Dining

Chapel Hill’s best kept dining secret

Great food. Great drink. Great service. It's not just something we say; it is the motivator for everything we do. Whether you are a UNC alumnus, a university employee or a local resident longing to escape the crowds on Franklin Street, we welcome you with warm smiles, a comfortable atmosphere and sincere concern for your total dining experience. We combine great food, drink and service with uncommon value and dining diversity where you can relax and enjoy a heightened level of hospitality that makes for a truly memorable dining experience. Whether you’re entertaining clients or catching up with old friends, we are ready to serve you.

Dining Menus

SMALL PLATES

She Crab Bisque | (GF) 13
Sherry wine, cream, lump crab 

Soup du Jour | 8

Caesar Salad (V) | 12
romaine, shaved parmesan and asiago, milled black pepper, red onion,
house croutons, caesar dressing

Berry Spinach Salad (V,GF) | 14
Spinach, Strawberries, Mixed Berries, Walnuts, Feta Cheese, Red
Onion, Honey Balsamic Dressing

Cobb Salad (GF) | 16
Mixed Greens, Grilled Chicken, Boiled Eggs, Bacon, Tomatoes,
Avocado, Blue Cheese

Baby Wedge Salad (GF)| 12
Baby Iceberg, Grape Tomatoes, Blue Cheese, Bacon, Blue
Cheese Dressing

House Salad (GF/V) | 10
local hydroponic greens, cucumber, tomatoes, red onion, radishes,
croutons

Add Ons:
Grilled Chicken Breast | 8
Grilled Shrimp | 12
Seared Salmon | 14

HANDHELDS

Club Sandwich | 16
turkey, ham, bacon, cheddar cheese, lettuce, tomato, honey mustard,
sun dried tomato aioli, sprouted whole wheat toast

Philly Cheese Steak | 16
seared beef, caramelized onions peppers, jalapenos, melted provolone,
roasted garlic aioli butter toasted hoagie roll

Shrimp Po Boy | 16
golden fried shrimp, shredded lettuce, tomatoes, comeback sauce butter toasted hoagie roll

BBQ Chicken & Bacon | 16
chargrilled chicken, bacon, cherry BBQ sauce, cheddar cheese, lettuce, tomato, onion, butter toasted brioche bun

Beet and Arugula Flatbread (V) | 16
Grilled Flatbread, Beets, Arugula, Caramelized Onions, Goat Cheese,
Balsamic Glaze

Angus Burger | 16
chargrilled butcher blend, lettuce, tomato, butter toasted brioche roll Impossible burger upon request

*Hand-helds served with choice of club chips, fries, fresh fruit, sweet
potato fries *Gluten free bread available upon request

ENTREES

Crab Cakes | 22
2 jumbo lump crab cakes, charred jalapenos, cilantro aioli, roasted
corn relish

Tomato & Goat Cheese Bruschetta | 16
Crusty French Bread, Herb Goat Cheese, Heirloom Tomatoes, Garlic,
Basil, Balsamic Drizzle

Spring Vegetable Risotto (GF) (V) | 18
Risotto, Baby Carrots, Asparagus, Peas, Cipollini Onions, Spinach,
Parmesan, Lemon Oil

SHAREABLES

Warm Pimento Cheese Dip (V) | 14
Candied Jalapenos and House Made Crostinis

Tomato Bruschetta (V) | 16
Crusty French Bread, Herb Goat Cheese, Heirloom Tomatoes, Garlic,
Basil, Balsamic Drizzle

Crab Cakes | 24
2 jumbo lump crab cakes, charred jalapenos cilantro aioli, roasted
corn relish

Club Fried Shrimp | 16
8 Crispy Fried Shrimp, Charred Lemon, Comeback Sauce

SMALL PLATES

She Crab Bisque (GF) | 13
sherry wine, cream, lump crab

Soup du Jour | 7

Caesar Salad  | 12
romaine, shaved parmesan and asiago, milled black pepper, red onion,
house croutons, caesar dressing

Berry Spinach Salad (V,GF) | 14
Spinach, Strawberries, Mixed Berries, Walnuts, Feta Cheese, Red
Onion, Honey Balsamic Dressing

Cobb Salad (GF) | 16
Mixed Greens, Grilled Chicken, Boiled Eggs, Bacon, Tomatoes,
Avocado, Blue Cheese

Baby Wedge Salad (GF)| 12
Baby Iceberg, Grape Tomatoes, Blue Cheese, Bacon, Blue
Cheese Dressing

House Salad (GF, V) | 10
local hydroponic greens, cucumber, tomatoes, red onion, radishes,
croutons

Add Ons:
Grilled Chicken Breast | 7
Grilled Shrimp | 12
Seared Salmon | 14

HANDHELDS

Hand-helds served with choice of club chips, fries, fresh fruit, sweet potato fries *Gluten free bread available upon request

Shrimp Po Boy | 16
golden fried shrimp, shredded lettuce, tomatoes, comeback sauce butter toasted hoagie roll

Angus Burger | 16
chargrilled butcher blend, lettuce, tomato, butter toasted brioche roll Impossible burger upon request

