Dining at Town Point Club
Incorporating the freshest of ingredients, a keen eye for presentation, attentive servers and a talented kitchen staff, your dining experience at Town Point Club is sure to be memorable.
We take great strides to know all of our Members’ personal preferences and to deliver the experience that’s right for you. Grab a drink in our Riverview Bar & Lounge and enjoy dinner in our Harbor Room overlooking the Elizabeth River.
Dining Menus
A LA CARTE
Classic Eggs & Bacon Breakfast Plate
cage free eggs your way, hickory smoked bacon or sausage & toast
Flapjack Stack
small stack of made to order flapjacks, warm syrup & side of
smoked bacon or sausage
Broken Egg Sandwich
pan fried eggs, hickory smoked bacon, melted cheese & spiced aioli
on buttery old fashioned white toast
Avocado Smashed Toast
smashed avocado, sliced tomato, flaked sea salt, balsamic garden
greens, pickled purple onion on toasted challah
Omelet
your choice of two fillings from the following options: medley of
mushrooms, tomato, onion, mixed peppers, chopped baby spinach,
black forest ham, cheddar cheese, or swiss served with
house potato hash & buttered toast
add lump crabmeat, charred shrimp, roasted chicken, fresh avocado
for additional charge
BREAKFAST BAR
Complimentary to Members from 8 - 10 AM
scrambled eggs
breakfast potatoes
smoked bacon
sausage
oatmeal
whole fruit
breads/bagels/danish
cereal
yogurt
SIDES
two bacon slices
two sausage
two eggs
potato hash
bagels
fresh fruit bowl
MORNING COCKTAILS
bloody mary
mimosa
STARTERS
She Crab Bisque
lump crab, aged sherry
members' favorite for over 39 years
Soup O'Day
housemade daily selection
Fried Oysters
crispy local oysters, spiced aioli sauce
Crabcakes
roasted colossal lump housemade crabcakes
warm charred corn & pepper relish, rémoulade
Wings
half dozen crispy fried wings original
buffalo, sticky bbq, sweet sesame bourbon
Balsamic Chicken Flatbread
shaved grilled chicken, pickled red onion, brie fondue & aged
balsamic drizzle
Southern Fried Pickle Sticks
fried pickle sticks, sweet & salty southern spice, creamy ranch dip
SALADS
Cranberry & Pecan
sundried cranberries, housemade pecan crumble & bleu cheese
crumbles, garden greens tossed in our apple cider vinaigrette &
aged balsamic drizzle
Caesar
shaved parmesan, house-baked challah croutons, creamy
caesar dressing
add: grilled chilled chicken, shrimp, salmon, grilled sirloin steak
Mandarin Orange & Sesame Shrimp Salad
shredded cabbage, carrot & lettuces, mandarin orange vinaigrette
roasted almonds, pickled red onion & cucumber, crispy rice noodles
Chopped Wedge
crisp iceberg, bacon, tomatoes, chopped egg, bleu cheese crumbles
& creamy ranch dressing
add: grilled chilled chicken, shrimp, salmon, grilled sirloin steak
SANDWICHES
accompanied by choice of seasoned french fries, sweet potato waffle fries, or housemade apple cider coleslaw
T.B.L.T.
