Dining Menus
Complimentary Continental Breakfast | Monday–Friday from 7:30–10:30 am.
CITRUS BREAKFAST 12
Two Eggs | Bacon or Sausage | Breakfast Potatoes Roasted Tomato
SOUTHWESTERN OMELETE 14
Peppers | Onions | Chorizo | Cotija | Avocado | Salsa Tortillas
BREAKFAST BURRITO 10
Scrambled Eggs | Cheddar | Bacon | Potatoes | Sausage
FRENCH TOAST 12
Bananas Foster | Whipped Cream | Strawberries
YOGURT & GRANOLA 9
Greek Yogurt | Honey | Berries | Oranges
ACCENTS
Bacon 4
Sausage 4
Fruit 6
2 Eggs 5
Breakfast Potatoes 5
SOUP + SALAD + SHAREABLES
TUNA TOSTADA 18
Napa Cabbage Salad, Sesame Ginger Glaze, Avocado, Tuna Tartar
WINGS 12
Sweet Heat Buffalo, Maytag Blue Cheese, Scallion
SMOKE HOUSE FRIES 14
Pulled Pork, Carolina BBQ, Pickled Onions, I. P. A. Fondue
SOUP DU JOUR 6 | 10
SHE CRAB SOUP 8 | 12
Crab Salad, Micro Fennel, Sherry Cream
CITRUS CAPRESE 14
Mozzarella, Tomato, Tangerine, Citrus Vinaigrette, Basil, Balsamic
HANDHELDS
CUBAN SANDWICH 18
Braised Pork Shoulder, Mustard, Pickle, Ham, Swiss, Yucca Fries,
Cilantro Aioli
BRASSTOWN BREAKFAST BURGER 22
Hash Brown, Bacon, Over Easy Egg, Secret Sauce, Lettuce, Tomato,
Onion
SALMON B.L.T.A. 18
Bacon, Lettuce, Tomato, Avocado, Lemon Aioli
ENTREES
TWO 4 OZ TENDERLOIN MEDALLIONS 40
Steak Fries, Mushroom Dijon Sauce
PENNE PASTA FLORENTINE 24
Pesto Cream, Chicken, Sun-dried Tomatoes, Truffle Burrata
CARIBBEAN SPICED MAHI 24
Cilantro Lime Rice, Broccolini, Pineapple Mango Salsa
CAESAR SALAD 18
Baby Romaine, Parmesan, Torn Croutons, Traditional Dressing
ACCENTS
All Sandwiches Come With Your Choice Of House Salad, Sweet Potato or Regular Fries, or House-Made Chips | Broccolini | Asian Slaw
Cilantro Lime Rice | Steak Fries 8
HAPPY HOUR
4:30 - 6:30 PM
HUMMUS 8
House Made Chipotle Red Pepper Hummus Tortilla Chips | Naan
Chili Pepitas
WAFFLE FRIES 8
Patatas Bravas W/ Cilantro Lime Crema or Truffle Fondue W/ Bacon
& Scallions
WINGS 8
5 Wings in your choice of:
Carolina BBQ | Buffalo | Peanut Butter Thai
CHIPS & DIP 8
Yellow Corn Tortilla Chips | Salsa | I. P. A. Fondue
$4 DRAFTS
$5 HOUSE WINES
$6 HOUSE COCKTAILS
CLASSIC COCKTAILS
MARGARITA | 14
Milagro Tequila is the star of the party. A refreshing citrus forward
cocktail, its zesty lime and sweet orange notes makes every sip feel
like a celebration
ESPRESSO MARTINI | 20
Indulge in the exquisite fusion of Grey Goose Vodka, rich coffee
liqueur, and freshly brewed espresso in our Espresso Martini. Smooth,
bold, and utterly irresistible
APEROL SPRITZ | 14
Enjoy this bright and bubbly Italian classic, made with Aperol, Prosecco,
soda, and a garnish of orange wedge. It's simple, delightful, and perfect
for any occasion
OLD FASHION | 14
Savor the classic charm of our Old Fashioned: Whistle Pig Bourbon,
house-made demerara syrup, bitters, and a hint of orange.
