Dining Menus
GREEK YOGURT DRIED FRUIT GRANOLA PARFAIT | 9
fresh berries
SOUTHERN BISCUITS & SAUSAGE GRAVY | 13
two eggs any style
PULLED PORK HASH | 16
two eggs over medium egg, cojita cheese, fresh tomato, green
onion, toast
FRENCH TOAST | 13
melon strawberry apple and grape butter bourbon syrup
NUTELLA BANANA CREPES | 11
cinnamon whipped cream
BAGEL & LOX | 13
smoked salmon, cream cheese, mini bagel, diced tomato, capers,
diced onion
SMOKED BACON & EGG BLTC | 11
fresh tomato, crisp lettuce, provolone cheese, toasted buttery
brioche bun, breakfast potato
EGGS-TO-ORDER | 12
two eggs any style, breakfast potato, choice of meat, toast
add steak | 4
OMELET-YOUR-WAY | 12
three eggs, cheddar cheese
choice of: onions, spinach, mushroom, tomatoes, bell peppers,
diced ham, chopped bacon
PANCAKES| 10
three pancakes, powdered sugar, maple syrup, scrambled eggs
SMALL PLATES
BEEF EMPANADAS | 15
spicy tomato, jalapeno, cumin, garlic, flaky crust
FRIED CALAMARI | 18
pepperoncini, marinara sauce
AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch
CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream,
green onions
CHIPS & QUESO | 10
house-made tortilla chips, white cheese, chorizo, salsa
BBQ BEEF BRISKET CHEESE DIP | 14
pickled jalapenos, baguette, tortillas
SOUPS
MARYLAND CRAB | 11
BEEF CHILI | 8
SOUP OF THE DAY | MP
SALADS
15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette
CHEF’S SALAD | 12
field greens, blue cheese, mandarin oranges, red onion, grape
tomatoes, pine nuts, raspberry vinaigrette
CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing
SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese
CRISPY ASIAN PORK BELLY SALAD | 17
Chili ginger caramel sauce, mint, coriander, basil, green apple,
fish sauce
SWEET POTATO CHICKPEA BUDDHA SALAD | 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF
INSALATA TRICOLORE | 14
radicchio, endive, arugula, parmesan cheese, pine nuts, dijon
vinaigrette
ADD: Chicken 5 | Shrimp 8 | Salmon 8 | Teres Major 9
QUICK TURN ITEMS
BERKS BEEF HOT DOG | 9
french fries
DELI BOARD | 14
choice of turkey, ham, chicken salad, tuna salad
GRILLED CHICKEN WRAP | 15
dried cherries, arugula, walnuts, blue cheese, flour tortilla
CHICKEN & CHEESE QUESADILLA | 15
grilled chicken, monterey jack cheese, guacamole, sour cream,
salsa
PORK CARNITAS STREET TACOS | 16
charred pork, onion, scallion, shredded lettuce, tomatillo sauce
CAPRESE SANDWICH | 15
mozzarella, onion, basil, olive oil, tomato, ciabatta bread
THE BEET BOX
ASIAN STIR FRIED VEGETABLES | 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger sauce
KOREAN VEGETABLE PANCAKE | 16
green onion, leeks, zucchini, sweet potato, mushroom, soy chili sauce
ASPARAGUS BAKED PUFF PASTRY | 15
aged cheddar, feta cheese
BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction
AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon +5 , Fried Egg +3
HANDHELDS
NORBECK BURGER | 19
lettuce, tomato, onion, pickle, choice of cheese, brioche bun
CHICKEN SHAWARMA | 16
Naan bread, tomato, cucumber, tzatziki sauce, lettuce
LAMB BURGER | 19
tzatziki sauce, grilled onions, tomato, brioche bun
OLD BAY SHRIMP SANDWICH | 18
creamy old bay marinated shrimp, wheat toast
MONTE CRISTO SANDWICH | 16
ham, turkey, swiss cheese, egg dip
OLD BAY SHRIMP SANDWICH | 18
creamy old bay marinated shrimp, wheat toast
PHILLY CHEESE STEAK SANDWICH | 17
peppers and onions, cheddar cheese, soft bun
CRAB CAKE SANDWICH | 22
lettuce, tomato, onion, roasted garlic aioli, brioche bun
SMALL PLATES
BBQ BEEF BRISKET CHEESE DIP | 14
pickled jalapenos, baguette, tortillas
BEEF EMPANADAS | 15
spicy tomato, jalapeno, cumin, garlic, flaky crust
WARM OCTOPUS SALAD | 20
garlic, ginger, pesto, olives, spinach
AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch
CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream,
green onions
FRIED CALAMARI | 17
pepperoncini, marinara sauce
PORTUGUESE SALT COD FRITTERS | 18
traditional salt cod, egg batter, saffron aioli
KALE POTSTICKERS | 16
sesame oil, chives, soy sauce
SOUPS
MARYLAND CRAB | 11
BEEF CHILI | 8
SOUP OF THE DAY | MP
SALADS
15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette
CHEF’S SALAD | 12
field greens, blue cheese, mandarin oranges, red onion, grape
tomatoes, pine nuts, raspberry vinaigrette
CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing
SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese
CRISPY ASIAN PORK BELLY SALAD | 17
Chili ginger caramel sauce, mint, coriander, basil, green apple,
fish sauce
SWEET POTATO CHICKPEA BUDDHA SALAD | 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF
INSALATA TRICOLORE | 14
radicchio, endive, arugula, parmesan cheese, pine nuts, dijon
vinaigrette
ADD: Chicken 5 | Shrimp 8 | Salmon 8 | Teres Major 9
ENTREES
NORBECK CRAB CAKES | 42
roasted corn, asparagus, fried chips
LOBSTER PASTA | 38
lobster medallions, basil, tomato, cream sauce, caviar
FILIPINO CHICKEN | 26
boneless thigh, pineapple rice, snow peas, fried onions, sisig sauce
CARNE ASADA | 30
caramelized onion, black beans and rice, avocado, fresh limes
CHEESE RAVIOLI | 23
roasted tomatoes, truffle butter VEG
SEARED JUMBO SCALLOP | 36
sauteed spinach, brunoise potatoes, garlic butter GF
PARMESAN CRUSTED SALMON | 28
cream spinach, rice, sundried tomato relish
THE BEET BOX
AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
KOREAN VEGETABLE PANCAKE | 16
green onion, leeks, zucchini, sweet potato, mushroom, soy chili sauce
BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction
ASIAN STIR FRIED VEGETABLES | 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger sauce
ASPARAGUS BAKED PUFF PASTRY | 15
aged cheddar, feta cheese
BUTCHER'S BLOCK
Served with choice of 2 sides and sauce
*8oz Beef Filet 48
*16oz Cowboy Ribeye 50
*Colorado Rack of Lamb 44
*12oz Chatel Farms Wagyu NY Strip 90
*8oz Teres Major 29
*Dry-Aged Bone-in Duroc Pork Chop 29
SAUCES
Pomegranate Raspberry
Balsamic Reduction
Bordeaux Mushroom Sauce
Gorgonzola Crust
Truffle Cream Sauce
SIDES
Garlic Mashed Potatoes | 5
Grilled Asparagus | 5
Seasonal Vegetables | 4
Street Corn | 5
Baked Potato | 4
Fried Rice | 7
Sauteed Spinach | 4
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.