Dining At The Ken Garff University Club
Dining Menus
STARTERS
Kettle Chips 5
cucumber feta
Fried Brussel Sprouts 6
Pedro Ximenez vinegar + shaved parmesan + crispy prosciutto +
fine herbs
Spring Toast 8
tomato + basil + garlic + fresh mozzarella + toast + saba +
shaved parmesan
Baked Goat Cheese 6
Leoʼs marinara + fresh basil + pita chips
Shrimp Scampi 15
garlic + lemon + fresh herbs + toasted bread
Salmon Rillette 12
house smoked salmon + creme fraiche + fried capers + dill +
parsley oil + crackers
Charcuterie Board 25
assortment of local cured meats & cheeses + seasonal fruit + pickles + sourdough bread
SOUP & SALADS
Combo 10
1/2 Caesaror 1/2 house salad and 1/2soup
Peruvian Tomato Bisque 6 | 8
ahi amarillo + basil + parmesan crouton
House Salad 7
spring mix + fennel + tomato confit + candied Marcona almonds +
pecorino romano + lemon olive oil vinaigrette
Classic Caesar Salad 7
crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing
Tuna Poke 16
ahi tuna + soy sesame vinaigrette + pickled cucumber + avocado +
kaiware + greens + wonton
Cobb 15
iceberg lettuce + radish + egg + tomato + red onion + crispy
prosciutto + roasted corn + avacado + grilled chicken + blue
cheese dressing
ADD ONS
Half Avocado 3
4 oz Salmon 8
4 oz Ahi Tuna 9
6 oz Chicken 7
8 oz Steak 12
MAINS
Gnocchi 15
brown butter + chicken + leeks + corn + pea vines
Primavera 12
bucatini noodles + spring vegetables + sofrito + red chili + fresh herbs
Duck Confit Panini 16
whole grain mustard + brie + arugula + apple
Grilled Hummus Wrap 10
house roasted vegetables + avocado + greens + red pepper vinaigrette
Beef Dip 14
house braised beef + horseradish aolie + giardiniera + grand cru
gruyere + grilled ciabatta
Chicken Parm 13
free range chicken breast + pomodoro sauce + mozzarella + ciabatta
KGU CLUB 12
locally smoked turkey + applewood bacon + avocado + tomato +
lettuce + cheddar cheese + mayo + stone ground ciabatta
Burger 13
custom beef blend + shredded lettuce + beehive Cajun cheddar +
tomato + onion + special sauce + stone ground Tuscan roll
Steak & Frites 19
grilled top sirloin + house punched fries + aleppo sauce verte
#15 13
slow cooked farro + seasonal veg + parmigiano reggiano + saba +
crispy shallot
BEGINNINGS
Spring Toast 8
tomato + basil + garlic + fresh mozzarella + crusty bread
Cured Salmon Crudo 11
pickled shallot + fried caper + dill + cucumber + whipped everything
cream cheese
Grilled Asparagus 7
fried egg + aleppo + gremolata + shaved manchego
Croquettes 6
rotating flavors + red pepper coulis
Fried Brie 11
apple + spicy garlic sauce + greens
Prawns Barcelona 14
tiger shrimp + fried garlic + hazelnut + sherry + sage
Charcuterie Board 25
local cured meats & cheeses + fruit + sourdough
SOUP & SALAD
Peruvian Tomato Bisque 6 | 8
ahi amarillo + basil + parmesan crouton
House Salad 7
spring mix + fennel + tomato confit + candied Marcona almonds +
pecorino romano + lemon olive oil vinaigrette
Classic Caesar Salad 7
crisp romaine + parmesan cheese + croutons + anchovy + Caesar
dressing
Golden Beet 10
humbolt fog + grapefruit + chickory + lemon zest + hazelnuts +
champagne vinaigrette
Cobb 15
iceberg lettuce + radish + egg + tomato + red onion + crispy
prosciutto + roasted corn + avacado + grilled chicken + blue
cheese dressing
ADD ONS
Half Avocado 3
4 oz Salmon 8
4 oz Ahi Tuna 9
6 oz Chicken 7
8 oz Steak 12
MAIN DISHES
Mafaldine Pasta 19
house smoked salmon + cherry tomato + charred corn + cajun
bechamel + micro cilantro + lime
Gnocchi 18
wild mushrooms + peas + mint + lemon crème + pea vines
Farrotto 13
slow cooked farro + seasonal veg + parmigiano reggiano + saba +
crispy shallot
Chicken Parm 19
Maryʼs free-range chicken + pomodoro sauce + mozzarella + chefʼs
pasta
Miso Halibut 40
banana leaf + snap pea + bok choi + soy shitake mushroom + fried
leeks + dashi
Smoked Duck Breast 25
roasted garlic spaetzle + red cabbage + apple thyme gastrique +
chive powder
Short Rib 24
whipped truffle potato + glazed heirloom carrots + jus de lie +
fried parsley
Glazed Pork 22
apricot pork tenderloin + cauliflower + cilantro lime rice + avocado
mousse
Burger 13
custom beef blend +shredded lettuce + Beehive Cajun + cheddar +
tomato + onion + special sauce + Tuscan roll
OFF THE GRILL
8 oz. American Wagyu Bavette 37
8 oz. Niman Ranch Double Pork Chop 15
8 oz. Grilled Salmon 21
12 oz. Crispy Garlic Chicken 18
13 oz. Wet Aged Ribeye 41
Choose A Sauce
Red Chili Chimichurri
Cowboy butter
Demi-glace
Spicy garlic
additional sauce + 3
To Compliment
Potato puree
Grilled asparagus
Parmesan truffle fries
Wild mushroom confit
additional side 5
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Private Dining
Whether it is a company luncheon, anniversary celebration, or birthday party, the intimate private dining room in the Ken Garff University Club presents the ideal spot for bringing special moments to life.
Stunning Views
Almost every dining spot at the Ken Garff University Club offers views that can only be described as breathtaking. Enjoy your meal on the terrace, with the stunning views of Big and Little Cottonwood Canyons as your backdrop.
Membership
Discover the vibrant community that defines the Ken Garff University Club, a premier gathering place for the university's distinguished alumni and accomplished leaders of Salt Lake City. Eager to explore the exclusive benefits and enriching experience.