Dining Menus
SHAREABLES
Spicy Chicken Wings - 6 wings [gf] 13
Crystalʼs hot sauce | house ranch | celery
Korean Beef Short Ribs (Kalbi) [df] 18
kimchi | pickled daikon
Truffle Fries [gf] [v] 16
périgord winter truffles | parmesan cheese
Roasted Fennel Flatbread 13
parma ham | buratta cheese| mint pesto | meyer lemon
Blue Fin Tuna Chili Crunch Poke [df] [gf] 11
crispy garlic | rayu chili oil | green onions | sweet onions | furikake
avocado| sticky rice
Artisan Cheese Plate 21
laura chenel goat | pt. reyes gouda | purple moon cheddar
chef's accoutrements
add Italian cured meats | 10
SALADS + SOUP
Soup of the Day 8/12
cup or bowl
Spring Citrus Salad* [gf] [v] 14
cara cara orange | Babe Farms butter cake letttuce + baby frisee
asparagus | snap peas| mint | citrus agave dressing
Classic Caesar Salad 14
chopped romaine | garlic croutons | reggiano cheese | white anchovies
caesar dressing
720 Market Salad* [gf] [v] 12
organic greens | cucumber | carrot | tomato | feta cheese | candied
walnuts | balsamic dressing
add norwegian salmon 13, shrimp 11 or chicken breast 10
HANDHELDS
Daily Sandwich + Cup of Soup half 15 | full 20
The Club Burger 18
American wagyu beef patty | cheddar | shredded lettuce | tomato
onion | burger sauce | potato bun | fries
sub impossible burger 2
Yucatan Shrimp Tacos [gf] 17
charred pineapple pico| avocado | cotija cheese | mixed shaved
cabbage | Masienda heirloom blue corn tortillas
Turkey Club Sandwich 17
bacon | provolone cheese | red onions | tomato | brussels sprouts +
apple slaw | honey mustard | everything ciabatta bun | fries
BIG PLATES
Prime New York Steak [gf] 28
iceberg wedge | bacon | roasted tomatoes | blue cheese dressing
Impossible Korean Bulgogi Bowl [vgn] [df] 24
jasmine rice | kimchi | pickled daikon | avocado | gochujang chili
glaze
Pacific Sea Bass [gf] 28
delicata squash risotto | garlic confit | sage | parmigiano reggiano
Steak Frites [gf] 36
Westholme wagyu sirloin | Au poivre sauce | garlic aioli
Garlic Noodles [v] 20
our version of bay area classic with fresh linguine noodles |
hen of the wood mushrooms | parmesan cheese | Gilroy garlic
*add Norwegian salmon 13, shrimp 11, or chicken breast 10
Norwegian Salmon [df] 30
red Thai coconut curry | roasted rutabaga + edamame
charred spring onion
Daily Catch 28
locally sourced | seasonal ingredients
FOUNDERS POWER LUNCH
TUESDAY - FRIDAY | 11:30 AM - 2:00 PM
SHAREABLES
Spicy Chicken Wings - 6 wings [gf] 13
Crystalʼs hot sauce | house ranch | celery
Korean Beef Short Ribs (Kalbi) [df] 18
kimchi | pickled daikon
Truffle Fries [gf] [v] 16
périgord winter truffles | parmesan cheese
Roasted Fennel Flatbread 13
parma ham | buratta cheese| mint pesto | meyer lemon
Blue Fin Tuna Chili Crunch Poke [df] [gf] 11
crispy garlic | rayu chili oil | green onions | sweet onions | furikake
avocado| sticky rice
Artisan Cheese Plate 21
laura chenel goat | pt. reyes gouda | purple moon cheddar
chef's accoutrements
add Italian cured meats | 10
SALADS + SOUP
Soup of the Day 8/12
cup or bowl
Spring Citrus Salad* [gf] [v] 14
cara cara orange | Babe Farms butter cake lettuce + baby frisee
asparagus | snap peas| mint | citrus agave dressing
Classic Caesar Salad 14
chopped romaine | garlic croutons | reggiano cheese | white anchovies
caesar dressing
720 Market Salad* [gf] [v] 12
organic greens | cucumber | carrot | tomato | feta cheese | candied
walnuts | balsamic dressing
add norwegian salmon 13, shrimp 11 or chicken breast 10
