Mother's Day Brunch

May 12 | 10:30 a.m. - 1:30 p.m.

Treat your Mom to a day that’s as wonderful as she is with a special Mother’s Day Brunch at the Club

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Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Dining Menus

Lunch Dinner Wines

SHAREABLES

CRISPY BRUSSELS | 12
Flash Fried Brussel Sprouts topped with Fried Diced Pork Belly and
Parmesan Cheese

SPINACH & ARTICHOKE DIP | 15
Served with Warm Tortilla Chips

WARM PIMENTO CHEESE | 19
Served with Crumbled Bacon, Grilled Sourdough and Wickles Pickle

SALADS

HOUSE SALAD | 11
Boiled Egg, Cucumber, Red Onion, Cherry Tomatoes, Shredded Cheese,
Garlic Croutons Choice of Dressing
+ Chicken 7 | + Shrimp 8 | + Salmon 8
 
CRISPY WEDGED CAESAR SALAD | 11
Crispy Romaine Wedge, Shaved Parmesan, Garlic Croutons, Fried Capers
+ Chicken 7 | + Shrimp 8 | + Salmon 8

CCB TRIO SALAD SAMPLER | 13
Choice of Three: House Made Chicken Salad, Pasta Salad, Marinated
Vegetable Salad and Fruit Salad. Served on a Bed of Greens with
Crackers and Sweet Roll.

ASIAN SALAD | 15
Grilled Chicken, Shaved Iceberg, Nappa Cabbage, Macadamia Nuts,
Mandolin, Mandarin Oranges, Sesame Vinaigrette topped with
Wonton Strips

CITY STEAK SALAD | 17
Marinated Flank Steak, Mixed Greens, Cherry Tomatoes, Crispy Onions,
Bleu Cheese Crumbles, Horseradish Vinegar

SIDES | 5

Fries
Sweet Potato Fries
Pasta Salad
Marinated Vegetable Salad
Side Garden or Caesar Salad
Fruit

HANDHELDS

Choice of one side

HALF POUND SMASH BURGER | 17
8 oz. Black Angus Beef , Smoked Cheddar, Provolone, Sauteed
Mushroom, Lettuce, Tomatoes, Onions, Pickles, on a Brioche Bun
+Egg of your Choice 1
+Pork Belly Bacon 2

TRIPLE HOUSE CLUB | 15
Smoked Turkey, Roasted Beef, Ham, Bacon, Swiss & Cheddar Cheese,
Tomato, Crisp Romaine, Mayo on Grilled Sourdough

CITY CLUB CHICKEN SALAD MELT | 14
House Made Chicken Salad on top of Sourdough with Cheddar Cheese

6TH AVENUE CUBAN SANDWICH | 15
Mojo Braised Pork, Ham, Salami, Swiss Cheese, Pickles, Mustard, Mayo on Grilled Sourdough

BIRMINGHAM BUFFALO CHICKEN WRAP | 15
Fried or Grilled Chicken, House Buffalo Sauce, Chopped Romaine, Cheddar Cheese, your choice of Buttermilk Ranch or Bleu Cheese

GRILLED STEAK SANDWICH | 16
Flank Steak, Provolone Cheese, Arugula, Horseradish Cream Sauce on a Brioche Bun

ENTREES

STEAK FRITES | 24
Grilled Marinated Flank Steak with House Truffle Fries topped with Chives

PARMESAN CRUSTED SALMON | 20
Topped with Pesto, served with Yukon Gold & Sweet Potato Mash, Chefʼs Vegetables

APPLEWOOD SMOKED CHICKEN | 19
Cheddar Grits, Green Beans, Honey BBQ Sauce

CREAMY TUSCAN CHICKEN ALFREDO | 21
Wilted Spinach, Sun Dried Tomatoes, Sauteed Mushrooms, Diced Tasso, Fettuccine Pasta topped with Mozzarella and Parmesan Cheese, Fresh
Basil with Garlic Toast

TUNA POKE BOWL | 22
Fresh Ahi Tuna, Jasmine Rice, Sesame Ginger Dressing, Sweet and Spicy
Aioli, Carrots, Cucumber, Sesame Seeds, Mixed Baby Greens

MEDITERRANEAN FLATBREAD | 15
Grilled Chicken, Pesto, Sun Dried Tomatoes, Red Onions, Arugula, Feta Cheese, Artichoke Hearts

FISH OF THE DAY | MKT
Chef Inspired

SHAREABLES

CRISPY BRUSSELS | 12
Flash Fried Brussel Sprouts topped with Fried Diced Pork Belly and
Parmesan Cheese

SPINACH & ARTICHOKE DIP | 15
Served with Warm Tortilla Chips

WARM PIMENTO CHEESE | 19
Served with Crumbled Bacon, Grilled Sourdough and Wickles Pickle

MEDITERRANEAN FLATBREAD | 15
Grilled Chicken, Pesto, Sun Dried Tomatoes, Red Onions, Arugula, Feta Cheese, Artichoke Hearts

SECOND COURSE

HOUSE SALAD | 12
Boiled Egg, Cucumber, Red Onion, Cherry Tomatoes, Shredded Cheese,
Garlic Croutons Choice of Dressing
+ Chicken 7 | + Shrimp 8 | + Salmon 8

