Peachtree Dining Room

The elevated dining room is home to next-level service, culinary excellence and one-of-a-kind experiential gatherings designed for Atlanta’s power players, social savants, and self-proclaimed food critics. Insider tip: If you want the invite to Executive Chef Daniel’s monthly invite-only pop-up dinner party, ask him about his love affair with artisan cheeses, mustards and cured meats.

Breakfast Lunch Dinner Char All Day

A LA CARTE

ALL A LA CARTE SELECTIONS INCLUDE CONTINENTAL BUFFET

CLASSIC SOFT OMELET 12
Your Choice of Toppings, served with Potatoes, Bacon & Toast

AVOCADO TOAST 14
Sourdough Pain au Levain, Avocado, Two Eggs Any Style,
Rocket Salad. Served with a Cup of Fruit, Potatoes and Bacon

FARM STAND BREAKFAST TACOS 10
Three Corn or Flour Tortillas, Served with Scrambled Eggs, Chorizo
Three Pepper Monterey Jack Cheese, Pico De Gallo, Avocado and
Refried Black Beans

SHICKICHANGA 13
Scrambled Eggs, Onions, Avocado, Three Cheese Monterey Jack,
Chicken Breast, Jalapeños, rolled in a Flour Tortilla, smothered
with Guacamole-Sour Cream Lime Sauce, served with Potatoes

CROISSANT FRENCH TOAST 12
Filled with Homemade Lemon Curd, topped with Powdered Sugar and
served with Strawberry Salad and a side of Syrup

DROPS OF JUPITER 11
Three light & fluffy Pumpkin Pancakes served with Berries and a
side of Syrup

HOME SMOKED SALMON 16
Capers, Tomato, Red Onion and Toasted Mini Bagels

BELGIAN WAFFLE 10
Served with Berries and Whipped Cream

CONTINENTAL BUFFET FOR INVITED GUESTS 14

AVAILABLE MONDAY-FRIDAY FROM 7:00- 10:00 AM
COMPLIMENTARY MEMBER BUFFET 7:00-9:00 AM

SHAREABLES

GRILLED JUMBO SHRIMP | 5 PC 26
Gin & Tonic Cocktail Sauce

STARTERS

CAESAR SALAD 10
Crisp Romaine | Creamy Caesar Dressing | Parmesan Cheese
Croutons

MINI CRAB CAKE 21
Chayote Squash | Cilantro Salad | Carrot jus | Ginger Emulsion

CHEF'S SOUP OF THE DAY 12

ENTREE SALADS

CRISPY EDAMAME POTSTICKER SALAD 24
Crunchy Vegetables | Ponzu Soy Ginger Dressing

CAESAR 11
+ Grilled Chicken 12 | Grilled Salmon 16 | Grilled Shrimp | 19

HANDHELDS

All Sandwiches served with your choice of Potato Chips, French Fries
or Sweet Potato Fries

FRENCH DIP 22
Shaved Roast Beef | Roasted Garlic Horseradish Cream | Caramelized
Onions | Side of Au Jus. Served on a soft Roll

BLACKENED GROUPER BLT 23
Cast Iron Seared | Jalapeno-Dill Tartare | Lettuce | Tomato |
Pickle. Served on a Brioche Bun

BUFFALO CHICKEN SANDY 20
Citrus Brined Fried Chicken Breast | Smoked Gouda | Honey
Garlic Parmesan Buffalo Sauce | Pickled Onion | Blue Cheese Dressing
Leaf Lettuce. Served on toasted Sourdough.

MARK'S CHICKEN SALAD WRAP 19
Poached Chicken Salad with Chef Mark's Signature Herb Mixture | Grilled Spinach Tortilla

ENTREES

KOREAN CHICKEN & SCALLION WAFFLE 24
Fried Chicken Breast Tossed in Our Own Sweet Honey, Soy, Ginger
Gojuchang Pepper Sauce | Kimchi Salad with 5 Spice Warm Syrup

STEAK FRITES 32
Watercress | Tomato Salad | Red Wine Sauce | Potato Fries

CHROZO SPICED JUMBO SHRIMP A LA PLANCHA 28
Corn Bell Pepper Trilogy, Quinoa Tabbouleh and Squid Ink Aioli.

