Legends Dining Menus
FROM THE GARDEN
PALMER HOUSE SALAD 9
Mixed Greens, Cucumber, Cherry Tomato and Carrots
CLASSIC CAESAR 9
Hearts of Romaine, Parmesan Reggiano
PALMER CHOPPED WEDGE 11
Crisp Iceberg, Applewood Bacon, Heirloom Tomato, Danish Bleu
Cheese Dressing
MANGO SESAME TUNA SALAD 19
Chilled Udon Noodle, Avocado, Mango, Toasted Cashews, Sesame
Sweet Chili Vinaigrette
GALAXY GREEK SALAD 11
Crisp Romaine, Feta, Heirloom Tomato, Kalamata, Cucumber,
Butterfly Pea Flower Vinaigrette
PARMESAN CHICKEN PESTO BOWL 15
Grilled Parmesan Crusted Chicken Breast, Quinoa, Arugula,
Roasted Sweet Peppers, Mozzarella Pearls, Sundried Tomato
Pesto, Currant Tomato
STRAWBERRY FIELDS 12
Baby Spinach and Kale Tossed with Goat Cheese, Pecans, Fresh
Strawberries and Lemonade Vinaigrette
Add chicken +6 | shrimp +6 | | salmon +12 | Steak +12
WRAPS
Choice of: French Fries, Sweet Potato Fries, Club Chips, Fruit Cup,
Cup of Soup
CUBANO 16
Smoked Ham and Pulled Pork, Swiss Cheese, Yellow Mustard, Dill
Pickles on a Flour Tortilla
TUNA SALAD 15
Chef Caro’s Albacore Tuna Salad, Tomato Cucumber, and Green
Leaf on a Wheat Tortilla
CHICKEN SALAD CLUB 14
Chef Caro’s Chicken Salad, Applewood Bacon, Mixed Lettuce, and
Tomato on a Spinach Tortilla
BEET BOX
BLACK BEAN BURGER 15
Grilled Onion, Pepperjack Cheese, Guacamole, Brioche Bun or Lettuce Wrapped
BUCCATINI PRIMAVERA 14
Local Fresh Made Pasta, Seasonal Vegetables, Spicy Marinara,
Fresh Basil
AVOCADO DUO 18
Fresh Avocados, Chef Caro’s Chicken and Tuna Salads Served
with Fresh Fruit.
HANDHELDS
Choice of: French Fries, Sweet Potato Fries, Club Chips, Fruit Cup,
Cup of Soup
PALMER CHEESEBURGER 17
Brisket-Short Rib Patty Blend, Choice of Cheese, Lettuce, Tomato,
Red Onion, Pickles, Toasted Brioche
LEGENDS SMASHBURGER 16
Fresh Patty cooked with Thin Sweet Onions, Topped with Pepperjack
Cheese and Bacon on a Brioche Bun
SMOKED TURKEY MELT 15
Boars Head Smoked Turkey, Applewood Bacon, Swiss, Provolone,
Toasted Sourdough, Raspberry Aioli
BLACKBERRY BOURBON BBQ CHICKEN 14
Chargrilled Marinated Chicken Breast, Pepperjack Cheese, Pineapple
Jicama Slaw, Crispy Onions
ITALIAN CLUB 16
Boar’s Head Smoked Ham, Salami, Pepperoni, Prosciutto,
Provolone, Lettuce, Tomato, Red Onion, Sourdough, Balsamic
Vinaigrette Drizzle
ROAST BEEF DIP 16
Slow Braised Prime Top Round, Melted Provolone, Caramelized
Onion Au Jus
All sandwiches can be lettuce wrapped or served on gluten free bread
CHEF'S SELECTIONS
LAMB PITA BURGER 16
Fresh Pita, Arugula, Tomato, Cucumber, Feta, Red Onion,
Tzatziki
SALMON TOSTADA 27
Raspberry-Chipotle Glazed Grilled Salmon, Refried Beans, Pineapple-Jicama Slaw, Guacamole, Tomatillo Ranch
BLUE CRAB BUCATINI 25
Fresh Local Pasta, Buttered Blue Crab, Asparagus Spears, Roasted Garlic, Heirloom Tomato, Fresh Basil
SHRIMP COUSCOUS CAPRESE 21
Grilled Gulf Shrimp, Mozzarella Pearls, Fire Roasted Heirloom
Tomato, Moraccan Couscous, Basil Pesto, Balsamic
Reduction
STEAK AND POTATO BOWL 25