BBQ Chicken & Bacon | 16
chargrilled chicken, bacon, cherry BBQ sauce, cheddar cheese, lettuce, tomato, onion, butter toasted brioche roll

ENTREES

Beet and Arugula Flatbread (V) |16
Grilled Flatbread, Beets, Arugula, Caramelized Onions, Goat Cheese,
Balsamic Glaze

Citrus Grilled Salmon (GF) | 28
Chargrilled Salmon, Orange, Lemon Zest, Parsley, Shallots, Garlic,
Olive Oil , French Beans, Baby Carrots, Whipped Potatoes

Club Filet (GF) | 48
Chargrilled Filet Mignon, Port Demi, Roasted Garlic Butter, Whipped
Potatoes, French Green Beans, Baby Carrots

Alumni Ribeye (GF) | 45
14oz Chargrilled Choice Ribeye, Compound Butter, Ale Onion Rings,
Seared Asparagus, Whipped Potatoes

Smokey Chicken (GF) | 26
Club Spiced Grilled Chicken Breast, Charred Street Corn Succotash,
Roasted Poblano Cream

Scallops and Risotto (GF) | 36
Seared Sea Scallops, Creamy Risotto, Baby Carrots Cipollini Onions,
Peas French Beans, Spinach, Parmesan Lemon Oil
*Vegetarian Option Available

ENTREES | Kids eat free everyday.

Includes a beverage and a scoop of ice cream

Junior Burger
Lettuce, tomato, onions and choice of one side

Chicken Tenders 
Served with BBQ Sauce

Cheese Quesadilla
Served with a choice of one side

Kids Pasta 
Served with marinara sauce or butter and parmesan cheese

Grilled Chicken 
Served with a choice of one side

Grilled Cheese
Served with the choice of one side

Sides
Fries, Fruit, or House Chips

Anne Cates Key Lime Pie | 9

Raspberry Sauce, Blueberries, Pistachios

Richard Stevens Chocolate Crème Brulee | 9

Fresh berries

Fruit of the Forest | 9
Amaretto Bavarian Mousse & Fresh Fruit

NY Cheesecake | 9
Chantilly Cream, Macerated Berries

Triple Chocolate Terrine | 9
Three flavors of Chocolate Mousse Dolce

Caramel Bread Pudding | 9
Warm Bread Pudding with House-Made Caramel Sauce

Featured Ice Cream Sorbet (GF) | 9
With Fresh Berries

LOCAL SPIRIT CRAFTED COCKTAILS

All crafted cocktails are created with NC-made craft spirits

Negroni | 11
Conniption Gin, Campari & Sweet Vermouth

Whiskey Sour Apple | 12.50
Defiant Whiskey & Midnight Moon Apple Pie Moonshine with
Apple Juice & Sour Apple Pucker

Blackberry Old Fashioned | 12.50
Rúa Single Malt Whiskey with Blackberries, Orange, 
Crude Bitters & Splash of Soda

Bourbon Maple Ginger | 12.50
Conviction Bourbon & Ginger Beer with Real Maple Syrup &
Fresh Lime Juice

Pomegranate Mojito | 8
PAMA Liqueur & Muddy River Carolina Rum with Lime Juice,
Mint Leaves & Club Soda

Carolina 25 | 9
Conniption Gin & Champagne with Fresh Lemon Juice, Blue
Curacao & Simple Syrup

Oak Island Iced Tea | 10
TOPO Gin, Vodka, Spiced Rum & Eight Oak Whiskey with House
Made Sour & Cola

NC Ice Water | 10
TOPO Gin & TOPO Vodka with Fresh Lime-Juice & Lemon
Lime Soda Carolina

Carolina Blue Martini | 9
Bedlam Vodka with House-Made Sour & Blue Curacao

Old Well Lemonade | 8
Bedlam Vodka with House-Made Sour, Peach Schnapps &
Blue Curacao

WHITES BY THE GLASS OR BOTTLE

Sonoma-Cutrer Chardonnay 12.5 | 48
Banfi Le Rime Pinot Grigio 8.5 | 32
Joel Gott Sauvignon Blanc 9.5 | 36
Saint M Riesling 8.5 | 32
La Marca 187ml Prosecco - | 32

REDS BY THE GLASS OR BOTTLE

Terrazas Altos del Plata Malbec 9.5 | 36
Handsome Devil Red Blend Meritage 8.5 | 32
Chateau Souverain Merlot 9.5 | 36
Carmel Road Pinot Noir 10.5
Wild Horse Pinot Noir 12.5 | 48
Educated Guess Cabernet Sauvignon 14 | 52

BOTTLED BEER

Domestic Bottles 4.25
Bud Light | Miller Lite | Michelob Ultra | Yuengling

Import & Craft Bottles 5.25
Corona | Heineken | Amstel Light | Blue Moon Bold Rock Cider 
Sam Adams

Mason Jar Lager| Foothill Torch Pilsner 
Highland Brewing Co. AVL IPA | 5.75

Draft Beer | 7 
Hop Drop ‘n’ Roll IPA, RBC Czech Pilsner, French Broad Scotch Ale

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.