Dining

Experience a unique ambiance with delicious food; dining at the Club is expertly orchestrated by our food and beverage team.

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Marsh Creek Casual & Fine Dining

Join us for a delicious dining experience at Marsh Creek Country Club. Enjoy innovative menus and signature drinks in a welcoming atmosphere. Both the dining room and the La Mesa Bar are uniquely situated in the clubhouse to view the salt marshes, wildlife and Intracoastal Waterway. You haven’t seen a beautiful sunset until you have witnessed it from our vantage point. Whether you're here for a casual lunch with friends or a date night with your significant other, we’re ready to provide an unparalleled experience with our attentive service.

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Dining Menus

Lunch Dinner Sunday Bar Bites Wines & Cocktails

SMALL PLATES

GLAZED BRUSSEL SPROUTS 13
fried with fried pickled jalapenos, feta cheese, drizzled in a
blood-orange balsamic glaze

MATANZAS CALAMARI 16
fried banana peppers, roasted red pepper strips, lemon caper remoulade and cocktail sauce

THAI CHILI SHRIMP BITES 14
fried popcorn shrimp, thai chili glaze

BEET BOX

CAULIFLOWER STEAK 15 GF/ V
seared, butter bean puree, avocado chimichurri

AGUA CHILI SHRIMP 16 GF
cucumber, red onion, green chili, mango, tortilla chips

PAPAYA CHICKEN SALAD 10 GF
citrus mayo, red onion, roasted poblano, bibb lettuce

SIDES

French Fries
Curly Fries
Tater Tots
Fresh Fruit
Club Chips
Soup of the Day

ENHANCEMENTS

GRILLED OR BLACKENED
CHICKEN BREAST 8
SHRIMP 12
SALMON 15

SOUP & SALAD

STRAWBERRY AND APRICOT SALAD GF 15
blackberries, mandarin oranges, dried apricot, watermelon radish,
strawberry poppy seed vinaigrette

CAESAR CLASSICO GF 12
romaine, creamy caesar dressing, parmesan, cherry tomatoes, spiced croutons
MAKE IT A WRAP

CHEFS’ WEDGE SALAD 20
iceberg lettuce, bleu cheese crumbles,
cherry tomatoes, chopped bacon, red onions, grilled chicken, hardboiled egg, avocado

SOUP OF THE DAY 5 / 7

HANDHELDS

MARSH CREEK G.O.A.T BURGER 19
buckhead farms tri breed signature 8oz beef, brioche bun, lettuce,
pepper bacon, house made pickles, red onion, chefs’ special sauce
MAKE IT A PORTOBELLO MUSHROOM BURGER 17

TAMPA BAY FISH AND CHIPS 20
fresh ipa battered cod, mango slaw, lemon caper remoulade, cocktail sauce

CHEFS’ CLUB 15
turkey, ham, sourdough, pepper bacon,
lettuce, sliced tomato, avocado, sriracha aioli

ST. GEORGE STREET TACOS 16
steak , cilantro, red onions, avocado sour cream, yellow corn tortilla

GRILLED SWORDFISH SANDWICH 17
sliced green tomato, red cabbage mandarin orange slaw, brioche bun

PRIME RIB SANDWICH 21
arugula, pepperjack cheese, pickled red onions, horseradish mayo, brioche bun

SMALL PLATES

GLAZED BRUSSEL SPROUTS 13
fried with fried pickled jalapenos, feta cheese, drizzled in a
blood-orange balsamic glaze

SCALLOPS DE LEON GF 16
roasted garlic and jalapeno aioli,
chopped bacon, and cilantro

SEARED SCALLOPS GF 18
roasted garlic and jalapeno aioli, chopped bacon, and cilantro

MATANZAS CALAMARI 16
fried banana peppers, roasted red pepper strips, lemon caper remoulade and cocktail sauce

THAI CHILI SHRIMP BITES 14
fried popcorn shrimp, thai chili glaze

BEET BOX

CAULIFLOWER STEAK 15 GF/ V
seared, butter bean puree, avocado chimichurri

PAPAYA CHICKEN SALAD 10 GF
citrus mayo, red onion, roasted poblano, bibb lettuce

ENHANCEMENTS

GRILLED OR BLACKENED
CHICKEN BREAST 8
SHRIMP 12
SALMON 15

DESSERTS

habanero caramel bread pudding ala mode 12
chocolate chip brownie ala mode  10
warm cherry apple bourbon tart ala mode 11

SOUP & SALAD

STRAWBERRY AND APRICOT SALAD GF 15
blackberries, mandarin oranges, dried apricot, watermelon radish,
strawberry poppy seed vinaigrette