shaved turkey breast, hickory smoked bacon, beefsteak tomatoes,
crisp lettuce, apple cider aioli all between thick cut, toasted
challah bread
Pressed Pork
cubano spiced roasted pork loin, shaved pickles, swiss cheese &
mustard pressed between grilled buttered flatbread
Fried Chicken Sandwich
crisp lettuce, shaved pickles & spiced aioli
The Crabcake
roasted colossal lump housemade crabcake, tomato, seasonal
lettuces, remoulade
BURGERS & BUNS BOX
all served on a buttery toasted brioche bun
accompanied by choice of seasoned french fries, sweet potato waffle fries,
or housemade apple cider coleslaw
Classic
american cheese, lettuce, fresh tomatoes, spanish onion, pickles
Bourbon & Bleu
bourbon caramelized onions, bleu cheese & seasonal lettuces
Not a Burger Burger
brie fondue, marsala mushroom medley, seasonal lettuces
Egg & Bacon
smoked bacon, easy fried egg, melted cheese, fresh tomato &
crisp lettuce
Marsala Mushroom & Brie
brie fondue, marsala mushroom medley & seasonal lettuces
Bacon, Banana, BBQ
smoked bacon, banana peppers, melted cheese, fresh tomato,
crisp lettuce, shaved spanish onion & pickles & bbq sauce
Pickle & Pickle
fried pickle sticks, shaved pickles, crisp lettuce, melted cheese &
ranch
FEATURES
Chicken Pesto Pasta
sauteed chicken, garlic, organic basil pesto, tomato & spaghetti,
aged balsamic reduction, crushed toasted pine nuts
Bourbon BBQ Salmon
everything spiced bourbon bbq glazed salmon, pan braised greens,
leek & orange, pickled red onion
Chimichurri Steak
center-cut sirloin, fried potato & leek hash, housemade chimi' sauce
DESSERTS
Lemon Chiffon Cake
Flourless Chocolate Torte
Butter Pecan Ice Cream Ball Sundae
SHAREABLES
CRAB CAKES
oven roasted colossal lump crabcakes, warm sweet corn & pepper
relish, remoulade
BLACK & BLEU BEEF TIPS
cast iron charred spiced beef tenderloin, acardian lettuce & bleu cheese,
fried leek
FRIED OYSTERS
cripsy dusted oysters, sweet apple cider slaw & remoulade
PEACH & PESTO BRUSCHETTA
grilled peaches, warm basil & kale pesto, brie & aged balsamic swirl
SALADS, SOUPS & SUCH
SHE CRAB BISQUE
cup ~ lump crab, aged sherry
members’ favorite for over 39 years
SOUP O’DAY
cup chef’s housemade soup of the day
CHOPPED CAESAR
crisp romaine, creamy caesar dressing, parmesan, & house baked
croutons
CRANBERRY WALNUT CRUMBLE
arcadian lettuce, sundried cranberries, housemade walnut brittle & bleu cheese crumbles, apple cider vinaigrette & aged balsamic swirl
HOUSE BOWL
simple house salad of arcadian lettuce, tomato, carrot, pickled onion,
& house baked croutons
ENTREES
BLUEBERRY DUCK
roasted duck confit, braised local greens, whipped potatoes, warm
blueberry port jam, pickled purple onions
LAMB SHANK
slow braised in house, creamy carolina grits & local greens, stewed
tomato gravy
SOUTHERN ASIAN SEA BASS
sweet bourbon & miso glazed sea bass, green bean, wild mushroom
& leek, lobster broth ~ poured tableside
*a member favorite
CAROLINA SHRIP & CREOLE PASTA
nc shrimp, holy trinity of peppers, onion & celery, spiced tomato creole
sauce & fried leek, cavatappi pasta
ORANGE MAPLE SALMON
maple glazed salmon, mandarin orange, braised greens, cabbage,
leek, & pickled purple onion
STEAKHOUSE
RIBEYE
hand trimmed 16oz angus ribeye, roasted garlic & herb butter
FILET MIGNON
peppered rubbed center cut tenderloin of beef ~ 8oz
housemade walnut crumble & blue cheese demi
NY STRIP
hand trimmed 12oz ny strip steak
SIDE ACCOMPANIMENTS
Haricot Verts
Whipped Potatoes
Creamy Carolina Stone Ground Grits
Hot Honey Charred Carrots
Roasted Asparagus
Medley of Wild Mushrooms
Braised Local Greens
LEMON CHIFFON CAKE | 10
mascarpone lemon cream layered between soft vanilla cake
whipped cream & powdered sugar snow
CRÈME BRULEE CARAMEL CHEESECAKE | 10
creamy cheesecake infused with the richness of crème brulee finished
with a burnt sugar top & sea salted caramel
SOMETHING CHOCOLATE | 10
an ever-changing chocolate creation, ask your server about todayʼs
ROOTBEER FLOAT | 10
vanilla bean ice cream & glass bottled ice cold root beer come
together nostalgically
BAKED APPLE GALETTE | 12
sweet & tart apples, cinnamon & brown sugar swirled ice cream
baked to order
*please allow proper preparation time, trust it is worth the wait!
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.