HANDHELDS
Daily Sandwich + Cup of Soup half 15 | full 20
The Club Burger 18
American wagyu beef patty | cheddar | shredded lettuce | tomato
onion | burger sauce | potato bun | fries
sub impossible burger 2
Yucatan Shrimp Tacos [gf] 17
charred pineapple pico| avocado | cotija cheese | mixed shaved
cabbage | Masienda heirloom blue corn tortillas
Turkey Club Sandwich 17
bacon | provolone cheese | red onions | tomato | brussels sprouts +
apple slaw | honey mustard | everything ciabatta bun | fries
BIG PLATES
Prime New York Steak [gf] 28
iceberg wedge | bacon | roasted tomatoes | blue cheese dressing
Impossible Korean Bulgogi Bowl [vgn] [df] 24
jasmine rice | kimchi | pickled daikon | avocado | gochujang chili
glaze
Pacific Sea Bass [gf] 28
delicata squash risotto | garlic confit | sage | parmigiano reggiano
Steak Frites [gf] 36
Westholme wagyu sirloin | Au poivre sauce | garlic aioli
Garlic Noodles [v] 20
our version of bay area classic with fresh linguine noodles |
hen of the wood mushrooms | parmesan cheese | Gilroy garlic
*add Norwegian salmon 13, shrimp 11, or chicken breast 10
Norwegian Salmon [df] 30
red Thai coconut curry | roasted rutabaga + edamame
charred spring onion
Daily Catch 28
locally sourced | seasonal ingredients
SHAREABLES
Spicy Chicken Wings - 6 wings [gf] 13
Crystalʼs hot sauce | house ranch | celery
Korean Beef Short Ribs (Kalbi) [df] 18
kimchi | pickled daikon
Truffle Fries [gf] [v] 16
périgord winter truffles | parmesan cheese
Roasted Fennel Flatbread 13
parma ham | buratta cheese| mint pesto | meyer lemon
Peruvian Shrimp Ceviche [gf][df] 17
aji amarillo leche de tigre | red onions | corn nuts plantain chips
Blue Fin Tuna Chili Crunch Poke [df] [gf] 11
crispy garlic | rayu chili oil | green onions | sweet onions | furikake
avocado| sticky rice
Lamb Pops [gf] 17
Lebanese style garlic cream sauce
Artisan Cheese Plate 21
laura chenel goat | pt. reyes gouda | purple moon cheddar
chef's accoutrements
add Italian cured meats | 10
SALADS + SOUP
Soup of the Day 8/12
cup or bowl
Spring Citrus Salad* [gf] [v] 14
cara cara orange | Babe Farms butter cake lettuce + baby frisee
asparagus | snap peas| mint | citrus agave dressing
Classic Caesar Salad 14
chopped romaine | garlic croutons | reggiano cheese | white anchovies
caesar dressing
720 Market Salad* [gf] [v] 12
organic greens | cucumber | carrot | tomato | feta cheese | candied
walnuts | balsamic dressing
*add Norwegian salmon 13, shrimp 11, or chicken breast 10
BIG PLATES
The Club Burger 18
American wagyu beef patty | cheddar | shredded lettuce | tomato
onion | burger sauce | potato bun | fries
sub impossible burger 2
Prime New York Steak [gf] 28
iceberg wedge | bacon | roasted tomatoes | blue cheese dressing
Pacific Sea Bass [gf] 28
delicata squash risotto | garlic confit | sage | parmigiano reggiano
Impossible Korean Bulgogi Bowl [vgn] [df] 24
jasmine rice | kimchi | pickled daikon | avocado | gochujang chili
glaze
Norwegian Salmon [df] [gf] 30
red Thai coconut curry | roasted rutabaga + edemame
charred spring onion
Garlic Noodles [v] 20
our version of bay area classic with fresh linguine noodles |
hen of the wood mushrooms | parmesan cheese | Gilroy garlic
*add Norwegian salmon 13, shrimp 11, or chicken breast 10
Steak Frites [gf] 36
Westholme wagyu sirloin | Au poivre sauce | garlic aioli
Daily Catch 28
locally sourced | seasonal ingredients
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.