CAESAR CLASSICO GF 12
romaine, creamy caesar dressing, parmesan, cherry tomatoes, spiced croutons
MAKE IT A WRAP

CHEFS’ WEDGE SALAD 20
iceberg lettuce, bleu cheese crumbles,
cherry tomatoes, chopped bacon, red onions, grilled chicken, hardboiled egg, avocado

SOUP OF THE DAY 5 / 7

ENTREES

ESPRESSO CARAMEL SHORT RIB 35 GF
1855 black angus glazed with espresso caramel, garlic truffle pomme
puree, charred cumin carrots

LAMB AND SPRING PEA RISOTTO 42 GF
grilled lollipops, cherry vine tomato confit

SAINT AUGUSTINE SALMON 38 GF
teriyaki glazed, seared, herb smashed red potatoes, bok choy

SHRIMP AND SCALLOP LINGUINI 28 GF
seared, white wine garlic herb sauce, fresh cherry tomatoes, cajun garlic cream sauce

12OZ BLACK ANGUS PRIME RIB 40 GF
garlic parm puree, au jus, charred haricut verts,

TEN SPICED MEATLOAF 26
Chef Michel’s secret ten spice, roasted garlic truffle pomme puree, charred broccolini, chipotle honey bbq sauce

SMALL PLATES

GLAZED BRUSSEL SPROUTS 12
fried with fried pickled jalapenos, feta cheese, drizzled in a
blood-orange balsamic glaze

MATANZAS CALAMARI 16
fried banana peppers, roasted red pepper strips, lemon caper remoulade and cocktail sauce

THAI CHILI SHRIMP BITES 14
fried popcorn shrimp, thai chili glaze

SOUP & SALAD

STRAWBERRY AND APRICOT SALAD GF 15
blackberries, mandarin oranges, dried apricot, watermelon radish,
strawberry poppy seed vinaigrette

CHEFS’ WEDGE SALAD 20
iceberg lettuce, bleu cheese, cherry tomatoes, chopped bacon, red onions, cucumber, grilled chicken, hard boiled egg, avocado

CAESAR CLASSICO GF 12
romaine, creamy caesar dressing, parmesan, cherry tomatoes
gluten free spiced croutons

SOUP OF THE DAY 5 / 7

SIDES

French Fries
Tater Tots
Curly Fries
Fresh Fruit
Club Chips
Soup of the Day

BREAKFAST

SIMPLE SOUTHERN BREAKFAST 14
2 eggs your way, bacon or sausage, toast, home fries

BYO OMELET 14
choice of cheese and up to three of your favorite ingredients served
with toast and homefries choice of: peppers, onions, mushrooms,
bacon, sausage, spinach, ham

BREAKFAST SANDWICH 12
2 eggs, American cheese, bacon or sausage,
your choice of croissant or English muffin, served with homefries

BUTTERMILK PANCAKES 15
plain, blueberry or chocolate chip, served with maple syrup and
your choice of sausage or bacon

HANDHELDS

MARSH CREEK G.O.A.T BURGER 19
buckhead farms tri breed signature 8oz, brioche bun, lettuce, pepper
bacon, house made pickles, red onion, chefs special sauce
MAKE IT A GRILLED PORTOBELLO MUSHROOM BURGER 17

TAMPA BAY FISH AND CHIPS 20
fresh ipa battered cod, mango slaw, lemon caper remoulade, cocktail sauce

CHEFS’ CLUB 18
turkey, ham, sourdough, pepper bacon,
lettuce, sliced tomato, avocado, sriracha aioli

GRILLED SWORDFISH SANDWICH 17
sliced green tomato, red cabbage mandarin orange slaw, brioche bun, citrus aioli

*ALL HANDHELDS ARE SERVED WITH A SIDE OF YOUR CHOOSING

DESSERTS

habanero caramel bread pudding ala mode 12
chocolate chip brownie ala mode 10
warm cherry apple bourbon tart  ala mode 11

CLUB CHIPS  GF/ V 5
freshly fried potato chips.
Add: truffle, garlic, parmesan, chives 3
or cheddar, bacon, and scallions 2

MARSH CREEK G.O.A.T BURGER 19
Buckhead Farms tri breed signature 8oz beef, brioche bun, lettuce,
pepper bacon, house-made pickles, red onion, chefs’ special sauce
onion, pickle, choice of side
MAKE IT A PORTOBELLO MUSHROOM BURGER 17

JUMBO CHICKEN WINGS GF
6 WINGS 12 | 12 WINGS 20
chefs’ secret 10 spice rub, habanero mango
honey, chefs’ sizzling hot sauce

