Satisfy Your Tastebuds

The University of Texas Club - Food

Dining Menus

STARTERS

Crispy Brussel Sprouts GF | 10
bacon / siracha aioli

Bang Bang Shrimp GF | 17
sweet chili aioli / charred lemon

Fried Green Tomatoes | 14
burrata cheese / petite lettuce / tomato-mint conserve / sea salt 
cracked pepper

Crispy Buffalo Cauliflower V | 10
quick pickled vegetables / traditional buffalo sauce / choice of ranch
or bleu cheese

Spicy Black Bean Hummus V+ | 10
garbanzo beans / crispy vegetables / herb scented oil / crispy pita
chips *gluten-free option available

SALADS & SOUPS

Creamy Chicken and Gnocchi Soup
cup 7 | bowl 10 herb oil

Gardner’s Chopped Salad GF | 13
field greens / chopped egg / sugar cured ham / sage rubbed
chicken breast / smoked cheddar roasted cherry tomatoes / english
cucumber / mustard-herb emulsion

Kale and Spinach Salad GF, V | 13
petite peas / shaved carrot / crumbled goat cheese / citrus supreme

Classic Caesar Salad | 8
hearts of romaine / grana padano / croutons / caesar dressing

Simple Salad GF, V | 7
field greens / pesto marinated tomatoes / english cucumber / grana
padano / citrus vinaigrette

Protein enhancements for any salad
+ chilled chicken breast 8
+ crispy skin scottish salmon 14
+ seared shrimp 13
+ tofu 8

ENTREES

Burger, sandwiches and wraps served with a choice of tallow fries,
seasonal fruit or simple salad

Lane Stadium Burger* | 17
premium ground american beef burger / smoked cheddar / lettuce 
tomato / butter top brioche roll

Gobbler Grilled Cheese | 15
roasted turkey / aged cheddar / virginia apple butter / sourdough

Lunch Pail Sandwich | 14
shaved sugar-cured ham / roasted turkey breast / basil mayo 
smoked cheddar / lettuce / tomato toasted sourdough

Buffalo Cauliflower Wrap V | 13
fried cauliflower / buffalo sauce / field greens / grated cheddar 
pickled vegetables / ranch

Rock Shrimp Tacos GF | 18
crispy shrimp / warm corn tortillas / pico de gallo / sweet heat crème 
pickled jalapeños / lettuce

Black Bean and Rice Burrito V+ | 17
guacamole / pickled onions / pico de gallo / chopped cilantro 
parsley / arugula

Blackened Chicken Quesadilla | 14
flour tortilla / roasted corn / black beans / cheddar cheese blend 
sour cream / charred tomato salsa

Crispy Skin Scottish Salmon and Citrus | 28
cucumber ribbons / grapefruit / mint leaves / cashews / shaved red
onions / ginger dressing *gluten-free option available

Pasta alla Vodka V | 17 
rigatoni pasta / vodka infused creamy marinara / wilted spinach 
caramelized onion / parmesan cheese

STARTERS

House-Crafted Salmon Rillettes | 12
demi baguette / capers / lemon / cornichon

Crispy Brussel Sprouts GF | 10
bacon / siracha aioli

Bang Bang Shrimp GF | 17
sweet chili aioli / charred lemon

Crab Crêpe | 19
country ham / spinach / chesapeake crab brûléed hollandaise 
broken balsamic and curry vinaigrette

Crab Crawfish Dip | 14
old bay tossed pita chips

Fried Green Tomatoes | 14
burrata cheese / petite lettuce / tomato-mint conserve / sea salt 
cracked pepper

Spicy Black Bean Hummus V+ | 10
garbanzo beans / crispy vegetables / herb scented oil / crispy pita
chips *gluten-free option available

SALADS & SOUP 

Kale and Spinach Salad GF, V | 13
petite peas / shaved carrot / crumbled goat cheese / citrus supreme

Harissa Carrot and Quinoa GF, V | 9
heritage carrot / crispy chickpea / torn greens sliced olives 
roasted garlic hummus / chili paprika oil / dukkha spice