Heartbrand Beef Akaushi Chargrilled Sirloin, Crispy Yukon Home Fries, Caramelized Red Onion, Grape Tomatoes, Chipotle- Ranch Aioli
SMALL PLATES
JUMBO LUMP CRAB & CRAWFISH CAKES | 24
Lobster Lemon Butter, Creole Slaw
KING CRAB FRENCH TOAST 25
Foie Gras Custard Dipped Brioche, Buttered King Crab, Beluga Caviar, Champagne Hollandaise
OYSTERS ROCKAFELLER CARGOT 21
Gulf Oysters, Garlic Lemon Butter, Parmesan, Spinach,
Texas Toast Points
TUNA TIRADITO 25
Sashimi Tuna, Leche De Tigre, Peruvian Purple Potato Chips,
Roasted Peanuts
KOREAN BBQ BEEF SKEWERS 22
Lettuce Wraps, Baby Bok Choy Kimchi, Gochujang Aioli
CHARGRILLED LOLIPOP LAMB CHOPS 25
Mint and Roasted Garlic Chimichurri, Charred Tomato, Cotija
LEGENDS DEVILED EGGS 9
Lobster Lemon Butter, Creole Slaw
FROM THE GARDEN
LEGENDS CHOPPED WEDGE | 11
Crisp Iceberg, Nueskes Bacon, Maytag Bleu Cheese,
Heirloom Tomato, Buttermilk Bleu Cheese Dressing
HEIRLOOM TOMATO BURRATA CAPRESE 16
Heirloom Tomato, Fresh Burrata, Basil Pesto, Petite
Basil, Balsamic Reduction
PALMER HOUSE SALAD | 9
Local Mixed Greens, Heirloom Cherry Tomato, Carrot, Cucumber,
Crouton, Avocado Vinaigrette
CLASSIC CAESAR 9
Crisp Hearts of Romaine, Parmesan, Sourdough Croutons, Creamy
Caesar Dressing
STRAWBERRY FIELDS 12
Baby Spinach and Kale, Texas Strawberries, Candied Pecans, Goat
Cheese, Lemonade Vinaigrette
*add chicken +6 | shrimp +7 | | salmon +10
CHEF' S SEASONAL LARGER PLATES
CHARGRILLED HALIBUT “TOSTADA” 45
Refried Chorizo Black Beans, Spanish Rice, Pineapple-Jicama Slaw, Cotija, Avocado Crema
SWEET CHILI GLAZED SHRIMP BROCHETTE 32
Applewood Bacon Wrapped Jumbo Shrimp, Crab Fried Rice
GREEK PAN-ROASTED BRANZINO 42
Lemon Rice, Charred Heirloom tomato, kalamata and caper tapenade,
greek vinaigrette
SEARED DIVER SCALLOPS 47
Celeriac Puree, Grilled Asparagus Spears, Roasted Red Pepper, Brown
Butter, Crispy Prosciutto
SMOKED PORK PRIME RIB 35
Bone in Brined, Oak Smoked Pork Chop, Loaded Baked Potato
Salad, Orange Whiskey BBQ Sauce
GRILLED CHICKEN AND LOBSTER OSCAR 45
Buttermilk Boursin Whipped Potatoes, Asparagus Spears, Champagne Hollandaise
BOURBON GLAZED HALF CHICKEN 25
Buttermilk-Boursin Whipped Potatoes, Green Beans Almondine
BUTCHER BLOCK
BLACK ANGUS FILET MIGNON 7 OZ | 42
PRIME RIBEYE 16 OZ | 53
PRIME NY STRIP 14OZ. | 56
AKAUSHI BAVETTE SIRLOIN 8OZ. | 35
NEW ZEALAND LAMB RACK 6 BONE | 40
DUROC PORK TENDERLOIN 6 OZ. | 32
ADD ONS
Cold Water Lobster Tail mrk
Three Jumbo Shrimp 15
Blue Cheese Butter 8
Hollandaise 8
Oscar Style 18
SIDES
Buttermilk Boursin Mashed Potatoes 10
Blue Crab Fried Rice 12
Truffled Steak Fries 11
Parmesan Broiled Asparagus 11
Smoked Gouda and Ham Mac & Cheese 12
Lemon Rice 10
Almond Green Beans 12
Side Salad 9
SWEETS
Cabernet Chocolate Molten Cake | 10
Vanilla Bean Gelato, Red Wine Chocolate Ganache
Monster Banana Fosters Cheesecake | 15
Bruleed Banana, Rum Caramel, Caramel Popcorn
Creamsicle Tres Leches | 10
Vanilla & Orange Flavored, Whipped Cream, Chocolate Shaved,
Orange Segments & Cinnamon
Nutella Crème Brulee | 9
Candied Pecans, Fresh Berries, Vanilla Whipped Cream