ROASTED POBLANO PEPPER QUESADILLA 12
sauteed onions, cheddar cheese, guajillo aioli,
fresh pico de gallo, citrus sour cream
ADD:
CHICKEN BREAST 8 | SHRIMP 12 | SALMON 15

CHEFS’ CLUB 15
turkey, ham, sourdough, pepper bacon, lettuce, sliced tomato, avocado, sriracha aioli

GRILLED STREET CORN 8
guajillo aioli, citrus aioli, cotija cheese, cilantro

CAESAR CLASSICO GF 12
romaine, creamy caesar dressing, parmesan, cherry tomatoes, spiced croutons
MAKE IT A WRAP

SIDES

French Fries
Curly Fries
Tater Tots
Fresh Fruit
Club Chips
Soup of the Day

BUBBLES

Segura Viudas Brut Rose D.O. Cava, Catalunya, Spain ... Split 10
Mionetto, Prosecco ... 9.5 l 38
Mumm, Brut Rosé ... 14 l 52
Nicolas Feuillatte, Champagne Brut BTL | 130

CHARDONNAY

Hess Select, Monterey, CA ... 6.5 l 8.5 l 27
Talbot Kali Hart, Monterey, CA ... 9.5 l 11.5 l 38
Chalk Hill, Sonoma Coast, CA ... 9.5 l 11.5 l 40
J. Lohr, Arroyo Vista, Monterey ... 12 | 14 | 48

SAUVIGNON BLANC

M.A.N, Western Cape, South Africa ... 7.5 l 9.5 l 35
Brancott Estate, Marlborough, NZ ... 7.5 l 9.5 l 35
La Crema, Monterey, CA ... 12.5 | 14.5 | 52

INTERESTING WHITES

Chateau St. Michelle, Riesling, Columbia Valley, CA ... 7.5 l 9.5 l 35
Vionta Albarino, Rias Baixas, Spain ... 9.5 | 11.5 | 40
Chateau D'Esclans, Cotes, de Provence Rose
Whispering Angel ... 12.5 | 14.5 | 52

PINOT NOIR

Imagery, CA ... 9 | 11 | 38
Meiomi, Acampo, CA ... 9.5 l 11.5 l 40
La Crema, Sonoma Coast, CA ... 15 l 17 l 60
Belle Glos, Pinot Noir Clark & Telephone Santa Maria Valley, CA ... BTL 160

CABERNET SAUVIGNON

Banshee, Sonoma County, CA ... 9.5 | 11.5 | 40
DAOU, Paso Robles, CA ... 12 | 14 | 50
Decoy, Napa Valley, CA ... 14 | 16 | 52
Austin Hope, Paso Robles, CA ... 18 l 20 l 70

INTERESTING REDS

Marquez de Caceres Excellence, Rioja, Spain ... 9 l 11 l 3
Chateau Chapelle d’Aliénor, Bordeaux, FR ... 12 l 14 l 50
St. Michelle Indian Wells, Merlot, Columbia Valley, CA ... 12.5 l 14.5 l 50
Pio Cesare, Barbera d'Alba, Italy ... 15 | 17 | 55
The Prisoner Unshackled Red Blend, CA ... 15 l 17 l 55
Treana Red Blend, Paso Robles, CA ... 18 l 20 l 70

 

SIGNATURE COCKTAILS

Tito's Bloody Mary ... 9
Tito's Vodka, Lime Juice, ZingZang Bloody Mary Mix, Olives,
Lime Wedge

A Sidecar ... 10
Maker's Mark, Cointreau, Sour mix

Milagro Sunrise ... 10
Milagro Tequila, Orange Juice, Grenadine

Aperol Spritz ... 12
Aperol, Prosecco, Club Soda.

Ruby Red Cosmo ... 12
Deep Eddy's Ruby Red Vodka, Lime Juice, Triple Sec, Cranberry juice

Brother's Old fashioned ... 12
Brother's Bond Rye, Orange Bitters, Simple Syrup, Amarena Cherry

Marsh Creek Collins ... 12
Empress 1908 Gin, Fresh Lemon Juice, Cointreau, Simple Syrup,
Club Soda

Mezcal Paloma ... 12
llegal Mezcal, Fever- Tree Sparkling Grapefruit, Lime Juice, Agave
Nectar, Tajin Rim

Jalapeno Margarita ... 14
Herradura Tequila, Triple Sec, Margarita Mix, Tajin Rim

Espresso Martini ... 20
Grey Goose Vodka, Khalua, Espresso

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.