded and Fried, Teriyaki Glaze,
Wasabi Aioli

AHI TUNA SLIDERS 20
Cabbage Slaw, Agave Citrus Vinaigrette, Spicy Aioli.

QUINOA FRITTERS 16
Mixed Field Greens, Red Pepper Coulis, Balsamic Glaze, Extra Virgin
Olive Oil

BACON WRAPPED DATES 12
Medjool Dates, Honey, Goat Cheese, Balsamic Glaze

FIRECRACKER SHRIMP 14
Tempura Battered Shrimp, Sweet Chili Sauce & Siracha aioli

CRAB CAKE 16
Cajun Remoulade, Pickled Red Onions

DESSERT

VANILLA BEAN CHEESECAKE 10 
House-made Cheesecake with Seasonal Berries and Whipped Cream

FLOURLESS CHOCOLATE LAVA CAKE 11 
Rich Chocolate Cake with a Molten Chocolate Core

ENTREES

SALMON 31
Pan-seared, Carrot Ginger Puree, Artichoke Risotto, Sauteed
Spinach, Saffron Beurre Blanc

GNOCCI BOLOGNESE 22
Hand-crafter Gnocci, Tomato Basil Pomodoro, Parmesan Cheese

HOUSEMADE MEATLOAF 25
Ground Wild Boar, Brown Sugar Tomato Glaze, Mashed Potatoes,
Seasonal Vegetables

BLUE CHEESE ENCRUSTED FILET MIGNON 36
6 oz Filet Mignon, Blue Cheese Crumbles, Red Wine Demi-Glace,
Mashed Potatoes, Seasonal Vegetables

BRICK CHICKEN 26
Seared Chicken Breast, Buffalo Fried Cauliflower, Mashed Potatoes,
Seasonal Vegetables, Demi Sauce

SLOW ROASTED SHORT RIB 28
Slow-roasted, Mashed Potatoes, Sauteed Spinach, Crispy Onion,
Espagnole

DUCK BREAST 27
Sriracha Roasted Brussel Sprouts, Polenta, Port Redux

WILLOW SALAD 13
Mixed Greens, Grilled Chicken Cranberries, Cherry Tomatoes,
Cucumber Ribbon, Carrots, Pickled Red Onion

Upgrade your protein for an additional charge Shrimp-8, Salmon-12,
Ahi Tuna*- 10, Steak*- 9

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.