CRISPY WEDGED CAESAR SALAD | 13
Crispy Romaine Wedge, Shaved Parmesan, Garlic Croutons, Fried Capers
+ Chicken 7 | + Shrimp 8 | + Salmon 8

THAI ASIAN SALAD | 20
Grilled Chicken, Shaved Iceberg, Nappa Cabbage, Macadamia Nuts,
Mandolin, Mandarin Oranges, Sesame Vinaigrette topped with
Wonton Strips

CITY STEAK SALAD | 23
Marinated Flank Steak, Mixed Greens, Cherry Tomatoes, Crispy Onions,
Bleu Cheese Crumbles, Horseradish Vinegar

ENTREES

SHRIMP & GRITS | 25
Jumbo White Gulf Shrimp served over Grits with Conecuh Sausage,
Tomatoes, Bacon, topped with Shaved Parmesan Cheese and Chives

PARMESAN CRUSTED SALMON | 30
Topped with Pesto, served with Yukon Gold & Sweet Potato Mash, Chefʼs Vegetables

APPLEWOOD SMOKED CHICKEN | 26
Cheddar Grits, Green Beans, Honey BBQ Sauce

CREAMY TUSCAN CHICKEN ALFREDO | 24
Wilted Spinach, Sun Dried Tomatoes, Sauteed Mushrooms, Diced Tasso, Fettuccine Pasta topped with Mozzarella and Parmesan Cheese, Fresh
Basil with Garlic Toast

TUNA POKE BOWL | 32
Fresh Ahi Tuna, Jasmine Rice, Sesame Ginger Dressing, Sweet and Spicy
Aioli, Carrots, Cucumber, Sesame Seeds, Mixed Baby Greens

BRAISED OXTAIL | 32
Garlic & Chive Yukon Gold Mash Potatoes, Roasted Broccolini, topped
with Pan AuJus

14 oz. AGED ANGUS RIBEYE | 42
Yukon Gold & Sweet Potato Mash and Chefʼs Vegetables

FISH OF THE DAY | MKT
Chef Inspired

SIDES

FRIES 5
VEGETABLE MEDLEY 7
ASPARAGUS 5
SAUTEED GREEN BEANS 4
BROCCOLINI 5

BY THE GLASS / BOTTLE

SPARKLING

Fair LaFete Brut       11 | 34
Avissi Prosecco  8.50 | 32
Moet Chandon   - | 95
Perrier Jouet Epoch   - | 250

ROSE

Anew Rose   8 | 31
Pret a Boire Rose  - | 105

RED

Justin Cabernet 13 | 46
Boneshaker Zinfandel  9 | 34
Castle Rock Merlot 9| 34
Castle Rock Merlot 9 | 34
Daou Vineyard Cabernet  - | 110
Chateau Chapelle d'Aliénor  14 | 48
Sea Sun 11 | 40                                                             Mer Solei RSV Pinot Noir 12 | 45                    
Caymus-Suisun The Walking Fool 15 | 50             
Emmolo Merlot - | 90
Red Schooner Voyage 10 Malbec - | 90
Caymus Napa Caberne - | 150

WHITE

Landmark Chardonnay  12 | 42
Mason Lejeune Puligny-Montrachet  - | 125
Fritz Zimmer Riesling  9 | 34
Dulcis Moscato D'Asti  9 | 34 
Castello San Angelo Pinot Gris  11 | 40
Brancott Sauvignon Blanc 11 | 40
Terlatto Pinot Grigio  13 | 46
Mer Soleil Silver 10 | 32
Mer Soleil RSV Chardonnay  15 | 50

 

WINE WALL WINES

PINOT NOIR

Mira (Williams Ranch) 120
Paul Hobbs 120 
James Clifton 73
Twomey 150
Ancien 108
Movia 85
Richard G. Peterson 140

RED MIX

Whitehall Lane (Leonardi) 55
Miner 62
Vision Cellars (Red Wine) 98
Miner/Nickel & Nickel (Merlot) 98

RED MIX

Sula 35
1st Cut 82
Renteria 82
Saint Cosme (Cotes Du Rhone) 35
Valle Delle Stella 55
Mauro Molini Barolo 85
Barbera 'Alba (Massolino) 39
Demari Nebbiolo 52
Cantina Zaccannii 42

SYRAH & SHIRAZ

AntiqV's 95
Field of Dreams 82
Buoncristiani 120
Switchback 120
Frank Family 71
Lucia 110

CHARDONNAY/WHITE

Silverado 59
Ancien 75
Landmark 36
Ramey 89
En Route 55
Ferrari-Crano 35
Blindfold (White Blend) 42
Chassagne Montrachet 125
Twomey Sauvignon Blanc 75
Terlatto Pinot Grigio 45 

RED MIX

Teodosio/The Wise One (Red Blends) 68
Chataneuf du Pape (Red) 85
Northstar (Merlot) 75
Carpineto 55
Ravage (Red Blend) 25
Darioush (Merlot) 115
Victor Hugo (Opulence) 57
Secateurs 45
Cline Mourvedre 57
Angels & Cowboys 55

CARBERNET

Coupe de Foudre 195
Whitehall Lane 78
Twenty Rows 45
Gallo 68
Vin Perdue 150
Justin 55
Silver Oak Alexander Valley 190

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.