Simply timeless
ZING ZANG MARY | 15
Crafted with the alluring Zing Zang mix, Premium Vodka, tomato juice
blend, fresh lime, and garnished with a pickle and celery
WINES BY THE GLASS
WHITES
Sparkling & Champagne
Avisi Prosecco, Veneto, Italy | 10 Mumm Rose Napa | 16
Nicolas Feuillatte Brut | 25 Pinot Grigio
Alto Veneto, Italy | 13
Rosé
Whispering Angel, Cotes de Provence | 12
Riesling
Bex, Nahe, Germany | 10
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand | 16
La Crema Monterey Sauvignon Blanc | 13 Chardonnay
Chalk Hill, Sonoma County | 13
J Lohr Arroyo Vista, Monterey | 16
Outstanding Whites
Vionta Albarino, Rias Baixas | 13
REDS
Pinot Noir
Imagery Pinot Noir | 12
Belle Glos, Clark & Telephone, Santa Maria Valley | 22
Merlot
Decoy by Duckhorn | 15
Malbec
Terrazas Reserva, Mendoza, Argentina | 14
Cabernet Sauvignon
Justin Vineyards | 16
Daou Reserve Paso Robles | 25
Austin Hope 1L, Paso Robles | 27
Outstanding Reds
Pio Cesare Nebbiolo, Langhe | 18
BEER
DRAFT
Blue Moon | 6
Coors | 5
Seasonal | 5
BOTTLES
Blue Moon | 6
Coors Lite | 5
Corona | 6
Stella Artois | 6
All Day I.P.A | 6
STARTERS
SHE CRAB SOUP 11
Crab Salad | Micro Fennel | Sherry Cream
HOUSE SALAD 12
Crisp Local Lettuces | Tomato | Cucumber | Balsamic Vinaigrette
TANGERINE CUCUMBER SALAD 14
Strawberry | Pickled Shallots | Beemster Xo | Micro Basil
Marcona Almonds
CAESAR 16
Baby Romaine | Parmesan | Torn Brioche Croutons
(Table Side Presentation on Saturday Evenings only)
POACHED LOBSTER 22
Saffron Corn Bisque | Pork Belly | Crispy Potato
ARTICHOKE CAPRESE 14
Smoked Tomato Beurre Blanc | Siano Truffle Burrata | Balsamic Reduction
ACCENTS 8
BROCCOLINI
ASPARAGUS
YUKON POTATO PUREE
SUMMER CORN RISOTTO
FLORIDA VEGETABLES
ENTREES
HOUSE-MADE PENNE 28
Merguez Lamb Sausage | Bacon | Broccolini | Pesto
SEARED KVAROY SALMON 32
Chantrel Mushroom | Summer Corn Risotto | Pecorino | Chili Lemon Vinaigrette
CITRUS CRUSTED GROUPER 29
Melted Leeks | Red Pepper Chorizo Sofrito | Cilantro Rice
BELL and EVANS CHICKEN BREAST 26
Grilled Florida Vegetables | Citrus Beurre Blanc
BEELER'S DUROC PORK TOMAHAWK 38
Braised Purple Cabbage | Mirin Glaze
30-DAY DRY AGED BRASSTOWN NEW YORK STRIP 48
Black Garlic Balsamic | Point Reyes Au Gratin Potatoes | Asparagus
COLORADO LAMB RACK 52
Pickled Rhubarb | Smoked Goat Cheese | Yukon Potato Puree
9 OZ FILET 46
Roasted Garlic Mashed Potato | Asparagus | Sauce Forestiere
DESSERT
CITRUS TRES LECHE 12
Tangerines | White Chocolate | Candied Citrus Zest
LEMON BLUEBERRY PANNA COTTA 10
Confit Strawberry | Almond Cherry Crumble
TABLE-SIDE BAKED ALASKA 14
Kelly’s Raspberry Truffle Ice-Cream | Lemon Chiffon Cake | Merengue
KELLY’S ICE CREAM 8
Seasonal Flavors Available
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.