Warm White Chocolate & Macadamia Cookie | 8
Chocolate Peppermint Ice Cream, Caramel Sauce, Whipped Cream,
Cherry on Top
Sorbets | 5
Blood Orange, Raspberry
DESSERT WINES
La Fleur D’or | Sauternes | 4 / 35
Barao de Vilar White | Port | 6 / 45
Cypress De Climens | Sauternes | 8 / 50
Chateau Raymond | Sauternes | 8 / 50
Tom Eddy| Muscat | 10 / 55
Taylor Flatgate ‘10 | Port | 10 / 55
Taylor Flatgate ‘20 | Port | 22 / 80
OTHER FAVORITES
Irish Coffee | 9
Freshly Brew Coffee, Bailey’s Irish Cream, Kahlua
Carajillo | 12
Espresso, Licor 43
Espresso Martini | 12
MAIN DISHES
All Kids Meals | 6
Cheeseburger Slides
Crispy Chicken Tenders
PB & J
Grilled Cheese
Pasta Marinara & Meatballs
Mac & Cheese
Cheese Pizza
SIDES
Waffle Fries
Sweet Potato Fries
Tater Tots
Onion Rings
Side of Fruit
Side Salad
HOUSE KETTLE CHIPS | 15
Applewood Smoked Bacon, Chives
LEGENDS WINGS | 16
6 Wings, Choice of Bourbon BBQ, Buffalo, Thai Chili, Jamican Jerk
VIETNAMESE CRISPY SPRING ROLLS | 12
Pork & Shrimp, Nuoc Cham Sauce
CHICKEN SALAD CAESAR | 16
Chef Caro’s Chicken Salad, Romaine Lettuce, Garlic Crouton,
Parmesan, Creamy Caesar Dressing
CARBONARA CAPELLINI STICKS | 16
Angel Hair Pasta, Mozzarella, Applewood Bacon, Parmesan
Pecorino Crust, Marinara
CRAB-SPINACH & ARTICHOKE FONDUE | 17
Toasted Garlic Baguette, Calabrian Chili Oil
PALMER BURGER | 17
Brisket and Short Rib Patty, Choice of Cheese, Lettuce, Tomato,
Red Onion, B&B Pickle, Toasted Brioche
BBQ CHOPPED NACHOS | 17
Jalapeno Smoked Sausage, Chopped Beef, Queso, Bourbon BBQ
Sauce, Jalapeno, Guacamole, Sour Cream
CUBAN WRAP | 16
Flour Tortilla, Smoked Sliced Ham, Pulled Pork, Swiss Cheese, Pickles,
Yellow Mustard
SOUTHWESTERN PRETZEL STICKS | 12
Queso Fresco, and Guacamole
BOURBON GLAZED HALF CHICKEN | 25
Sous Vide Free-Range Half Chicken, White Rice, Green Beans
BLACK BEAN BURGER | 15
Choice of Cheese, Guacamole, Grilled Onion, Toasted Brioche
FAJITA COMBO QUESADILLA | 16
Grilled Fajita Beef & Chicken, Monterey & Cheddar Cheeses,
Guacamole, Sour Cream, Pico De Gallo
SHRIMP COUSCOUS CAPRESE | 22
Six Grilled Shrimp, Mozzarella Pearls, Fire Roasted Heirloom Tomato,
Basil Pesto, Moroccan Couscous, Balsamic Reduction, Lemon Zest
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Legends Traditions Dining Menus
STARTERS
SMOKED BRISKET PHO 10
Rice Noodle, Bean Sprout, Micro Cilantro, Fresh Jalapeno
CRISPY VIETNAMESE PORK AND SHRIMP SPRING ROLL 7
Rice Noodle, Sweet & Sour Citrus Sauce
SURF & TURF FRESHS PRING ROLL 8
Yellowfin Ahi Tuna, Smoked Brisket, Rice Noodle, Rice Paper, Peanut
Sauce
SESAME SEARED TUNA 16
Sesame Seed Crusted Yellowfin Tuna, Wasabi, Tamari Soy
STEAMED EDAMAME 6
Smoked Sake Soy, Himalayan Pink Salt
FRIED RICE
FILET MIGNON 24
4 oz. Chargrilled Tenderloin of Beef, Scrambled Egg, Traditional
Vegetables, Slightly Spicy Ginger Sauce
GRILLED LOBSTER 25
Maine Lobster, Scrambled Egg, Traditional Vegetables, Slightly Spicy
Ginger Sauce
SURF & TURF 27
Grilled Filet and Lobster, Traditional Vegetables
NOODLES
CLUB LO MEIN 17