Spring Gem V | 9
baby romaine / tender asparagus / shaved radish / peas / lemon
emulsion / crunchy bread / house-crafted labneh yogurt

Classic Caesar Salad | 8
hearts of romaine / grana padano croutons / caesar dressing

Creamy Chicken and Gnocchi Soup
cup 7 | bowl 10
herb oil

Protein enhancements for any salad
+ chilled chicken breast 8
+ crispy skin scottish salmon 14
+ seared shrimp 13
+ tofu 8

HANDHELDS

Served with a choice of tallow fries, seasonal fruit or simple salad

Lane Stadium Burger* | 17
premium ground american beef burger smoked cheddar / lettuce 
tomato / butter top brioche

Black Bean and Rice Burrito V+ | 17
guacamole / pickled onion / pico de gallo chopped cilantro / parsley 
arugula

Lunch Pail Sandwich | 14
shaved sugar-cured ham / roasted turkey breast / basil mayo 
smoked cheddar lettuce / tomato / toasted sourdough

BUTCHER'S BLOCK

Center Cut Beef Filet* GF | 41
roasted garlic and herb basted 6 oz. filet of beef cauliflower-potato
purée / roasted forest mushrooms cabernet reduction

Center Cut Strip Loin* GF | 60
12 oz. prime strip loin / potato pavé / spring vegetable florets 
baby carrots / roasted red pepper chimichurri sauce

Peach Lacquered Grilled Hanger Steak* GF | 39
10 oz. prime hanger steak / warm potato salad confit roasted spring vegetables

MAIN COURSES

Country Fried Chicken Breast Confit | 28
butternut squash purée / cannellini beans harvested vegetables 
apple-fermented mustard seeds

House Crafted Lamb Meatballs | 29
chilled israeli couscous / petite roasted vegetable salad / red
pepper-tomato sauce / lemon

Spring Duck Breast* | 34
farro / herb marinated zucchini / pickled apple / pea purée / duck
demi glace

Crab Stuffed Virginia Flounder | 34
peeled asparagus / herb scented risotto / wilted spinach / seafood
nage / hollandaise

Crispy Skin Scottish Salmon and Citrus | 28
cucumber ribbons / grapefruit / mint leaves cashews / shaved red
onions / ginger dressing *gluten free option available

Crawfish Étouffée | 26
mirepoix / rich gravy / white rice / cajun roux

FLOUR AND WATER

Chicken Butternut Squash Ravioli | 28
seared chicken / white wine cream sauce / wilted greens

Pasta e Piselli  V | 15
rigatoni / nanna's sunday sauce / garden peas
+ chicken breast 8 | + seared salmon 12

Shrimp and Scallop Pappardelle Primavera V | 32
garlic sautéed spring vegetables / blistered tomatoes / wilted greens 
white wine-pesto créme

Pasta alla Vodka | 17
rigatoni pasta / vodka-infused creamy marinara wilted spinach 
caramelized onion / parmesan cheese 

Protein enhancements for any entrée
+ seared shrimp 13

DESSERTS

Fried Cream Cheese Filled Churro | 9
cinnamon sugar / chocolate sauce

Raspberry Lemon Drop Cake | 11
chiffon cake / chantilly cream / raspberry coulis

Late Harvest Rustic Apple Tart | 10
berry puree / whipped cream

Flourless Chocolate Cake GF | 11
chantilly cream / strawberry

Peanut Butter Cream Pie | 10
bourbon caramel

Slow Churned Ice Cream Selection | 7
please ask your server for details

SWEET ENDINGS

Mudslide | 12
vodka / kahlua bailey’s / half and half

Raspberry Cheesecake Martini | 12
vanilla absolut / chambord raspberry coulis / half and half

Espresso Martini| 10
vodka / kahlua / espresso

NIGHTCAPS

Sambuca | 8
Amaro Averna | 9
Disaronno Amaretto | 9.25
Baileys Irish Cream | 8.25
Montenegro Amaro | 9
Nonino Quintessentia Amaro | 10
Ramazotti Amaro | 9 Hennessey VS | 10
Remy Martin VSOP | 10
St. Remy VSOP | 10
Martell VS | 10
Taylor Fladgate LBV Port | 10

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

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