MUSHROOM FLATBREAD 24
Roasted Maitake, French Horn and Seasonal Wild Mushrooms, Herb
Olive Oil and Black Garlic. Served on Toasted Pita with Chimichurri Spread

QUICHE OF THE DAY 22
Served with Chef's Soup of the Day and a Seasonal Greens Salad with Balsamic Vinaigrette.

STARTERS + SOUP

CAESAR SALAD 11
Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese, Croutons

BABY ICEBERG SALAD 14
Brown Sugar-Cured Bacon, Cremini Mushrooms, Smoked Blue
Cheese, Pickled Red Onions, Tomatoes, Green Apple, Creamy
Dijonnaise Vinaigrette.

SOUTHERN ORCHARD SALAD 13
Frisée, Spring Greens, Pickled Beets, Watermelon Radish, Lil Moo
Cheese, Candied Pecans, Wild Berry Aged Balsamic Vinaigrette

SOUP OF THE DAY 10

SEASONAL EAST COAST OYSTERS 18
Flash Fried Oysters, Corn, Green Tomato Relish, Pommery
Mustard Sauce

MINI CRAB CAKE 24
Chayote Squash, Cilantro Salad and Carrot-Ginger Emulsion

ENTREE SALADS

ASIAN CHICKEN 17
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange
Segments, Cherry Tomatoes, Sesame Dressing & Crispy
Wonton Strips

BUCKHEAD CLUB COBB 18
Mixed Greens with Avocado, Tomato, Egg, Crisp Bacon, Blue Cheese,
Grilled Chicken, Choice of Dressing

HANDHELD

THE FRENCHIE BURGER 32
Fire Grilled Kobe Beef topped with Raclette Swiss Cheese and
Vidalia Onion and Tomato Jam, on a Toasted Brioche Roll and
Served with Fingerling Potato Fries

MAIN PLATES

NEW ZEALAND LAMB CHOPS 45
Harissa Marinated Double Lamb Chops, Grilled Little Gem Salad, White Anchovies, Grana Padano, Romesco Sauce

CAMPFIRE PRIME RIBEYE 59
Peppered Seasoned, 14 oz Chastain Farm Rib Eye, Maitake Mushroom
Confit, Spring Vegetables, Smashed Fingerling Potatoes, Beurre Maître d'

MEDITERRANEAN BRANZINO 34
Fennel Artichoke Barigoule, Marjoram Lemon Saffron Vinaigrette,
Salsa Verde

CHILEAN MISO SEABASS 46
Black Tea, Sansho Pepper and Crab Meat Over Lo Mein Noodles a la
Cacio e Pepe, Dashi Tomato Broth

ROASTED FREE RANGE HALF CHICKEN 29
Roasted Under Georgia Red Clay Brick, Woodland Mushrooms, Crushed Potatoes, Heirloor Cherry Tomatoes and Tasso Ham Jus

MUSHROOM FLATBREAD | 24
Roasted Maitake, French Horn Mushrooms, Seasonal Herbs, Olive Oil
and Black Garlic with Chimichurri Spread, Served on Toasted Pita Bread

Crispy Chicken Wings (6)
Choice of Honey Buffalo, Sweet Chili, or Maple BBQ Sauce
Pickled Vegetables 12

Bavarian Style Kobe Burger Sliders (3)
Pretzel Rol, Terrapin Bacon Moray Sauce, Caramelized Onions &
Horseradish Cream 14

Esteban's Home Style Crispy Fish Tacos (2)
Mango Slaw, Chipotle Crema 13

Charcuterie & Cheese Board
Selection of Local Cured Meats, Cheeses Pickled Vegetables, Quince
Paste & Lavosh 23

Vegetable Quesadilla
Spinach, Mushroom, Pico De Gallo 14

Grilled Shrimp Cocktail (5)
Gin & Tonic Cocktail Sauce 26

Maui ShrimpSpring Roll (5)
Sweet Chili Coconut Sauce 21

Crispy Brussel Sprouts
Soy Caramel, Sesame Seeds 12

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.