Shrimp, Smoked Brisket, Grilled Chicken Breast, Chinese Egg Noodle
LEGENDS RAMEN 18
Crawfish Tails, Gulf Shrimp, Brisket, Soft Boiled Egg, Traditional
Condiments
BIG PLATES
RIBEYE HOT PLATE 30
12 oz. Chargrilled Ribeye, Chinese Egg Noodle, Fried Egg, Black
Pepper Sauce
GENERAL TSO’S
CHICKEN 24
SHRIMP 27
Fried Rice, Tempura, Baby Bok Choy
SESAME SEARED SALMON 26
Honey-Ginger Miso Glaze, Lobster-Crab Fried Rice, Tempura Baby Bok Choy
STARTERS
GUACAMOLE 8
Ripe Mexican Avocado, Roma Tomato, Grilled Jalapeno, Red Onion,
Cilantro and Fresh Lime Corn Chips
QUESO 9
Tomato, Grilled Onion and Jalapeno, Fresh Corn Chips
BARBACOA TAQUITOS 10
Barbacoa Beef, Queso Fresco, Chipotle Crema, Cotija
CHICKEN TORTILLA SOUP 8
Grilled Chicken Breast, Roasted Corn, Cotija
LEYENDA HOUSE SALAD 8
Mixed Greens, Avocado, Tomato, Roasted Corn, Tortilla Strips,
Queso Fresco, Avocado Ranch
QUESADILLAS & PAPUSAS
BEEF FAJITA QUESADILLA 22
Grilled Marinated Skirt Steak, Monterey Jack Cheese, Pico De Gallo,
Sour Cream, Guacamole
CHICKEN FAJITA QUESADILLA 19
Grilled Marinated Chicken Breast, Monterey Jack Cheese, Pico De Gallo,
Sour Cream, Guacamole
PORK CARNITAS & BLACK BEANS PUPUSAS 15
Slow-Cooked Pork Shoulder, Refried Beans, Spanish Rice, Traditional
Slaw & Salsa
ENCHILADAS
BEEF FAJITA 24
Monterey Jack & Cheddar Cheeses, Chocolate Mole Sauce, Rice &
Refried Beans
GRILLED CHICKEN 21
Monterey Jack & Cheddar Cheeses, Tomatillo-Ranch Sauce, Rice &
Refried Beans
BIG PLATES
SIZZLING FAJITAS FOR ONE-TWO
Grilled Onions & Peppers, Rice, Beans, Flour Tortillas, Guacamole,
Sour Cream, Cheese
CHICKEN 32
BEEF 36
SHRIMP 40
BEEF & CHICKEN 34
CARNE ASADA 26
Marinated Grilled Skirt Steak, Grilled Peppers & Onions, Rice &
Refried Beans
SHRIMP BROCHETTE 27
6 Bacon-Wrapped Shrimp, Grilled Peppers & Onions, Rice &
Refried Beans
BLUE CRAB RELLENO 28
Fire-Roasted Poblano Pepper stuffed with Crab Meat & Monterey
Jack Cheese in a Crispy Beer Batter, Rice & Refried Beans
APPETIZERS
Crab-Spinach & Artichoke Fondue | 16
TOASTED GARLIC BAGUETTE
Chargrilled Boudin Blanc | 9
TOASTED CROSTINIS AND COMEBACK SAUCE
Smoked Chicken & Andouille Sausage Gumbo | 7/11
WHITE RICE AND SCALLION
Pan-Seared Crab & Crawfish Cakes | 20
LOBSTER BUTTER AND MARDI GRAS SLAW
DRINK SPECIAL
Hurricane | 8
ENTREES
Jambalaya Pasta | 28
GULF SHRIMP, CRAWFISH TAILS, ANDOUILLE, CHERRY HEIRLOOM
TOMATOES IN A CRAB BISQUE
Blackened Redfish Opelousas | 38
CRAWFISH TAILS, SHRIMP AND CRABMEAT IN A CREAMY
GARLIC-LEMON BUTTER, RED BEANS AND RICE
Fried Shrimp | 6 for 16 | 12 for 23
CRISPY FRIES, HUSHPUPPIES, TARTAR AND COCKTAIL SAUCES
Fried Shrimp & Catfish | 22
4 JUMBO SHRIMP, CATFISH FILET, FRENCH FRIES, HUSHPUPPIES,
TARTAR AND COCKTAIL SAUCE
Grilled Airline Chicken | 20
GRILLED ASPARAGUS, CRAWFISH FONDUE
Crawfish Duo | 28
FRIED CRAWFISH AND CRAWFISH ETOUFFEE OVER WHITE RICE
Shrimp Bruschetta | 25
BACON WRAPPED SHRIMP WITH CRAWFISH ETOUFFEE
Filet Mignon | 38
7OZ. CHARGRILLED BEEF TENDERLOIN SERVED WITH RED BEANS
AND RICE OR CRAWFISH ETOUFFEE